Substitutes for Chicken Stock Concentrate: 9 Best Alternatives +Recipe!

Chicken stock can last for a long time and be used to flavor a variety of foods, and it is a precious item to have on hand.

Soups, stews, and gravies all benefit from it. The chicken stock concentration, which comes in a gelatinous form in a jar, can be manufactured at home or purchased in a grocery shop.

It’s a terrific flavorful component to have on hand, but what if you don’t have any chicken stock concentrate on hand?

Fortunately, there are many suitable chicken stock concentrate replacements. They’re not difficult to come by, and you may already have some on hand.

Chicken stock, vegetable stock, salt and spices, gravy and butter, or some of the goods listed below are excellent replacements for chicken stock concentrate.

Let’s look at some of the alternatives to chicken stock concentrate.

Best chicken stock concentrate substitutes

The replacements listed below can be used in place of chicken stock concentrate in your recipe and produce excellent results.

No. 1 Stock made from chicken

The chicken stock concentrate is just chicken stock that has been concentrated. You can buy it ready-made or make it yourself, which is terrific if you’re roasting a chicken because you can use the carcass and some vegetables leftover. In most recipes, you could add water to make chicken stock so that you can use standard chicken stock instead.

You can use chicken stock instead of chicken stock concentrate. Boil them for a few hours, drain them, and you’ll have a homemade chicken broth that can be stored in the refrigerator or frozen for up to 6 months. However, if you add more water to your soup or stew, the consistency may become excessively watery.

No. 2 Vegetable stock or other possible substitutes

You can always use vegetable stock instead of chicken stock concentrate if you can’t locate it or don’t want to use a meat-based concentrate or stock. Alternatively, you might use vegetable stock concentrate.

It will still give your food flavor, but it won’t have that meaty flavor. Depending on the recipe and the flavors desired, you can also use chicken stock or chicken stock concentrate instead of beef stock or veal stock.

Using different stocks will guarantee that your meal retains its flavor. Making your dish vegetarian or vegan might also be beneficial. Vegetable stocks, as well as other types of stocks, can be found in every supermarket. Fortunately, you can use them in place of chicken stock concentrate.

No. 3 Bone stock

Bone broth has gained much popularity in the culinary world. This salty, nutrient-dense liquid obtained by boiling animal bones and connective tissue offers numerous health benefits. You can use it to make soups and sauces or eat independently.

If you can’t get the chicken stock concentrate, you can substitute bone broth, though flavors will be slightly different.

It will, however, add saltiness to our food and can be used as a stand-in for salt in a pinch. Don’t add any more water to your dish if you’re using bone broth because it’s already rather watery.

No. 4 Seasonings and salt

The simplest way to replace chicken stock concentrate is to flavor your recipe with salt and spices instead. To flavor and add umami to your food, use chicken stock concentrate.

As a result, you can substitute salt and spices like rosemary, thyme, and garlic. Still, you can also adjust this to your recipe and desired flavor profile. Start by adding about half a teaspoon of salt, then add more if necessary to keep the meal from becoming excessively salty. Make sure to dilute the flavors with some water.

No. 5 Granules of gravy

Because gravy granules are concentrated and require water, they are an excellent substitute for chicken stock concentration. They have a strong flavor and are incredibly salty. These granules will thicken your meal to perfection. It’s worth noting that they contain a thickening agent. As a result, you may need to add a few tiny granules or a little more water to maintain consistency.

Gravy granules can be used in the same amount of chicken stock concentrate. Then, according to the package, add water. Another benefit of gravy granules is that they come in various flavors, such as chicken and vegetables, that closely match the flavor profile of chicken stock concentrate.

No. 6 Beer 

Beer is an excellent substitute for chicken stock concentrate if you want to add depth of flavor to your meals, especially when cooking a sauce or stew. Beer is great in the kitchen because it provides taste without adding salt. As a result, beer is an excellent alternative if you’re aiming to limit your salt intake. Begin by pouring roughly half a cup of beer into the mixture. After that, check your dish’s consistency and add extra if necessary.

No. 7 Wine

Wine is another common ingredient in cooking, particularly in stews, where it contributes a lot of richness and taste. Depending on the cuisine, you can use either red or white wine to substitute for chicken stock concentration.

Remember that this is more liquid than chicken stock, so start with a small amount and see how it changes the consistency of your dish.

White wine is excellent in sauces because it adds flavor while being light and delicate. Red wine is excellent in stews because it has a deep, rich flavor. In contrast, white wine is excellent in sauces because it adds flavor while remaining light and delicate. It is also a good choice if you want to keep the quantity of salt in your dish to a minimum.

No. 8 Cubes of stock

Stock cubes are concentrated stock, and they’re a terrific pantry component because they don’t go wrong for a long time. If you don’t want to use chicken stock, you can buy vegetable and beef stock cubes. You have to put them in water to make stock or crumble them into your food for added taste. Remember that stock cubes are salty, so don’t add any additional salt to your dish until you’ve tasted it.

No. 9 Butter and water

Try replacing chicken stock concentrate with butter and water if you want that rich, slightly fatty flavor that chicken stock concentrate provides to recipes.

Half a stick of salted butter, plus half a cup of water, melted. Without using any meat, this will have the fattiness of stock.

Butter gives food much taste. As a result, using it to replace chicken stock concentrate is a terrific idea.

What is chicken stock concentrate and how do you make it?

To make chicken stock:

1. Place a chicken carcass, onions, and carrots in a pot with water and bring to a boil.
2. Simmer for 6-8 hours until the mixture thickens.
3. Drain the mixture and place it in jars to keep it fresh.

It will thicken even more in the fridge, and You can freeze it for up to two months. It is an excellent side dish if you’re making a roast chicken.

To produce a vegetable stock concentration, get some vegetables of your choice, chop them up, and mix them. Then, with a bit of water, simmer for about 20 minutes, or until they’ve reached the same consistency.

The vegetable stock concentrate can also be stored in the refrigerator or freezer and utilized similarly to concentrated chicken stock.

Frequently asked questions related to chicken stock concentrate

Is there anything I can use instead of chicken stock concentrate?

Chicken stock, butter, salt and spices, wine, beer, gravy granules, and bone broth are suitable replacements for chicken stock concentrate. It depends on the type of meal you’re creating and your preferred taste characteristics.

Can I replace the chicken stock concentrate with chicken broth?

Yes, chicken broth is a good, if not the best, substitute for chicken stock concentrate because it has a similar flavor profile; however, the chicken stock has more liquid. As a result, if using chicken stock, don’t add any water to your dish.