Home » Can liquid eggs be frozen? - The best way

Can liquid eggs be frozen? - The best way

Can liquid eggs be frozen? - The best way

We are always looking for options to make cooking easier. We want simple and effective solutions that in the end offer the same results. One of our most recent obsessions is runny eggs. Yes, you read that right: runny eggs!

You can use runny eggs for just about anything you could use with regular eggs, apart from poached, boiled, or fried eggs. But ultimately, you can cook with liquid eggs, and you can make many egg dishes, such as omelettes, scrambled eggs, quiche, and others, using liquid eggs.

Can liquid eggs be frozen to make them last longer? You can store liquid eggs in the freezer for up to a year. However, if you’re going to do it, it’s better if they haven’t opened yet. They actually freeze quite well for up to 1 year if stored properly. 

In this guide, we will share all the details about liquid eggs. We’ll give you an overview of the product, share with you some of the best types of liquid eggs, and give you all the tips and tricks for properly storing and freezing liquid eggs.

Read on to find out all about freezing liquid eggs and much more.

The Complete Guide to Freezing Liquid Eggs

If you see the term liquid eggs and think “well aren’t all eggs liquid?” then let us explain. You are correct that the inside of all eggs is liquid when you crack the shell.

What we are specifically referring to is a product called liquid eggs , which can be purchased without the shell.

This is a food item that you will likely find near the egg or dairy section of your local grocery store. Liquid eggs are most likely sold in a carton , like milk or juice.

If you’re not familiar with liquid eggs, they’re a common product that’s great for cooking things that call for eggs.

It’s best for things like scrambled eggs, French toast , quiches, or something of the sort where the eggs are mixed together in some way.

Liquid eggs are real eggs.  The nutritional values of liquid eggs match those of fresh shell eggs. You can also buy liquid egg whites.

Liquid Eggs vs. Liquid Egg Whites

Liquid eggs and liquid egg whites are not the same. Just like fresh eggs and fresh egg whites are not the same.

Liquid egg whites are made primarily from egg whites .  It is a “healthier” version because it has less fat, cholesterol and calories.

However, liquid egg whites are yellow in color because there are some things like beta-carotene added to the mix.

The added elements are mainly for flavoring and adding vitamins. The product is still made with real eggs.

Just like fresh eggs in the shell, we know that egg whites are often healthier due to lower levels of fat and cholesterol.

Ultimately, the color and consistency of these two egg products will be very similar. The known differences are mainly related to health.

What are liquid eggs used for?

If you’re still not sure about the idea of using runny eggs, here are some ideas for things that work great with runny eggs.

  • french toast
  • Scrambled eggs
  • tortillas
  • Baking Products
  • Quiche
  • breakfast casserole
  • Stir-fried or fried rice
  • Frittatas
  • egg sandwiches

Liquid egg is a versatile product and you can really do a lot with it. Almost anything that uses eggs and doesn’t require a whole egg or an intact yolk can easily be made with runny egg instead of fresh eggs.

Right now, while fresh eggs can be hard to find, they are a really good option to try!

liquid egg brands

There are only a few well-known brands that sell liquid eggs. You might recognize names like Egg Beater’s or Eggland’s Best. Muscle Egg is another popular brand used primarily for egg protein.

We wanted to give you a quick overview of some of the best liquid egg options. 

  • Egg Beaters: This is perhaps the most popular liquid egg brand on the market. It is a bit more expensive, but the quality is worth it. If you’re looking for runny eggs that are definitely made with real eggs and don’t have a lot of additives or preservatives, this is the way to go!
  • Eggland’s Best - Eggland’s Best Liquid Egg is also made with 100% eggs. It has no artificial colors, flavors or preservatives and they use primarily egg white for their liquid egg mix. Their eggs are also of quality.
  • Muscle Egg - Muscle Egg is a brand name that you may or may not find at your local grocery store. This product was designed as a protein training product, but has the same concept. However, if baking and cooking is your plan, we would recommend one of the other brands.
  • Store Brands – We also want to point out that many stores have their own brand and these can be quite reliable. They are usually comparable to options from Egg Beaters or Eggland’s Best. You just have to read the label to make sure you are getting a quality product.

Storage and freezing of liquid eggs

Interestingly, you can freeze both whole eggs (without the shell) and liquid eggs. If you have opened your liquid eggs, you will need to transfer them to a better container.

Something like this from Amazon would be perfect for freezing eggs.

Also, you may not want to rely on the carton they’re in either, although it usually works fine for freezing.

In fact, there are varieties of liquid eggs that you can buy frozen . Egg Beater’s brand has some of these options.

If your liquid egg cart is unopened, you can pop that bad boy in the freezer as-is.

If it’s open, you’ll need to choose another storage method, so let’s go over that.

The thing to keep in mind is that when it comes to using liquid eggs after freezing them, you should only thaw what you need .

This is a good time to divide the runny eggs into small portions, if they aren’t already. 

  1. Separate the runny eggs into portions. Be sure to check if there is anything that looks like the egg is unhealthy.
  2. Place portions in heavy-duty freezer bags or resealable containers that won’t spill or leak. If you use freezer bags, we recommend that you double bag them to be safe.
  3. Close all containers carefully.
  4. Label the container and put the date on it. You can also write down the amount in each package.
  5. Store it in the freezer for up to 1 year.

Liquid eggs keep very well. The biggest challenge is calculating the portions so you don’t have to throw away any eggs if you defrost it and don’t use all of it.

Use of liquid eggs after freezing

It is very important that you only thaw what you are going to use from your liquid eggs. You cannot refreeze them once thawed.

You can defrost liquid eggs by putting them in the fridge overnight or for several hours.  You can also take them out of the freezer and put them under water or place them in a bowl of hot water.

If you use the water method, be aware of the packaging. If the container is made of cardboard, you run the risk of spilling liquid egg when the product begins to defrost due to the saturation of the container.

Liquid eggs can be used normally after being frozen. 

We hope you find this guide to understanding liquid eggs and how to freeze them a valuable resource for your needs. Liquid eggs are certainly unique, but they are irreplaceable and once you start using them, you won’t be able to stop!

In the following section of questions and answers, you will find additional information that could be useful to you. We invite you to take a look!

Can you drink liquid egg?

It is not recommended that you drink runny eggs, as they are still raw eggs. On the other hand, liquid egg whites are usually pasteurized and therefore not raw.

Check labels, as some liquid egg whites are made specifically for muscle building and drinking.

Are liquid eggs bad for you?

Liquid eggs have the same nutritional content as whole eggs. In fact, there are times when runny eggs may be better for you, because some runny eggs are made using only the whites, which means there’s no fat or cholesterol.

Does McDonald’s use liquid eggs?

McDonald’s (and many similar chains) use a mix of whole eggs, runny eggs, and frozen eggs to make their egg dishes.

Can you swap whole eggs for liquid eggs?

Yes of course you can.

It works well for most egg dishes as well as baking. You can measure 1/4 cup of liquid egg to replace each whole egg called for in a recipe and it should be the same.