Can wonton wrappers be frozen? - The complete guide

If you do a lot of cultural home cooking or like to experiment with various recipes, you probably have a collection of items left over from your efforts. It’s easy to accumulate things like sauces, noodles, wrappers, and more.

One item that tends to last a long time is wonton wrappers. Wonton wrappers often come in a large package, and chances are you’ll only be using a few at a time.

This makes you have to find what to do with the leftover wrappers. Or maybe you like to make your own and have a bulk supply with extras.

Whatever the reason, you need solutions for those wrappers.

So can wonton wrappers be frozen?

Yes, you can freeze the wonton wrappers. If done correctly, they will last up to a year in the freezer. You should separate the wrappers with wax paper or cornstarch, wrap them tightly in plastic wrap, and then put them in an airtight container or freezer bag.

In this guide, we’ll walk you through everything you need to know about freezing wonton wrappers. The process is simple, but there are a few tips and tricks to keep in mind to freeze wonton wrappers successfully.

Read on to find out how to freeze wonton wrappers and much more.

The Complete Guide to Freezing Wonton Wrappers

Wonton wrappers are an item you can typically find in grocery stores that carry Asian market items.

If you prefer to make things at home, they are pretty easy to make at home too. You only need flour, water, egg and a little salt to make them, and very little time.

Just like making other simple dough or crust shapes, minimal ingredients and a quick process are required to make these wrappers. What really counts is what you put inside the wrappers.

There are so many great things you can do with wonton wrappers. Here are some common things: 

• dumplings
• potstickers
• crab ranges
• Egg rolls or spring rolls
• empanadas
• Stuffed wonton cups (any filling)
• wontons
• tarts
• Cannoli

These are just a few ideas, but in reality the options are virtually endless.

Here’s a process for freezing wonton wrappers, and then we’ll dig a little deeper with some alternative information as well.

How to freeze wonton wrappers

If you’re here because you’re worried you’re going to freeze the wonton wrappers the wrong way, you can just let it be. Freezing wonton wrappers is incredibly easy, and we think you’ll be pleasantly surprised by how easy the process is.

All you need is plastic wrap and freezer bags. If you prefer not to use freezer bags, you can also use an airtight freezer container. The choice is yours.

You can make the wonton wrappers ahead of time and freeze them, or you can just freeze them because you have leftovers. There is a trick to freezing homemade wonton wrappers that you should know to prevent them from sticking together.

This is the process for freezing the wonton wrappers:

1. If you are freezing premade wonton wrappers, skip to step 2. If you are freezing homemade wonton wrappers, this step is for you. To prevent the wrappers from sticking together, sprinkle a little cornstarch between each one before stacking.
2. Wrap the wonton wrappers in a plastic wrap. We recommend looking for freezer-safe plastic wrap to be on the safe side.
3. Then place the wrapped wonton wrappers in a heavy-duty freezer bag or an airtight freezer-safe container.
4. Seal, label, and date all packages.
5. You can keep the wonton wrappers in the freezer for up to 12 months, although we recommend that you try to use them before 6 months for the best quality.

They can stick together in the freezer if they don’t separate somehow, so it’s important to remember the cornstarch if you make your own wrappers.

You can also try flour, or even put a small piece of waxed paper between each wrapper.

As you can see, the process for freezing wonton wrappers is very simple.

How to store wonton wrappers in the fridge

If you are going to use the wonton wrappers within 7-10 days, you can store them in the fridge and they will work just fine.

Here are the steps to store wonton wrappers in the fridge:

1. Seal them in an airtight container or storage bag. (If you have an unopened package, you can keep them in the package.)
2. Store them in the fridge for 7-10 days. 

It’s that easy! You just have to put the wonton wrappers in the fridge and they can be there for a few days. If you don’t think you’ll be able to use them within a week, we recommend freezing them to be safe.

When you’re ready to use them, just take them out of the fridge and do whatever you need to do.

How to thaw frozen wonton wrappers

Considering the ingredients in these wrappers, you might expect you’d just have to pull them out of the freezer and roll with them . However, it is not so. You will need to allow thawing time with frozen wonton wrappers.

If you try to use them frozen they will most likely crack or break. 

• There are two ways to defrost wonton wrappers. Which one you use really depends on how quickly you need them. Or, it may depend on whether you forget to take them out of the freezer the night before, which is a common mistake in many households.

To defrost your frozen wonton wrappers, choose a method below:

Thaw wonton wrappers at room temperature for 30-40 minutes.
Thaw wonton wrappers in the refrigerator for 8 hours or overnight.

Once you thaw them, you will want to use them within a few days. If you put them back in the fridge, be sure to cover them with a damp paper towel to prevent them from drying around the edges.

If you follow these steps, you shouldn’t have any major problems freezing, thawing, or using your wonton wrappers.

We hope you find this guide on freezing wonton wrappers a valuable resource. Freezing and working with wonton wrappers is actually very easy if you remember the simple tips we have provided.

Related questions

We invite you to review the following section of questions and answers for additional information that may be useful to you.

Are Gyoza wrappers the same as wonton wrappers?

Gyoza wrappers, also called dumpling wrappers, are very similar to wonton wrappers. They can be used interchangeably if you need a substitute.

Meatball wrappers tend to have thinner edges and are easier to fold if necessary.

How can you tell if a wonton wrapper is bad?

Your wonton wrappers won’t necessarily go bad or rot, but they can become unusable in other ways. If you see any signs of mold, you should safely throw away the wrappers. Also, if the wrappers dry out, they can be difficult to use without falling apart. Otherwise, as long as they are flexible enough to work with, you can use them.

Can cooked wonton wrappers be frozen?

If your wonton wrappers are cooked, it’s most likely because you used them to make something. You can freeze most cooked items, but we advise you to look for the specific instructions for the cooked item you want to freeze to be sure.

Can the egg roll wrappers be frozen?

Some people use a different type of egg roll wrapper to get a thicker shell. Many people use wonton wrappers. It totally depends on what you decide to use. There are really two different types of wrappers available.

You can freeze egg roll wrappers and the process is very similar to freezing wonton wrappers.

Regardless of whether you have store-bought or homemade egg roll wrappers, you need to separate each wrapper somehow. These wrappers will stick together in the freezer if they are not separated.

Here are the steps to freeze the egg roll wrappers:

1. Place a piece of waxed paper between each wrapper.
2. Wrap with a plastic wrap. We recommend using plastic wrap that is marked freezer-safe.
3. Place the wrappers in an airtight container or freezer bag. Make sure they are flat.
4. Store them in the freezer for up to 12 months.

The key here is to separate them. Otherwise, you will be very disappointed when you try to use them.