Substitutes for Corn Flakes: 10 Best Alternatives + FAQs!

Corn flakes are not just a delicious breakfast cereal, but they’ve also been employed in various other dishes to coat or bind things.

Because of their flexibility, they have become a pantry staple for many. They can be flavored and used in a variety of ways. What if you don’t have any corn flakes on hand?

Fortunately, many corn flakes are substitutes, many of which are easy to come by.

Continue reading for more information about corn flakes substitutions.

Substitutes for Corn Flakes

The corn flakes replacements listed below can replace this ingredient in most recipes. Learn how to utilize each alternative and bookmark your favorite recipes for future use.

No.1 Bread crumbs

Because corn flakes are typically used to coat or bind other substances, breadcrumbs are an excellent substitute.

For example, instead of using corn flakes to top baked items and meats for a crispy exterior, breadcrumbs can provide the same crunch. If you don’t have any corn flakes, breadcrumbs can be mixed with the other ingredients to help bind them together.

No.2 Panko breadcrumbs

Panko breadcrumbs are a type of bread crumbs that are used to coat the

Japanese breadcrumbs are known as Panko. They’re also a lot crispier than regular breadcrumbs, making them ideal for deep-frying dishes like chicken.

Corn flakes are also famous for this, as they are incredibly crispy and well-suited to deep frying. If you want a crispier outside layer on your deep-fried foods, use panko breadcrumbs and season them appropriately.

No.3 Biscuits

When crushed, digestive biscuits can also be used as a corn flakes substitute, but only in sweeter foods; they wouldn’t work in savory dishes.

You can use any biscuit based on the recipe and the flavor you want to achieve. Still, digestives are particularly good at simulating the texture of corn flakes.

When used as a base or topping, biscuits are an excellent option.

No.4 Crispy potatoes

Potato crisps are salty and crispy, and when crushed, they make an excellent replacement for corn flakes in savory dishes. They can be used to add crunch to macaroni and cheese. Alternatively, use it as a coating before deep frying meals like fried chicken.

Crisps come in various tastes, so depending on the food you’re creating, you can choose from a variety of flavors to complement it. Sweeter recipes will not work with potato crisps, but you can use other sweet substitutes such as cookies.

Crisps made from corn, cassava, or plantain are ideal because they keep their shape when crushed.

No.5 Mashed potato flakes (instant)

Instant mashed potatoes are a good substitute for corn flakes since they have a flaky texture and a salty flavor. You can deep-fry them or use them as a coating for anything.

Deep-fried chicken with mashed potato flakes, for example, would be delicious, and they would be an excellent substitution for corn flakes. They wouldn’t be as excellent as a topping and shouldn’t be used as a substitute in sweet or baked foods.

No.6 Crackers

Crackers, which are similar to corn flakes, are an excellent replacement. They have the consistency of corn flakes when crushed and can be used in both savory and sweet recipes.

Begin with plain crackers and add seasonings as needed. For sweet recipes, use sugar, honey, or cinnamon; use salt, pepper, and garlic for savory recipes.

Crackers, like corn flakes, can be used in various ways. They’re also helpful to have in your cupboard because they may be utilized in various dishes.

 No.7 Croutons

Crush pre-made croutons in a plastic bag or a blender if you have them.

Because corn flakes often need to be crushed when used in savory recipes like deep-fried chicken. This should give you a comparable consistency.

When crushed, croutons resemble breadcrumbs but have a little more robust flavor.

Croutons can also be made by cubing bread pieces and baking them till crispy, then smashing them. Croutons are especially suitable for savory meals. They are saltier than corn flakes and can add much flavor to savory dishes.

No.8 Oatmeal

If the corn flakes are utilized whole, such as topping, oats or granola can be acceptable. They’re also more suitable for sweeter dishes.

Toasted oats offer a fantastic crunch, and granola has a crunch and sweetness that’s great for toppings and baked products. If you have any dietary restrictions, gluten-free oats are a good choice.

No.9 Wheat Thins

Wheat thins are a typical breakfast snack in Scandinavia, and they can be topped with a variety of ingredients. They have a consistency comparable to cornflakes when broken up, and when fried, they are relatively crunchy.

They can be used in both sweet and savory dishes, but make sure to crush them into tiny bits before using them because larger pieces can be extremely sharp. It’s also crucial to season the wheat thins generously to complement the dish.

Wheat thins can be used in place of corn flakes if you’re in a hurry.

No.10 Bran flakes

Finally, bran flakes can be used as a corn flakes substitute in both sweet and savory recipes.

They’re essentially identical to corn flakes, and only they’re composed of bran, which means they’re higher in fiber. They have the same feel as corn flakes and are the same size.

You can also use various types of cereal as a substitute, particularly sweet cereals like Rice Krispies or cocoa pebbles, for lovely meals. Depending on the flavor character of your recipe, you might be able to discover a cereal that works even better.

What can be used in place of corn flakes in cookies?

Bran flakes, which have a somewhat nutty flavor, would be the most incredible substitution for corn flakes.

Other cereals, such as oats or granola, could also be an excellent substitution for corn flakes when preparing cookies, as they provide sweetness and crunch to the cookies.

Other cereals may be a better match for the type of cookie you’re creating, depending on the flavor.

What can be substituted for Corn Flakes in Fried Chicken?

Corn flakes can be replaced with other ingredients in fried chicken, as previously stated. Bread crumbs or panko breadcrumbs are the best alternatives since they have the same texture as crushed cornflakes and add crunch to fried chicken.

Fried chicken can be replaced with potato chips, cassava crisps, or quickly mashed potato flakes. They’ll give the dish a crispy surface while adding flavor without requiring too much seasoning.

Is it possible to substitute frosted flakes for cornflakes?

You can substitute frosted flakes for corn flakes in sweeter recipes and baked products but do so sparingly because frosted flakes are sugar-coated and may overpower the flavor of savory dishes.

In sweet recipes, such as cookies, bases, and toppings, frosted flakes can be used in place of corn flakes. They can be prepared in the same way as corn flakes. You can add a little less sugar if you prefer a sweeter result.

What is the best way to make corn flakes out of cornmeal?

Cornmeal can be used to make corn flakes. If you can’t get these flakes, try making your own. Fine cornmeal and water are all you’ll need. If you want to be fancy, add a pinch of sugar.

Pour the cornmeal into a pan and evenly distribute it. Make sure the cornmeal absorbs the water by pouring water over it. Cook in a moderate oven until the mixture is crispy and slightly golden, then scrape the bottom of the pan with a spatula until flakes begin to form.

Cook until they are dehydrated on the other side. For up to two weeks, keep in an airtight container.