Can quesadillas be frozen? - The best way

If you are like most of the world, you like to have simple options for dinner. In fact, you may prefer to prepare options ahead of time and freeze them for later use. The problem is that we always seem to get into a rut of doing the same things over and over again. You have to change scenery!

Quesadillas are a delicious way to shake things up. Whether you like Mexican cuisine or not, quesadillas are delicious and can be made to your personal preferences. Make them with pepperonis and cheese and they look like pizza, or you can make them with just cheese. You can also add the vegetables and meats you want.

Quesadillas are fairly easy to make at first, but it’s important to know how to store leftovers, especially if you’re making them as a meal to use later.

Can quesadillas be frozen?

You can freeze the quesadillas for up to 4 months, but we recommend using them within 2 months for best quality. Freezing quesadillas on a flat cookie sheet and then transferring them to an airtight container is the best way to ensure they freeze properly and are easy to thaw and reheat.

In this guide, we will walk you through the entire process of how to freeze quesadillas. We have lots of information on quesadillas to share with you, from making delicious quesadillas to freezing them, and even how to use them after they’ve been frozen. We hope you are prepared for this!

Stay prepared to learn all about freezing quesadillas and much more.

The Complete Guide to Freezing Quesadillas

Quesadillas are a very simple meal solution that can be made in a number of ways. They are considered a Mexican dish and even fall into the category of tacos, if you want to get technical about it.

Quesadillas are made using a tortilla and filling it with cheese and then with other fillings of your choice.  These can include things like spices, beans, meats, vegetables, and more. The main ingredient in a quesadilla is cheese. The other things are just additional ingredients.

When you serve a quesadilla, you can always top it with things like salsa, guacamole, and sour cream. You can serve them with side dishes of beans and rice.

Or, on the contrary, you can eat the quesadilla without garnishes and without the need for dressings. The choice is up to you.

Next, cook the quesadilla on a griddle or skillet . Most people butter their tortillas or use cooking spray. This helps them to be crispy and golden brown. It all comes together for a perfect concoction, simple and cheesy.

Storing and freezing the quesadillas

This is what you need to know to be calm. Freezing quesadillas is easy. There is a bit of a process, but it is not complicated at all. It doesn’t matter what kind of toppings or fillings you put into your quesadilla, the process is exactly the same every time.

You can keep the quesadillas in the fridge for about 3 days, which is great if you’re looking for a simple solution for leftovers and know you’ll be eating them in a couple of days.

If you make them in large quantities or do not plan to eat them within 1 to 3 days , we recommend that you freeze them. It will make your life easier!

If you store them in the fridge, be sure to wrap them so they don’t dry out. You can wrap them in aluminum or plastic foil, or place them in a ziplock bag or even an airtight container. All you want is for them to be sealed so the air doesn’t dry them out unnecessarily.

These are the steps to freeze the quesadillas:

1. Lay the cooked quesadillas flat on a cookie sheet or some type of skillet.
2. Carry out a pre-freezing process, placing the tray in the freezer until the quesadillas are firm. This will only take you 1-2 hours.
3. Once the pre-freezing process is complete, wrap each quesadilla individually or place in a heavy-duty freezer bag or airtight container.
4. Label, date, and seal all containers to prevent air from drying them out.
5. Freeze the quesadillas up to 4 months. It is recommended to use them within 2 months for the best quality, but you can freeze them for longer.

As you can see, it is not a difficult process. Just make sure you complete the pre-freezing part of the process so the quesadillas don’t stick together or fall apart in the freezer.

How to use the quesadillas after freezing them

When you’re ready to enjoy your quesadillas again after you’ve frozen them, it’s very easy to do so. There are several reheating methods you can choose from. We’re not going to go too deep into this process in this guide, but we wanted to give you a basic overview.

You can easily heat your quesadilla in the microwave . Take it out of the container or method of storage, whether it’s plastic wrap or a freezer bag. Microwave quesadilla for 2-3 minutes or until heated through.

You can also reheat them in the oven quite easily.  This requires a few more minutes by the time you heat the oven and bake it, but the result is that you don’t have to worry about a mushy quesadilla. Your quesadilla will taste like new when you use this method.

Whatever you do, know that enjoying your quesadilla is simple, as is the preparation and freezing process. There is nothing difficult about any process and this can be an ideal solution for a quick and easy meal on the go.

Ideas to fill the quesadillas

Making quesadillas is not a difficult process. You just have to prepare the fillings, prepare the tortilla, and then fold the tortilla in half and fill the inside pocket with everything you want, not forgetting the cheese. Cheese is one of the most important ingredients.

Once you have filled it, cook it for a few minutes on each side. Then you cut it into slices and serve it however you like.

Remember that you can add dressings such as Pico de Gallo , guacamole or sour cream. You can dip it in sauce and you can serve it with the garnish of your choice.

It’s that simple!

Here are some ideas for different filling options to try on your next quesadilla adventure. 

• Peppers
• jalapenos
• pepperonis
• Steak
• shredded chicken
• Mushrooms
• Onions
• Jewish
• Shrimp
• Avocado
• Corn

These are just a few ideas. You can search for quesadillas and find any number of different recipes, or you can get creative and choose your own toppings.

That’s one of the great things about quesadillas, you don’t really need a recipe, you just need your own creativity!

There are lots of ways to mix them up and if you plan to make a bunch and freeze them you should have fun with them so you can bring out different varieties at different times.

Related questions

We hope you find this guide to freezing quesadillas a valuable and useful resource to make the process easy and simple. Freezing your quesadillas is quite easy if you keep in mind the little tips and tricks to make it a success.

We invite you to review the following section of questions and answers for additional information that may be useful to you.

Does the freezer harm tortillas?

Tortillas actually freeze very well, whether you freeze them on their own or use them with, say, a quesadilla or burrito.

Just pack them well and seal them airtight to prevent them from drying out in the freezer.

What is the best cheese for quesadillas?

You can use any cheese you like. You can even use a mixture of cheeses. What you do want to choose is a cheese that melts easily, as melted cheese makes a big difference in the quality of your quesadilla.

Some good options are Colby, cheddar, Asiago, Mozzarella, Monterey Jack, and Gruyere cheese . There are also many other options.

How to make quesadillas crispy?

You may have heard recommendations to butter your tortilla, but one of the best ways to make a crispy quesadilla is to just lightly butter it. You can also just use butter or even cooking oil in the pan you cook them in.

The key to a crispy quesadilla is to use a light amount of butter or oil and not to overdo it so it doesn’t end up greasy or soggy.