Alternatives for rum extract

Rum extract is a common component in cooked and baked foods. It’s created with rum and has a strong rum flavor. However, it does not have significant alcohol content. It includes a minor amount of alcohol, and even alcohol-free variants are available. Rum extract is inexpensive, and it is recommended to have a small quantity in your kitchen. It also adds a lovely rum-like taste to your foods. What’s the best part? Because it is concentrated, you may add it to food without disturbing the fluid balance. If you want to buy rum extract, seek one branded “natural,” This is the purest extract. If it is branded “imitation,” it is created from artificial flavoring. Desserts can benefit from the use of rum extract. Rum extract may be used in brownies, cupcakes, puddings, and banana bread. Some savory meals call for rum extract, although it’s not widely used. However, you can still succeed if you require rum extract for a recipe and don’t have any on hand. One approach is to leave it out entirely. You’ll miss the distinct flavor of rum, but it’ll still be tasty. The finest rum extract replacements are plain rum, vanilla extract, bourbon, coffee extract, tequila, cachaca, cognac, and orange liqueur.

Continue reading if you want more information about these replacements.

Rum Extract Substitutes

So, if you run out of rum extract, this list will provide you with various substitutes that will allow you to save your recipe.

1. Rum

Despite popular belief, rum extract is not the same as rum. Rum is an alcoholic beverage, whereas rum extract is a rum-based culinary ingredient. Most recipes call for rum extract, but you may easily substitute rum for the extract because the flavors are so similar. It’s delicious in tiramisu and brownies. You can use three tablespoons of light rum or 2.5 teaspoons of black rum for one tablespoon of rum extract.

2. Vanilla extract

If you intend to substitute extract for the liquor, vanilla extract might be a good choice. It is quite simple to find, especially in small towns. If you don’t use it frequently, you may even get it in little quantities for a reasonable price. Vanilla extract, like rum extract, imparts a distinct taste to your cuisine. It complements cookies, cakes, and pies. Use the same amount of rum extract as you would for rum extract. There are also non-alcoholic options.

3. Bourbon

Bourbon is an alcoholic liquor with a flavor comparable to rum. Many people enjoy making cocktails with it, but it is also increasingly popular in the kitchen. You may mix it into your favorite cookies, cakes, or brownies. If you want to use it as a substitute for rum extract, increase the quantity.

4. Coffee extract

Coffee extract is a concentrated flavoring manufactured from ground coffee plus ethanol. It works well in baked goods, ice cream, drinks, and tiramisu. This alternative does not have the same flavor as rum extract. Still, if you don’t mind having an extra coffee flavor in your meal, you may use it instead of rum extract. You don’t need to adjust anything in your recipe; use the same amount as rum extract as specified.

5. Tequila

Tequila is a distilled liquor produced from the fermented juices of the blue agave plant. It has a strong alcoholic flavor, but you may use it in dessert dishes instead of rum extract if you like it. It may be used to make energy bars, cakes, and cupcakes. However, you must use twice as much as you would with rum extract. And, if possible, go for white tequila for baking.

6. Cachaca

Cachaca is a sugarcane-based white rum from Brazil. If you are not in Brazil, you may have difficulty finding it near you. If you’re lucky, you might be able to substitute it with rum extract. Its flavor complements lemon exceptionally well, making it an excellent option for lemon desserts. However, for the finest effects, use a threefold amount of cachaca.

7. Cognac

Cognac is a French wine distillate that has long been popular worldwide. It is commonly used to improve the flavor of meat dishes, but it also works well in sweet desserts. Cognac replaces rum extract in chocolate cream, pudding, and punch. If your recipe asks for two teaspoons of rum extract, use two and a half tablespoons of cognac for a similar result.

8. Orange liqueur

Orange liqueur is an essential element in various drinks, adding a lovely flavor to desserts. Because it has an orange flavor, it is best suited to orange or mandarin cakes. Suppose you don’t mind the orange flavor. You’ll need to quadruple the quantity in your dessert recipes.

Rum substitutes Q&A

Can you substitute sherry with the rum extract?

Yes, but look for cooking sherry rather than dry sherry. You will also need to multiply the amount by two.

Can you substitute almond extract for the rum extract?

Yes, almond extract is more difficult to come by and typically more costly. However, if you have it on hand, it works great as a replacement for rum extract.

What is the amount of alcohol in rum extract?

Rum extract typically contains 35% alcohol. However, you may also acquire rum extract that contains no alcohol.