How To Use Convection Oven As An Air Fryer?

The key question is whether or not a convection oven can be used as an air fryer. I’ll assist you in answering that question and a few others along the way.

The solution to that question has little to do with function and everything to do with scale. What exactly do we mean? Because an air fryer is a smaller convection oven, you may use a convection oven as an air fryer.

Air fryers cook food by convection rather than frying it. You might be wondering what convection is. Convection cooking involves utilizing a fan to circulate air in an oven while cooking food.

How does a Convection Oven work?

I’ve already touched on this, but a convection oven is simply an oven with a fan that circulates air inside the oven, allowing food to cook faster and more evenly.

It is a more efficient means of cooking when compared to a standard oven. I first encountered a convection oven when working in a bakery around 18 years ago.

We used convection ovens instead of standard ovens. They are not only energy-efficient, but they also enable you to bake large quantities of confectionery uniformly and in less time than conventional ovens.

There are large industrial convection ovens, such as the ones I was first introduced to, and smaller commercial and household devices that can meet the needs of almost any user.

Domestic convection ovens have been around for a long time, and many a mother has tried and trusted them throughout the years. They are well-known for the consistently excellent results they provide.

What Is an Air Fryer and How Does It Work?

As previously stated in this post, an air fryer is a compact convection oven that may sit alongside your Instant Pot, Vitamix, and other kitchen equipment on your countertop.

An Air Fryer, despite its name, does not fry food. It works similarly to a convection oven in that it circulates heat using a heating element and a fan.

Food cooks faster and more evenly, and it’s also a healthier method to prepare. With all of the buzz about healthy eating these days, as well as a general awareness of health and wellness, the Air Fryer has risen to the top of the list of must-have kitchen appliances for the health-conscious.

You can air fry your chicken wings, French fries, and other frozen meals instead of frying them. You only need to cover your food in oil rather than submerge it thinly.

Convection Oven vs. Air Fryer: What’s the Difference? Now that we’ve established that the two are almost identical, consider the following scenario: you’re attempting to decide whether to use a convection oven or an air fryer.

I’m going to assume you’re seeking one or the other for usage at home.

Capacity

The main difference between the two, in my opinion, has to be the cooking capacity. Convection ovens are often larger and can handle more food when cooking.

The air fryer will suffice if you cook for one or two people. However, the convection oven will allow you to cook larger dishes.

Breville Smart Oven Pro is my favorite convection oven and the one I usually recommend to others (See the current price on Amazon). The features and incredible functions of this oven are my favorites.

Utilization of Oil

When cooking using regular convection ovens, you’ll almost always need to use some oil. In air fryers like the Phillips air fryer, you may get away with using very little to no oil. For health-conscious people, this is one of its most enticing aspects.

Temperature

In comparison to convection ovens, air fryers can reach far greater temperatures. Because of the higher temperatures, certain items, such as desserts, turn out better in an air fryer than in a convection oven.

Final Thoughts

To summarise, a convection oven can theoretically be utilized as an air fryer. Making the right selection for you boils down to your individual needs. I hope that this essay has aided you in your decision-making process. I appreciate your feedback and inquiries, as always.