Can asparagus soup be frozen?

The exceptional flavor and growing requirements of asparagus have given it a special place in the world of vegetables. It is a delicacy that most people hardly eat, but when cooked properly, it never ceases to amaze with its flavor sensation.

Asparagus soup is perhaps the rarest form of asparagus cooked, in most cases, and is not a common addition to restaurant menus.

If you have not had the opportunity to eat asparagus soup, we urge you to cook it at home as soon as possible. And in case you make more than you can consume, you should know the proper ways to store it.

With that being said, can you freeze asparagus soup?

Yes, you can safely freeze asparagus soup as long as you follow a couple of easy steps. All you need is cooking and cooling the soup and some suitable containers, and it will last you about six months.

In this article, we’ll walk you through everything you need to know to freeze this delicious dish to enjoy later.

The Complete Guide to Freezing Asparagus Soup

Asparagus has been consumed for its exceptional flavor and healing properties for almost 2,000 years. It is native to the eastern Mediterranean region, but has since been cultivated all over the world.

The figure that drove the modern popularization of the asparagus was King Louis XIV in the 18th century. The vegetable surprised and impressed the king, and is therefore called the “royal vegetable”.

Several centuries later, it continues to impress connoisseurs of refined taste. Today it is considered a luxury vegetable for its delicate texture and juicy flavor, but in general it can be found all over the world.

There are three main options for preparing asparagus: blanching, cooking in butter or olive oil, and steaming.

As unconventional as it may be considered, asparagus soup has grown in popularity in recent years and we highly recommend trying it at home.

Can asparagus soup be frozen?

Fortunately, you can freeze asparagus soup just as safely as fresh asparagus. It is a completely simple process that is no different from freezing any other type of soup .

Similarly, frozen asparagus soup can easily last up to half a year in the freezer, but as always, we recommend consuming it as soon as possible if you want to taste as fresh as possible.

How to freeze asparagus soup

Before moving on to the step-by-step guide, we have a valuable tip for freezing asparagus soup:

There are countless different recipes that you can use and some of them have dairy in the ingredient list.

Since dairy products don’t always freeze well, we recommend that you leave cheeses, yogurts, or other dairy products until after you thaw the soup . It’s better to add them when you reheat the soup than to have it separate after freezing.

Step 1: Cook the asparagus soup and chill it

Putting freshly cooked food in the freezer without chilling it is usually not a good idea. Not to mention that it’s bad for the other frozen foods around it, as the temperature could alter its frozen state and cause some degree of spoilage.

Let your soup cool for an hour, then move on to step 2.

Step 2: Choose the containers and portion the soup

We always recommend portioning food before freezing it, as it makes your life easier when you want to eat it. There’s no need to freeze an entire batch and then thaw it whole instead of just taking the amount you need for that meal.

As for the freezing method, you need an airtight container or a heavy-duty freezer bag. If you want, you can use a Tupperware , although freezer bags have the advantage that they allow you to get as much excess air as possible.

Step 3: Fill the bags with the soup and freeze

Now that the soup has cooled and you have the freezer bags ready for the job, portion out the soup and fill the bags or containers. Remember to get as much extra air out as you can (when you can), but leave some headroom.

You should never overfill freezer bags when freezing soups, as liquids expand when frozen.

Find a suitable place in the freezer and lay the freezer bags flat if you are not using a container. Arranging them this way will make it easier for you to thaw the soup later.

Selection and preservation of asparagus

When you choose the asparagus, make sure that its stems are rounded, not greasy and twisted.

You should buy asparagus with thin, brittle stems, deep green or purple in color. Yellowing discoloration may be a sign of rancid vegetables. Too long studs are also not preferable, because the length increases the weight, but not the useful qualities.

Asparagus should be used within a day or two of purchase to preserve its flavor.

They are best kept in the fridge with the ends wrapped in a damp cloth, away from light, as the folate in the vegetable is destroyed by exposure to air, heat and light.

To preserve the aroma of asparagus for a long time, it must be frozen raw in strong freezer bags. In this way, your asparagus can retain its qualities for more than 6 months.