Substitutes for Rice Malt Syrup: 11 Best Alternatives + FAQs!

In the kitchen, rice malt syrup may be utilized in various methods. It may be used as a pancake topping and a sweetener in desserts.

This syrup is natural and, in several circumstances, a far superior substitute for sugar.

Unfortunately, rice malt syrup may not be available in all stores. As a result, if you lack this component from your kitchen, there are numerous excellent substitutes to consider.

Honey is an excellent rice malt syrup alternative. Molasses, maple syrup, agave syrup, maize syrup, date syrup, barley malt syrup, sweeteners, stevia, or sugar can also be used.

Continue reading to discover the finest rice malt syrup alternative in your next dish!

Alternatives for Rice Malt Syrup

Depending on how sweet you prefer your cuisine to be, replace the following ingredients for rice malt syrup. They’re all good alternatives for rice malt syrup.

1. Honey

Honey can be used as a sweetener in place of rice malt syrup or just about any sweetener. Honey may be used in beverages, baked desserts, and other prepared delicacies without fear of contamination.

You can operate with any honey you like, but be sure you sample it first. Some are sweeter than the syrup called for in your recipe. It is suggested that you use 3/4 cup honey instead of 1 cup rice malt syrup because honey is sweeter and has more calories.

2. Molasses

Rice malt syrup can also be replaced with molasses. It is adaptable in regards to how it may be used. If you want to use molasses instead of rice malt syrup, use half a cup for each cup of syrup.

It’s a little sweeter than rice malt syrup, but it’ll offer your meal a more strong sweet flavor. Molasses are a little more difficult to come across in supermarkets but know that they may be a sweetener if you do.

3. Maple Syrup

In waffles, maple syrup works well as a replacement for rice malt syrup. You may also use it to enhance any food or beverage to your liking! Maple syrup is readily available at most supermarkets, making it one of the most convenient options.

3/4 cup maple syrup can be substituted for 1 cup rice malt syrup. And if you choose real maple syrup, you’ll get the benefits of a diverse range of nutrients included in this sweetener.

Zinc, iron, magnesium, and antioxidants are abundant in maple syrup.

4. Corn Syrup 

Corn syrup may not be readily available in stores, but if you do, it works just as well as the other replacements in replacing rice malt syrup. In America, you’ll find a variety of sweeteners that combine corn syrup as well as plain corn syrup in major supermarkets.

Rice malt syrup seems to have the same flavor and sweetness as corn syrup. It does, nevertheless, available in a lighter hue. You may use the same amount as you would with rice malt syrup.

5. Barley Malt Syrup

Because barley malt syrup and rice malt syrup are so similar, they’re commonly used interchangeably. It may be used in sweets and sauces when a hint of sweetness is desired.

This alternative works well in baked goods, particularly cake dough. On the other hand, barley malt syrup is sweeter than rice malt syrup. So, for one cup of rice malt syrup, use 3/4 of it.

6. Date Syrup 

Rice malt syrup can be replaced with date syrup. It’s simple to include in any dish you choose. This syrup is made from dates and has a delicious flavor that you’ll like in your sweets.

Date syrup is easier to come by in the Middle East, although it may be available in other places around the world. You may replace 1 cup rice malt syrup with three tablespoons of date syrup, but you can add even more if you enjoy the flavor.

7. Agave Syrup

The taste of agave syrup is comparable to that of maple syrup. It works just as well in place of rice malt syrup. However, because agave syrup is most typically obtained in a processed form, keep in mind that it is not an organic substitute for rice malt syrup.

1/2 cup agave syrup can be substituted for one cup of rice malt syrup in beverages and sweets, alternatively, on top of waffles or as a component of other toppings.

8. Stevia

Stevia is available in powdered or syrup form. It’s a popular sweetener found in a variety of beverages and foods. The liquid has no calories or carbohydrates, making it a healthful sweetener. It is, nevertheless, far sweeter than sugar or any other syrup.

As a result, instead of just a cup of sugar or rice malt syrup, you’ll need to use a drop of stevia syrup. Stevia can be a good alternative for other sweeteners if you don’t use it too much.

9. Sugar 

Sugar is also available in a variety of forms. You may buy white or brown sugar and caramel syrup, which is formed mostly of sugar water or milk and sugar.

If you wish to replace the rice malt syrup with ordinary sugar, start with the same quantity. You may want to add extra sugar according to how sweet your sugar is, but it’s vital to taste your cuisine as you cook it.

10. Artificial Sweeteners

There are a variety of fake sweeteners on the markets that you may use in your recipes. These options are suitable for persons who have medical issues such as diabetes and cannot ingest large amounts of sugar.

Your ratio will largely depend on the artificial sweetener you pick and the shape it arrives in.

11. Brown Sugar Syrup 

Rice malt syrup and brown rice syrup are quite similar. It may be used in the same proportions and the same sorts of meals as the original.

The hue of brown rice syrup will be darker than white rice syrup. However, the taste of your dish will not be much altered, and you will be able to utilize this as a replacement effectively.

Related Questions

Is honey a suitable substitute for rice malt syrup?

• Honey is a better choice than rice malt syrup since it has more nutrients. Furthermore, because honey is sweeter than this syrup, you may achieve the same amount of sweetness and use less of it. 

• Honey is also simpler to get by than rice malt syrup and is available in a range of flavors. Honey also contains processed sugar, causing debate about whether sweetener is superior.

Rice malt syrup or maple syrup: which is preferable?

• Regarding quality, rice malt syrup and maple syrup are virtually identical. 

• Rice malt syrup is less nutritious and sweeter than maple syrup. They are, nonetheless, both excellent sweetener choices. As a result, you may select the one that best suits your needs. 

• Just consider that you’ll need to use less maple syrup than rice malt syrup to avoid an overly sweet meal.