Home » 10 of the Best Garlic Salt Substitutes

It's not difficult to make garlic salt at home. All you'll need is basic garlic and salt. However, a pinch of granulated onion can be added (optional).

10 of the Best Garlic Salt Substitutes

Garlic salt may add a unique flavour to your dish that you and your guests will enjoy. But what if you can’t find this ingredient in your local supermarket and it’s not in your kitchen?

The truth is that you can always locate a garlic salt replacement. It’s even possible to produce it from scratch using only a few basic materials.

Let’s take a closer look at each substitution.

Best Garlic Salt Substitutes

The next part provides ten great garlic salt replacements to preserve your recipe while giving your meal that distinct garlicky flavour.

Garlic powder

Garlic powder is typically devoid of Salt. It is, however, a perfect substitute for garlic salt because you can add as much or as little Salt as you desire.

One of the biggest benefits of using this powder is that you can manage how much Salt you use in your food. Use the powder plain if you want any salt but want the garlic flavor.

Garlic powder can be used in various recipes, from baked goods to sauces, stir-fries, and salad dressings. If you want to combine garlic powder with Salt, use whatever type of Salt you choose, but go for a fine texture rather than a coarse one.

Garlic oil

Garlic oil is available straight or in a variety of flavourings. It is absolutely up to you which type of garlic oil you use, but keep in mind that this oil is not salty.

You can, however, use any amount of Salt you want and whatever type of Salt you desire. Keep in mind that garlic oil adds a large amount of fat to your cuisine, so you may not need to use any more oil, depending on how much you use.

In a separate bowl from your meal, combine the oil with a pinch of salt and taste it to see if it needs to be saltier. This versatile item may be used in stir-fries, baked meals, and salad dressings.

Garlic paste

Garlic paste is available simply and with various seasonings and flavours. It’s a terrific garlic salt replacement.

If you locate flavoured garlic paste, it almost certainly contains Salt. You can add additional salt if you like, but taste it first. You can keep the same ratio if you use garlic paste instead of garlic salt.

Consider the different flavours that such a product may have, as they will affect the final flavour of your food. In place of garlic salt, you can use garlic paste in salad dressings, soups, and baked meals.

Mixed seasoning

There are many different varieties of mixed seasoning goods on the market, so you might be able to discover the right match for your recipe.

You’ll almost certainly come across a blend that contains both garlic and Salt. However, the majority of them also contain at least two other herbs.

Check the amount of garlic and the amount of Salt in the mix if you choose to use it instead of garlic salt. Whether you’re satisfied with these two proportions, you can start looking at the herbs to see if you like them and if they’ll work with your recipe.

Garlic sauce

Garlic sauce is a popular condiment. As a result, it can be found in a variety of dishes.

Garlic sauce comes in various flavours and can be used as a substitute for garlic salt at practically any store. Examine the ingredients to see how much garlic is in the sauce and how salty it is.

One thing to bear in mind about garlic sauces is that they cannot be used in baked meals or stir-fries. They’re fantastic for dipping your munchies in, as well as for sauces and toppings.

Granulated garlic

Dried garlic in granulated form is known as granulated garlic. It is widely available in any supermarket’s seasoning area.

It can be used alone or combined with coarse Salt. Remember that granulated garlic won’t combine well with fine Salt because the two textures should be similar.

Garlic granules can be used in various salads, baked meals, stir-fries, and even your favorite sauce. Taste the granulated garlic and decide whether or not to add Salt, and if so, how much.

Garlic juice

Water and Salt are commonly used to make garlic juice. Some recipes call for tomato sauce and even lemon, but ultimately, the choice is yours. Garlic juice has a different consistency than garlic sauce since it is more watery.

You can create it yourself or buy it ready-made from a store.

You can adjust the amount of garlic and salt in it if you prepare it yourself to be perfect for your taste. However, if you decide to purchase it, you must first try it.

Garlic sauce can be used in place of garlic salt in various sauces and dressings. It’s also good in soups and stews, but it’ll be too watery for a baked dish.

Fresh garlic

You can always use fresh garlic if none of the other options are available. Fresh garlic is easy to get by, and all you have to do before using it is peel it and cut it into the desired size.

You can combine the garlic and salt in a bowl and add them to your meals. Alternatively, you can add the garlic and Salt separately if you like.

On the other hand, fresh garlic is more potent than dried garlic. As a result, you won’t need to use it if you don’t want your cuisine to taste too strong.

Garlic mix

Garlic blends of various tastes are available on the market, and you may use them in place of garlic salt in any dish.

You’ll find garlic with chilli or garlic with dried herbs, and all of these mixtures contain a certain level of Salt.

You won’t need to change the ingredients by adding more Salt or garlic to find the perfect balance. Before using the mix, give it a taste to determine if it’s exactly what you need for your recipe.

Dehydrated Garlic and Salt

Garlic salt is extremely similar to dehydrated garlic mixed with Salt, and it can be used as a substitute in a variety of cuisines.

Dehydrated garlic is available in supermarkets in the seasoning section, but you can dehydrate it yourself if you have a dehydrator.

Because it is sliced into slices before being dehydrated, this form of garlic already comes in small quantities. It can be combined with any granulated salt of your choice and adjusted to your preferences.

If you wish to blend the garlic with the Salt, cutting the garlic into little pieces will help it mix effectively with the Salt and have comparable textures.

Ensure that the container has an airtight lid to prevent moisture from getting inside.

With equal parts garlic salt, Salt, and garlic, perhaps?

Garlic salt isn’t made up of the same garlic and Salt as regular Salt. But, in the end, you can do it your way. Two parts salt and one part garlic comprise the original garlic salt.

If you want to make a more customised mixture for your cuisine, you may add other herbs and even chilli. So, when trying to manufacture garlic salt at home, let your imagination run wild.

What is the procedure for making garlic salt?

It is not difficult to make garlic salt at home. Simple Garlic and Salt are all you’ll need. However, a little granulated onion can also be added (optional).

Associated Issues

Is garlic salt made up of the same proportions of garlic and salt?

Garlic salt does not include equal amounts of garlic and salt. However, you have complete control over how it is made in the end. Two parts salt and one part garlic make up the original garlic salt.

If you want to make a more personalised blend for your cuisine, you may add different herbs and chilli. So, when making garlic salt at home, let your imagination run wild.

What is the best way to produce garlic salt?

It’s not difficult to make garlic salt at home. All you’ll need is basic garlic and salt. However, a pinch of granulated onion can be added (optional).

2 teaspoons kosher salt, one tablespoon garlic granules or powder garlic, and 1/4 tablespoon onion granules (optional). You can always add equal parts Salt and garlic if you want a stronger garlic flavour.

You can keep it the same way you keep ordinary Salt and use it as needed.