Substitutes for Watercress: 12 Best Alternatives!

Watercress is loaded with medical advantages and has an incredible taste which implies it doesn’t feel like you are eating vegetables. It looks like spinach; however, it has that one-of-a-kind taste that everybody loves. Watercress probably won’t be for everybody, except there are, in every case, great other options.

All things considered, irrespective of whether or not you like watercress, here are some ideal alternatives that you can use: lettuce, Chinese cabbage, water spinach, dandelion greens, spinach, purslane, arugula, radicchio, kale, endive, nasturtium leaves, and cabbage.

Shockingly, there’s a wide scope of verdant vegetables that you can use instead of watercress. How about we perceive how these alternatives can have an extraordinary effect.

Watercress Alternatives

1. Lettuce

The best thing about lettuce is that you can track down numerous variations: ice shelf lettuce, butterhead, Batavia, Lactuca, celtuce, and some more. They are low in calories but loaded with sound and useful supplementary nutrients.

Lettuce is generally utilized in plates of mixed greens and sandwiches yet can be a pizza besting also. It’s not actually a champ when utilized with soups and stews. However, it tends to be utilized in pan-sear dishes with a short cooking time.

2. Chinese Cabbage

If you’re a devotee of kimchi, you will realize that Chinese Cabbage is the significant fixing in this well-known Korean dish. Aside from utilizing it for kimchi, Chinese Cabbage is likewise a brilliant substitute for watercress.

It has no bitter taste and is a crunchy and delicious leaf that functions admirably with a dish. You can have it cured and blended into a pan-fried food. You can use it to add surface to soups and stews, or even as a wrap. It’s sound, reasonable, and promptly accessible in many grocery stores all over the planet.

3. Water Spinach

Water spinach is broadly known, particularly in tropical regions. It’s perhaps the least expensive green you can get as it develops effectively without high upkeep. It flourishes in soggy regions (which is why you see it developing close to waterways, streams, and lakes).

It’s a verdant vegetable that has long, delicate leaves. The taste is exquisite and crunchy, particularly when cooked well. It’s best pre-arranged when steamed and blended in with different vegetables. You can have it in a plate of mixed greens, soups, or even as a delectable tidbit. Southern-style water spinach is a faultless singed nibble in some Asian nations.

4. Dandelion Green

Dandelion greens are another verdant vegetable with extraordinary, sharp side edges on its leaves. It’s a great substitute for watercress as it offers many health benefits with huge loads of incredible medical advantages.

A one-cup serving gives protein, iron, minerals, and calcium. Assuming you like to keep a sound way of life and need to move forward with your admission of solid supplements, liberal utilization of dandelion greens is a great thought.

5. Spinach

There is no secret concerning why Popeye loves spinach. It’s promptly accessible, reasonable, simple to get ready, and offers an incredible dietary benefit that assisted him with becoming more grounded. Outside this funny story, these realities are evident in actuality for the most part.

Spinach is an abundantly available verdant vegetable that can be purchased new throughout the entire year. It fluctuates from little to huge leaves, contingent upon the season. In any case, spinach is one of the superfoods that everybody should stock in their kitchen.

6. Purslane

Purslane is amazing when eaten crude. Assuming you incline toward a verdant, delicious vegetable that has a chomp, then, at that point, purslane is the best approach. Watercress and purslane have a similar taste profile, which makes them a great substitute for one another in plates of mixed greens and sandwiches. I, for one, add a little sliver of purslane on my pizza or bruschetta to make it into a better dinner.

7. Arugula

What’s not to cherish about arugula? Even the pickiest eater should try its herby smell and less unpleasant taste. This verdant vegetable is a taste-accommodating one that you can offer, assuming you are attempting to acquaint somebody with a sound bowl of salad.

One of my beloved recipes utilizing arugula is to blend it in my burger patties. Kids love a tall stacking burger for lunch or supper. To make it better (without them seeing any hint of vegetables), I add some cleaved arugula to add delightful medical advantages.

8. Radicchio

Verdant vegetables can be exceptionally solid yet can be exhausting simultaneously, as well. Give your standard bowl of salad a makeover by adding some tone to it. A decent piece of radicchio (a red-hued verdant vegetable) may very well allure your craving for good dieting.

It’s succulent, verdant, and somewhat unpleasant yet not generally so awful as its rivals. Radicchio can be appreciated either crude or cooked, whichever you like. I, for one, like it as a decent bowl of salad to switch around the standard green servings of mixed greens that I prepare every day.

9. Kale

Kale is one of the forces to be reckoned with. This thick, verdant vegetable is the go-to solid vegetable for people attempting to be fit or keep a sound way of life.

It’s a generally expected element for a green juice or smoothie, salad, pan-seared dishes, or even fresh chips. Besides getting it straight from the market, you can track down an assortment of kale items as a powder, nibble, or dried.

10. Endive

Endive takes after the flavor of a normal cabbage with only a few traces of harshness. The actual appearance resembles a little Chinese cabbage with tighter leaves. On the off chance that you like the flavor of lettuce, endive is a wonderful choice.

Be careful that it probably won’t be accessible in certain spaces – yet in case it’s in season in your nation, exploit its extraordinary taste before it’s past the point of no return.

11. Nasturtium Leaves

Is no watercress accessible? Why not attempt the Indian partner, nasturtium leaves? It’s essentially as old as taste, fragrance, and surface go. It’s simply that nasturtium leaves are greater and thicker, particularly the stems.

Even though it doesn’t look so mouth-watering right away, don’t pass judgment on it without attempting it. All pieces of this verdant vegetable are similarly eatable and nutritious, and you may pause for a moment before returning to your customary watercress.

12. Cabbage

When you can find nothing else, cabbage is fine as a substitute. This verdant vegetable may be normal, yet, this one won’t ever fall flat. Rather than giving yourself trouble searching for another verdant substitute, cabbage will turn out great. You can appreciate it with plates of mixed greens in the mid-year or soups in the colder time of year.