What Tastes Best With Mashed Potatoes? 20 Delicious Pairing Ideas!

Mashed potatoes are a popular side dish that complements a wide range of main courses. Dumplings, shepherd’s pie, pierogi, gnocchi, cottage pie, croquet, and colcannon are just a few of the meals that include them.

Only a few ingredients are used to make this creamy, silky, and tasty dessert.

Milk or cream, salt, butter, and black pepper are used to make mashed potatoes. However, chives, garlic, parsley, kosher salt, garlic, white pepper, horseradish, and parmesan cheese (even if it is not a spice) are used to enhance the flavor of the mashed potatoes.

Mashed potatoes are commonly served with meat or vegetables as a side dish.

If you want to surprise your family with a creamy plate of mashed potatoes and a tasty main dish, here are some of the most extraordinary main dishes that pair well with mashed potatoes.

20 Ways to enjoy mashed potatoes

You can enjoy a healthy supper with your loved ones or by yourself by pairing your mashed potatoes with the following few items.

No. 1 Chicken fried in oil

The classic combo of fried chicken and mashed potatoes is delectable.

A gravy created with the fried chicken juices can be drizzled over the crispy fried chicken and the soft and creamy mashed potatoes.

Alternatively, you may bake the chicken in the oven and make a gravy to drizzle over the mashed potatoes for added flavor.

No. 2 Wellington beef

Beef Wellington is a puff pastry-wrapped combination of beef tenderloin, mushroom duxelles, prosciutto, and foie gras. The surface of this beautiful dish has a crispy and buttery crust, and the inside has aromatic juices.

Slice it and serve it alongside mashed potatoes to appreciate its distinct flavor. Even if it isn’t Christmas or any occasion, you can surprise your loved ones by making beef wellington.

No. 3 Chops de pork

Pork chops can be used in various recipes, both with and without bones. They can be grilled, roasted, or fried. They can be served as a stand-alone dish.

Pork chops can also be served with mashed potatoes, roasted green beans, and gravy cooked from scratch.

No. 4 Beefsteak

Always seek a steak with enough marbling when purchasing a steak. The fat will melt, and your steak will be tender and juicy as a result.

You don’t need many seasonings to make a delicious steak. Just a little salt and freshly ground black pepper will be enough. If you want it to be soft, marinate it in balsamic vinegar, honey, mustard, or teriyaki marinade.

To get varied flavors, you can add herbs like thyme and rosemary or whole garlic cloves to the pan while cooking the steak but that is purely a matter of preference.

When mashed potatoes and steak are combined, it creates a delicious entrée.

No. 5 Meatballs

Ground beef, minced onions, eggs, bread crumbs, butter, and seasonings are used to make meatballs. Meatballs come in various shapes and sizes, with various meats and seasonings.

It can be baked, fried, steamed, or broiled and served with your favorite sauce or mashed potatoes, as well as gravy or sauce on top.

Meatballs and mashed potatoes go together like a sweet dream during a good night’s sleep.

No. 6 Beef roast

If you have a slice of good meat and herbs like thyme and rosemary, roast beef is simple to prepare. However, you may add a variety of flavors to your food by using herbs like basil, sage, parsley, or oregano, as well as spices like coriander seeds and cumin.

Combine the herbs, salt, black pepper, and olive oil in a bowl, and spread it all over the meat. Roast it after that and serve it with mashed potatoes.

No. 7 Baked fish cakes

Filleted fish, crushed or minced seafood, is mixed with salt, flour, pepper, sugar, and starch to make fish cakes.

Other ingredients such as breadcrumbs, eggs, lemon juice, cooked potatoes, green onions, and seasonings can be used to make variants.

Cod, salmon, crab meat, angelfish, and other white fish are commonly used in fish cakes. Depending on the type of fish used for cooking, they might be fried or baked.

Fish cakes with tartar sauce and mashed potatoes are a delicious combination of flavors.

No. 8 Meatloaf

Another classic dish that goes nicely with mashed potatoes is meatloaf.

Ground pig, beef, lamb, shellfish, or poultry are combined with eggs, bread crumbs, and seasonings to make this dish. Meatloaf comes in a variety of flavors, depending on the country.

It is frequently shaped into a loaf and coated with sauce or gravy to keep the meat from becoming crumbly and dry.

The flavors of the meatloaf and the mashed potatoes complement each other nicely.

No. 9 Cordon bleu chicken

Chicken cordon bleu is an easy-to-make creamy, crispy, and cheesy dish.

Wrap the chicken meat in Swiss cheese and ham and cover with breadcrumbs. After that, you can bake or fry it. Cordon bleu is also available in pork, veal, and ham variations.

Creamy cheese, delicate chicken, and ham combine to make chicken cordon bleu and it’s a tasty main course that goes well with mashed potatoes.

No. 10 Catfish

Catfish can be cooked in various methods, including frying, grilling, and baking. However, the most frequently used method of cooking catfish is to coat it with cornmeal and fry it.

Another dish to try is crispy and healthy catfish fillets with tartar sauce and mashed potatoes.

No. 11 Corned beef

Corned beef is beef that has been cured in salty brine with spices added to enhance the flavor. Sandwiches, casseroles, pasta, and soups all contain it.

Corned beef has a salty flavor that pairs well with creamy and delectable mashed potatoes.

