Can samosas be frozen?

If you like Indian food, chances are you have experienced the delicious taste of samosas. They are popular in South and Southeast Asia, the Middle East, Central Asia, and North Africa especially, as well as other regions of the world.

Nowadays, samosas seem to be getting popular everywhere. And who can blame anyone for loving them?

The basic concept is a fried (or sometimes baked) dough that is filled with things like potatoes, onions, vegetables, cheese, and even meat. They may also include lentils.

You will see that they do not always have the same shape and size, depending on who makes them. They may be done differently to mix things up or by different traditions, but the general concept remains the same in all cases.

But with a delicacy this appetizing, you don’t want it to go to waste.

Can samosas be frozen?

Yes, you can freeze the samosas for 4-6 months. Freeze leftovers by wrapping them in plastic wrap or aluminum foil and placing them in an airtight container, or make them ahead of time by freezing slightly rare samosas so they taste fresher after reheating.

In this guide, we’ll walk you through the process of how to freeze samosas and share with you all the details you need to know to keep your precious samosas safe. It is quite easy, but there are some simple tips that you should know.

Stay with us to learn how to freeze samosas for perfect results!

Complete Guide to Freezing Samosas

Freezing samosas is actually very easy. If you know before you cook the samosa that you are going to freeze some, you can prepare them specially for freezing, but you can also freeze them as is if you have unexpected leftovers.

We’ll break both ways down for you so you know the slight differences in the process.

Samosas freeze quite well and reheat easily after freezing.

How to Freeze Samosas - Planning Ahead

This first process that we want to share is if you know that you have made too many samosas before you fully cook them.

In this process, we’re going to assume that either you’ve realized you’ve started doing too many, or you’re doing them on purpose just to freeze them.

Here are the steps to freeze samosas if they are not already fully cooked:

1. Start by preparing your samosas as usual. Cook the samosas by frying them until they are slightly cooked but still pale in color. This is before they reach that crispy, golden state.
2. Remove the samosas from the oil, drain and set aside.
3. Let the samosas cool to room temperature.
4. Pack the samosas in a single layer using an airtight container or freezer bag. It is better that they are in a single flat layer.
5. Seal the storage method by first removing all the air.
6. Label and date.
7. Freeze the samosas this way for up to 6 months.

It’s that easy!

And then, when you’re ready to eat them, let them thaw for a few hours in the fridge and finish frying them until they’re fully cooked; you’ll know that spot by its classic gold color. You can also cook the samosas from frozen .

This method of freezing is naturally ideal, because your reheated samosas will turn out very well when you’re done cooking, making them taste fresher.

How to freeze cooked samosas

If you’ve already cooked your samosas and realize you have to freeze the leftovers, don’t despair!

You can freeze them, but with a little more care. You should also take into account how you reheat them to prevent them from getting dirty at the end.

Follow these steps to freeze leftover samosas or ones you’ve already cooked:

1. Allow cooked samosas to cool completely to room temperature before freezing.
2. Wrap the samosas individually in foil or plastic wrap to keep them separate. Wrapping them up in smaller portions (2-3) is fine too.
3. Once wrapped, place them in airtight containers or plastic freezer bags, whichever you prefer.
4. Seal all containers so that they are airtight. Use a container that is large enough to hold the samosas without excess air, or use a plastic bag that will let as much air out as possible (without crushing the samosas).
5. Label and date all containers.
6. Freeze samosas cooked this way for up to 4 months.

As you can see, the only changes here are minor, but don’t skip using aluminum foil or plastic wrap. This step helps preserve the crisp exterior of your cooked samosas.

Conclusion

Making samosas takes quite a bit of time and effort. And they are too delicious to waste. Luckily, you don’t have to worry about throwing them away. You can prepare them in large quantities in advance or easily use leftovers.

Even if you don’t plan ahead and freeze them rare, you can save the cooked samosas for another day. You just have to pack them properly, protect them in an airtight container and put them in the freezer.