Substitutes for Steak Sauce: 10 Best Alternatives, Recipe +FAQs!

Steak sauce is a fantastic brown sauce that goes great with steak since the flavors compliment each other nicely. This zesty sauce goes well with various cuisines and is an excellent condiment to keep on hand.

It’s commonly available in most supermarkets, but there are some alternatives. Steak sauce has a distinct flavor that is slightly smokey, sweet, and acidic.

Brown sauce, barbecue sauce, Worcestershire sauce, and malt vinegar are all excellent alternatives for steak sauce if you don’t have any on hand.

Here’s a list of steak sauce alternatives.

Substitutes for steak sauce

Don’t worry if you don’t have any steak sauce. You can use the following products to substitute the flavor of steak sauce in your meals and achieve similar outcomes.

No. 1 Brown sauce

Brown sauce and steak sauce are two of my favorite sauces.

Both sauces are acidic and pair nicely with the meat. Brown sauce, often known as HP sauce, is a popular condiment in the United Kingdom and is served with various dishes.

It has a tangier flavor than a steak sauce. However, it is the best alternative because it is comparable in taste, texture, and appearance. If you live in the United Kingdom, You may find the brown sauce in the condiments area of any supermarket. You can also order it from the comfort of your own home.

No. 2 Barbecue sauce

Barbecue sauce is a popular condiment worldwide because of its sweet, smoky flavor and ability to pair well with meat and other foods. As a result, it can be used as a steak sauce alternative.

It has a tangy flavor comparable to steak sauce. It’s a little sweeter, but it still goes well with steak due to its smokiness. This sauce is also straightforward to come by in supermarkets, so it’s a fantastic substitute for steak sauce if you can’t locate it.

No. 3 Sauce de Worcestershire

Worcestershire sauce, a savory, aromatic sauce produced from various components such as anchovies, garlic, and malt vinegar, is one of the ingredients of steak sauce.

This sauce is potent, and a small amount goes a long way. As a result, don’t use too much on your steak. If you use a modest quantity for flavor, it can be a suitable substitute for steak sauce. However, please don’t use too much since it may dominate the rest of your food.

No. 4 Sugar and malt vinegar

If you need to add steak sauce to a dish such as meatloaf, but don’t have it, malt vinegar and about a teaspoon of sugar are excellent substitutes.

It will give you the same flavor as steak sauce, but it won’t have the same consistency; therefore, it’s not a condiment. It is, nevertheless, excellent for mixing into foods and has a flavor that is very similar to steak sauce.

No. 5 Worcestershire sauce with ketchup

When you combine ketchup and a few drops of Worcestershire sauce, you’ll obtain a steak sauce-like flavor and consistency. You can add it to recipes or use it as a condiment.

The Worcestershire sauce is spicy while the ketchup is sweet and tart. Combining these flavors creates a flavor that is highly similar to steak sauce. Add a small quantity of Worcestershire sauce at a time, as a little goes a long way with this sauce. And be sure that you’re getting the flavor you desire by tasting as you go.

No. 6 Tomato sauce

It will not have the same flavor as steak sauce, but it will have consistency and delicious flavors. For example, you can use canned tomato sauce to make meatloaf. And while this will work, it will not be suitable for use as a condiment.

If you need to add steak sauce to something but don’t have any, you can substitute tomato sauce and add a few drops of Worcestershire sauce. It will give you a steak-like flavor.

No. 7 Construct your own

If you genuinely want steak sauce but can’t locate it, you can make your own. It is a simple recipe that is comparable to creating barbeque sauce.

Start with a ketchup foundation and half of the Worcestershire sauce. Then, to personalize your sauce, add whatever herbs you desire. If you desire a specific flavor profile, this is ideal, and you can preserve it in the fridge for later use.

No. 8 Oyster sauce

Oyster sauce is a savory but somewhat sweet Asian sauce.

It is created with spices and caramelized oyster juice. It isn’t vegetarian or vegan in any way. On the other hand, you can find vegan options in specialty food stores.

It doesn’t have the same taste as a steak sauce. It does, however, add sweetness and tanginess. You can also use it to provide a different flavor to your food that is nevertheless reminiscent of steak sauce. You can substitute oyster sauce for the same amount of steak sauce in your recipes.

No. 9 Soy sauce

Soy sauce, like oyster sauce, has a more distinct flavor than a steak sauce, but it still has that umami flavor that adds depth to your foods. You can also add Worcestershire sauce and a spoonful of brown sugar to make steak sauce.

It is better incorporated into foods than served as a condiment, but it will add much flavor to your dishes. It’s beneficial if you want to produce anything Asian-inspired.

No. 10 Miso paste

It is the furthest removed from steak sauce.

On the other hand, miso paste has a tangy umami flavor that you may add instead to give your food a unique flavor. Miso paste has a salty and savory flavor, and if you use it, make sure it’s the red version.

You can add these to recipes like meatloaf. However, make sure you only use a teaspoon or two at a time. You can also add a dash of Worcestershire sauce to give it a brown sauce-like flavor.

Recipe for homemade steak sauce without Worcestershire

To make homemade steak sauce, combine ketchup and half the Worcestershire sauce. You can, however, substitute soy sauce or liquid smoke for Worcestershire. It will provide a smokey, tangy flavor to the dish. You can also add herbs and spices you like to create the flavor combination you want. For an Italian flavor, use oregano and basil; for an Asian flavor, use extra soy and miso.

When it comes to producing your steak sauce, the possibilities are unlimited.

FAQs

Is steak sauce the same as Worcestershire sauce?

Steak sauce is not the same as Worcestershire sauce. However, it is a component of steak sauce. It is frequently substituted for steak sauce due to its distinct, acidic flavor. It has a significantly more robust flavor, and because of this, it is rarely used as a condiment. When added to foods like meatloaf, however, it provides much taste.

Is there a difference between brown sauce and steak sauce?

Steak sauce is a form of brown sauce; however, brown sauce is more common in England, where it is served with meat and vegetables as a condiment. Due to tamarins, brown sauce is tangier than a steak sauce, yet both sauces have similar characteristics.