No. 12 Turkey

This is a meal staple on Thanksgiving eve. It’s packed and roasted with chopped onions, sage, celery, carrots, chestnuts, bacon, raisins, apples, and cranberries.

Thanksgiving dinner includes turkey, cranberry sauce, and mashed potatoes with gravy. This meal is simply enticing with its combination of salty, sweet, and sour ingredients.

No. 13 Barbecue

Barbequed pork, chicken, beef, lamb, and other meat have a distinct flavor. Barbequed meat’s smokey, sweet, and savory flavors pair well with mashed potatoes’ creamy and smooth flavor.

No. 14 Bratwurst

Bratwurst is a German sausage made from beef, veal, or pork.

There are many distinct types of bratwursts created with varying ingredients and seasonings, depending on where they are made. They all, however, have a fantastic flavor.

Bratwurst is frequently served in a bread bun with mustard as a snack. It can also be eaten with a bread roll, rye bread, potato salad, or sauerkraut.

One of the most excellent dishes you can serve is juicy bratwurst coupled with excellent mashed potatoes, mustard and sauerkraut, and caraway seeds.

No. 15 Stroganoff beef

Beef stroganoff is a meal that originated in Russia but quickly expanded around the globe.

This dish can be made in various ways, but the classic version includes beef, mushrooms, sour cream, onions, and beef broth.

Thin and tender beef slices, delicious sauteed mushrooms, and sour cream-coated onions will go perfectly with the creamy and soft mashed potatoes.

 No. 16 Pork, beef, chicken, or lamb stews

Stews are made up of meats or seafood, vegetables, stock, and seasonings that are cooked for a long time at a low temperature so that the tastes of all the ingredients can mingle.

There are many sorts of stews, each with its own set of components.

Cornstarch, arrowroot, or potato starch are used to thicken some of them, while roux, a fat-and-flour mixture, is used in others.

Serve the stew alongside mashed potatoes garnished with chopped parsley, and prepare for a taste explosion on your tongue.

No. 17 Pork roast with sauerkraut

Pork roast with sauerkraut is a flavorful recipe that requires only a few ingredients to prepare. This dish is usually prepared on New Year’s Day because it brings the family riches and good luck.

However, you do not have to wait for the New Year to arrive. This recipe can be prepared whenever you wish and served with mashed potatoes. The smooth and creamy potatoes, luscious sauerkraut, and succulent pork roast are a combination made in paradise.

No. 18 Peas with sausages

Sausages come in a wide range of flavors and variations.

You can cook sausages in several ways, depending on the type of sausage. They can be cooked in various ways, including frying, grilling, roasting, boiling, braising, or broiling.

Serve over mashed potatoes and peas, then pan-fry or roast your favorite type of sausage. Finally, pour on the onion gravy and enjoy this classic cuisine that combines a variety of flavors into one delicious dish.

No. 19 Peppers with stuffing

Stuffed bell peppers with rice, ground beef, tomatoes, and cheese are excellent on their own, but they’re even better with mashed potatoes as a side dish.

With stuffed peppers, mashed potatoes are a good choice. The somewhat sour flavor of the tomatoes, along with the fluids from the ground beef, creates a delightful dish.

No. 20 Mushroom-based vegan stew

This list will be completed with a vegan dish that goes nicely with mashed potatoes.

This stew can be made with portobello, cremini, white button mushrooms, and a few other ingredients. Obtain peas, green beans, carrots, parsley, thyme, red wine, and yellow potatoes, as well as onions, garlic, vegetable broth, tomato paste, salt and pepper, paprika, peas, green beans, carrots, parsley, thyme, red wine, and yellow potatoes.

Cook the onion, garlic, and carrots in a skillet. Then add the remaining ingredients and cook for around 2 hours in a saucepan. Serve with mashed potatoes and fresh parsley as a garnish.

Remember to make the mashed potatoes with vegan butter and non-dairy milk.

Associated Issues

What vegetarian side dishes go well with mashed potatoes?

With mashed potatoes, you may serve a variety of vegetarian recipes. Mushroom stew, avocado salad, portobello mushroom steak, Italian salad, lentil mushroom stew, chickpeas and mushrooms, fried veggies, and barbequed tofu are all the dishes that can be served.

With mashed potatoes and gravy, what should you serve?

Gravy adds richness to mashed potatoes. Fried or roasted chicken, steak, grilled sausages, roasted turkey, meatballs, meatloaf, pork chops, and other meats are among the options to choose from.

Vegan mashed potatoes: what to eat with them

Vegan mushroom stew, creamed kale, mushroom gravy, creamed spinach, mushroom lentil loaf, green bean casserole, vegan Caesar salad, and avocado salad are all vegan dishes that may be made to be relished with mashed potatoes.

Is it possible to make a dinner out of mashed potatoes?

As a side dish, mashed potatoes are commonly served. You may make a meal out of it by adding vegetables, pulled pork, ground beef, or other leftover meat.

To make it even tastier, combine caramelized onions, mushrooms, and sausages, then top it up with cheddar.

Summary

Mashed potatoes is a popular side dish. It’s simple to make and has a creamy and rich flavor. There are various kinds of mashed potatoes, each with its own set of ingredients.

Use roasted garlic or season with Italian or Cajun seasoning to enhance the flavor.

Suppose that you don’t have any on hand. In that case, fresh parsley, thyme, rosemary, or any other herb that goes well with mashed potatoes can be substituted. To add a great finishing touch, garnish it with chopped green onions or chives.