Substitutes for Mango Powder: 8 Best Alternatives + FAQs!

Otherwise called amchoor powder, mango powder is a typical fixing in Indian dishes. Mango powder has a fruity fragrance with gentle pleasantness. Further, mango powder is produced using green dried ground mangoes, which give a decent taste.

It is a staple in different Indian dishes with meat, vegetables, and curries. This powder has a tart, acrid taste, which is perceptible in cooking. Italian food offers numerous plans wherein this zest is an absolute necessity. You can add it to soups, stews, or braises. You can likewise utilize it as a thickener in your plans instead of adding additional alcohol.

Nonetheless, if you would instead not use mango powder in your cooking, or essentially there is none in your bureau, would you be able to utilize another option?

Would I be able to substitute mango powder?

Indeed, Tamarind powder, Tamarind glue, Anardana, Loomi, Lime or Lemon juice, Chaat Masala, Sumac, and Citric corrosive powder make great substitutes for mango powder. We have assembled the critical data you want to know, and it’s your chance to track down what will serve best in your cooking.

Substitute for Mango Powder

Dried mango powder is ideal for plans like soups, stews, vegetable dishes, meats, and so on. Likewise, since it’s run of the mill for Indian food, it is a staple fixing in many plans. Notwithstanding, assuming you don’t have mango powder, utilize a portion of the accompanying substitutes.

1. Tamarind powder

The leading choice that we have on our rundown is the dried powder of tamarind. This powder is the same as the mango powder with its gentle pleasantness and fruity tones, seen in the dish you’ll make. Similarly, as the natural product from which it is made, the tamarind powder is exceptionally sharp and gives poignancy to your cooking. You can add equivalent adds to your formula when supplanting mango powder with tamarind powder.

2. Tamarind glue 

Actually, like the Tamarind powder, the Tamarind glue can likewise fill in as a swap in your plans for Mango powder. This glue gives a mix of poignancy and fruity notes, actually like the mango powder. It is customary in Indian and Southeast Asian cooking pieces and used in vegetable curries or fish plans. Since tamarind glue has fluid on its surface, you’ll need to change the amount when utilizing it as a substitute. Add in some measure half of the sum that your formula requests.

3. Anardana 

Another substitute that will do well in your cooking rather than mango powder is anardana. This is produced using dried pomegranate powder and is ordinary in western food. Its tart character is like the mango powder and will be helpful in most plans that require it. Anardana is somewhat better than mango powder; however, make a point to add a reasonable sum and try not to overwhelm the dish.

4. Loomi 

Loomi is a renowned fixing in pieces of the Middle East that can supplant mango powder in plans. It is produced using Persian lime, which is overflowed with salat. After that, it is dried and utilized in cooking. Loomi is additionally acrid and the same as mango powder. Use it in plans like fish, chicken, sheep, or some vegetable dishes. Utilize either equivalent parts or change dependent on the fixings in your formula.

5. Lime or lemon juice 

Something that we, as a rule, have in our kitchen and our regular fixings is lime and lemon. Their juices are utilized in numerous ways in the kitchen and as a component of many dishes, and the acidity and fruitiness they give are the same as mango powder. The juices are fluid so when added, change the amount appropriately, and the juices might overwhelm different fixings. Along these lines, make a point to use something like a teaspoon. Add or crush in plans that call for mango powder.

6. Chaat masala 

Chaat masala will give a decent unmistakable sharp taste to your dish. Different flavors utilized in this blend will make food varieties much more delectable and give a pleasant smell. The primary fixing in chaat masala is mango powder, making it a pleasant substitute for dry mango. Sprinkle it over plates of mixed greens, Indian dishes, a few curries, and other suppers.

7. Sumac 

Sumac is likewise a decent method for supplanting mango powder in your cooking. It is a red zest made of wild sumac blossoms and berries, and they are dried first, then, at that point, ground. Add sumac with chicken, fish, or as a dressing. You can add a squeeze to most of the plans that call for mango powder.

8. Citrus extract powder 

Assuming you need to mirror the acidic taste of the dry mango, then, at that point, the citrus extract is what you are searching for. This is a brilliant method for adding a harsh taste to your food. The citrus extract is accessible in a precious stone or ground powder. Furthermore, you can utilize it in the more significant part of the plans for mango powder. You can likewise utilize it as a harsh salt for your dinners. By utilizing this sort of powder, the notes in your dinner will be far better, and you’ll have a decent fragrance also.

Related Questions

Would we be able to utilize chaat masala rather than Amchur powder? 

Indeed, Chaat masala is also a typical powder regular in Indian cooking. On the off chance that you like a less tart taste, you can generally change the amount and add maple syrup or honey.

What does dried mango powder taste like? 

Dried mango is a natural fragrant flavor in many dishes, particularly in India. Its pale tone with poignancy and fruity character makes it exceptionally interesting. Dried mango powder adds a decent touch to your cooking. It is a straightforward method for adding causticity to your suppers, and you don’t need to utilize lemon.

What is dried mango powder utilized for? 

Dried mango powder is ideal for stews, soups, and vegetable dishes. It is flavorful, and you can join it with green veggies.