Can the waffle batter be frozen? - The complete guide

Waffles are great at any time of the day. They can be enjoyed with some blueberries for breakfast, or with ice cream and syrup for dessert. To have the freshest and hottest waffles possible, it’s best to make them at home.

Making a batch of waffle batter is easy enough, but what if you make too much?

Can waffle batter be frozen?  Yes, the waffle batter can be frozen. Freezing the waffle batter in batches makes it easier to distribute. When it comes to freezing waffle batter, choosing the right container to freeze will be critical to ensuring that your waffle batter maintains the quality needed to make delicious waffles.

This way, you’ll have a dollop of batter waiting in the freezer for when your next waffle craving strikes.

This also helps if you or your family like to eat waffles in the morning, but don’t have the energy to make the batter so early.

How to freeze waffle batter

Freezing waffle batter doesn’t require much prep other than mixing the waffle batter.

It’s a good idea to double the serving so you can freeze several different containers, which means you’ll have a good supply of servings in the future.

1. Using your favorite recipe, mix the waffle batter.
2. Using a ladle, scoop the waffle batter into a freezer-safe container.
3. Close the container well so that no air or moisture enters the dough.
4. Label the container with the name of the recipe and the date of freezing. This will help you know when to use the waffle batter.
5. Place the waffle batter in the freezer.

Other containers for freezing waffle batter

Glass jars

Mason jars, which can be frozen, can be a good idea for waffle batter. They contain a smaller portion of waffle batter, but this is fine for those who only want to make a few waffles.

Mason jars can be easily labeled with a marker, helping to indicate the recipe and freeze date.

The downside is that these mason jars can take up quite a bit of freezer space , especially if you freeze a lot of them. The advantage is that the glass jars are reusable and environmentally friendly.

Plastic freezer bags

Plastic freezer bags are a great option for waffle batter . They are available in many different sizes, so you can choose the one that best suits your portion sizes.

By freezing waffle batter in freezer bags, you can lay them out flat and stack a few on top of others, which is great for those with smaller freezers or limited space.

Plastic bags can also be labeled, allowing easy identification of dough in the freezer. Most people don’t reuse plastic freezer bags, which leads to some waste.

However, there are reusable plastic freezer bags that can be washed and sterilized after each use for reuse, making them very inexpensive.

plastic containers

Freezer-safe plastic containers are also a good choice for freezing waffle batter. They can hold a decent amount of waffle batter depending on the size and are easy to label with the date and name.

Plastic freezer containers are reusable, but they also take up a lot of space in the freezer. When using a plastic container to freeze waffle batter, you should make sure it has an airtight seal. If not, excess moisture could come into contact with the waffle batter and ruin the consistency.

There is also a risk that the waffle batter will pick up flavors and odors from other foods in the freezer, so making sure it seals tightly is very important.  It is always worth buying good quality containers to keep waffle batter and other foods safe.

Defrost and cook the waffle batter

Each food has a different freezing time.  The waffle batter should be kept in the freezer for up to a month . After this time, you’ll be able to use the waffle batter with no problem, but the quality will start to decline over time.

When it’s time to cook the waffle batter, you’ll obviously need to thaw it first.  You definitely can’t defrost waffle batter in the microwave , as you risk overcooking it and then not cooking it well in the waffle iron.

The best way to thaw your waffle batter, especially if it contains eggs, is to leave it in the fridge to thaw overnight.

Containing eggs, the waffle batter should not get hotter than 40 degrees Fahrenheit, as that is the temperature at which bacteria growth begins. Letting it thaw in the fridge keeps it below this temperature, but it’s still warm enough to thaw the waffle batter so it’s ready to use the next day.

You can also choose to run the waffle batter container under hot or cold water to thaw it more quickly. Although this does not automatically mean that you can get food poisoning, it does mean that there is an increased risk of bacterial growth as the dough is exposed to a warmer temperature.

Refreeze the waffle batter

If you thaw some waffle batter but don’t end up using all of the batter, can you refreeze it?

The answer should be no, you shouldn’t refreeze your waffle batter, but there is a way around it.

If you’ve let the waffle batter thaw in the fridge overnight , and it hasn’t gotten above 40 degrees Fahrenheit, and if it hasn’t been at room temperature, you shouldn’t hurt to refreeze it within 24 hours. If there are still ice crystals in the waffle batter, it’s okay to refreeze it.

You may need to stir the waffle batter once thawed, as some of the ingredients may have separated, so be sure to do this before returning it to the freezer.

If you’re afraid of freezing your waffle batter again, you can always make more waffles and freeze them.

To do this, you must allow the waffles to cool and separate each waffle with parchment paper. You can then place the stack in a plastic freezer bag or freezer container.

Placing the parchment paper between each waffle prevents them from sticking together when frozen, and allows you to scoop out one or two waffles at a time for reheating, without having to defrost the entire batch.

Be sure to mark the freeze-refroze date on the container or plastic bag of waffle batter so you know to use it within a month of freezing.

Related questions

How long do cooked waffles last in the freezer?

If you’d rather cook some waffles and freeze them instead of the batter, you can. Baked waffles last longer in the freezer than waffle batter, so it may be worth it if you don’t plan on using them for a month.

Cooked waffles can be kept in the freezer for up to 4 months if properly stored in an airtight container. The waffles will be fine to eat after 4 months, but they won’t be as high quality as they would be if eaten before this time period.

Waffle batter can only keep in the freezer for a month , so that’s something worth keeping in mind.

Can waffle batter be kept in the fridge overnight?

The waffle batter can be made ahead of time and left in the fridge overnight for use the next day. If you’ve added baking powder to your waffle batter, you’ll need to add a bit more the next day.

Baking powder loses some of its potency if stored in the fridge overnight , so to get a fluffy, light consistency, you’ll need to add a bit more when it’s time to cook.

How do you reheat frozen waffles?

Reheating frozen waffles is pretty easy. All you have to do is microwave them until they’re hot and ready to eat. You can defrost them in the microwave or in the fridge overnight.

Freeze the waffle batter

Having frozen waffle batter at home makes life easier when you’re craving waffles for breakfast or dessert, and you don’t feel like making the batter or don’t have the ingredients at home.

To freeze waffle batter, store it in appropriate, tightly closed freezer containers, labeled with the freeze date, so you can track and use the batter within a month of putting it in the freezer.