What Can I Use Instead Of Flour On My Fried Chicken?

For the most part, fried chicken is a favorite food. We always craved a crispy taste of delectable fried chicken, whether it was for parties, work gatherings, special occasions, or just regular days.

It’s not only delicious, but it’s also relatively simple to prepare! All you need is some frying oil and an excellent breading mix — the central element in the breading mix is flour.

However, what if you ran out of flour? No issue, because you can cook chicken without flour in an air fryer by just frying it with baking powder. Yes, you read that correctly.

Here’s a simple recipe that you may make at home!

“Easy no-flour chicken” is a recipe that uses no flour

Ingredients:

• Chicken wings weighing 2 pounds (cut and separate the drum and flat parts)
• A 1/2 tablespoon of Himalayan salt
• 1/2 tsp ground black pepper
• 1/2 teaspoon cayenne
• A quarter teaspoon of curry powder
• 1/2 tablespoons garlic powder
• 1/2 teaspoon powdered onion
• One and a half teaspoons of baking powder.

Instructions:

1st action

If your chicken wings are still frozen, thaw them in the refrigerator for at least 24 hours. For food safety and handling, make sure to cook the chicken after it has been defrosted.

2nd action

Using a clean towel or kitchen napkin, thoroughly wash the chicken and pat it dry. When you start marinating the chicken, make sure it’s completely dry. Prepare the marinade by placing the chicken in a clean deep bowl.

3rd action

Himalayan salt, black pepper, cayenne pepper, curry powder, garlic powder, onion powder, and baking powder should all be mixed together in a separate clean bowl. Combine all of the ingredients thoroughly to ensure that the flavors are evenly distributed throughout the chicken during marinating.

4th action

Begin rubbing the marinade mixture all over the chicken. You can coat the chicken all at once or one at a time to ensure that no part is left untreated. You may also toss the chicken in the marinade mixture to coat it evenly.

5th action

Seal the marinated chicken wings in a cling wrap or foil wrap and marinate for 24 hours or overnight in the refrigerator. If you don’t have much time, marinate it for an hour and start cooking the chicken wings right away.

6th action

Remove the chicken from the refrigerator and brush it with a bit of olive or vegetable oil. If you’re attempting to save money, using some cooking oil is optional.

7th action

Preheat the air fryer to 390-400 degrees Fahrenheit. Before frying the chicken wings, check the temperature using a food thermometer to make sure it’s ready and accurate.

8th action

It will also be determined by the size of the chicken wings you choose. To make a medium-sized cut, fry the chicken wings for 13-14 minutes on each side. If you brought a smaller piece, cook it for 10-11 minutes on each side and more significant portions for 15 minutes on each side.

Cook them in batches to ensure that the insides are thoroughly cooked. To keep the chicken wings from being undercooked, don’t overcrowd the air fryer.

9th action

Please remove it from the air fryer and set it aside to rest for 5 minutes before serving. Serve it with a low-calorie dip cooked from scratch and your choice of side dishes, such as french fries or mashed potatoes.

For 3-5 days, keep leftover chicken wings in an airtight container or ziplock bag. You don’t need to reheat it in the air fryer; instead, you can heat it in the microwave. It can only be heated once, and once heated, it must be consumed right away.

Fried chicken flour substitute

Cornstarch

Other than baking powder, this is definitely the second-best option. Cornstarch is well-known for crisping up any fried food, whether it’s meat or veggies. After you’ve marinated the chicken, mix cornstarch with water and other ingredients to coat it. It tastes most acceptable when it’s deep-fried.

Various varieties of flour

Most cooks use all-purpose flour for conventional fried chicken recipes in their breading mix. However, different flours such as potato starch, cornflour, and even rice flour can be used.

It works in the same way with ordinary flour. Just keep in mind that some flours absorb a lot of oil or burn fast when cooked over high heat.

Use no flour at all

It is, in fact, doable - cooking with no flour at all! Just remember not to remove the chicken’s skin. Marinate it for at least a day with your favorite seasonings. Without the flour, deep fry the chicken, and you’ll be astonished at how light, flavorful, and crispy it is.

Use a skillet or a Dutch pot for cooking it

Cut your chicken into bite-size pieces after properly marinating it. Fry them one at a time. It’s not necessary to use much oil. Put enough to cook each side. It should take about 8 minutes to cook until golden brown.

Use bread crumbs and eggs in your recipe

If you like crispy Japanese tempura, you might prefer this powerful combination to your usual flour. Beat the eggs and pour them into a large mixing basin. On a large platter, spread out the bread crumbs.

Dip the marinated chicken in the egg mixture with your left hand and coat thoroughly. Drop the egg-coated chicken into the bread crumb mixture and coat thoroughly with your right hand.

It will keep both of your hands from becoming moist and sticky. When coating the chicken with eggs, only use your other hand.

It’s frozen, so fry it

A crispy golden chicken might occur from the chemical reaction between cold chicken and hot oil. After marinating the chicken, put it in the freezer overnight and deep fry it the next day. There is no need to defrost. Check that the temperature is set correctly.

FAQs

Is it possible to make fried chicken with a pancake flour mix?

Yes, it won’t hurt to use it, based on my personal experience. If you don’t use unsweetened pancake flour, your fried chicken will taste like a pastry. Also, the exterior isn’t quite as crispy and cakier on the side.

When using a pancake batter mix, only use a small amount so that you coat the chicken lightly. The chicken will be crispier with a thin coating. Although it does not produce the same results as flour coating, it is still worthwhile.

When it comes to frying no-flour fried chicken, is there a particular cooking oil to use?

I would never use anything other than canola or peanut oil. Both oils go well with fried foods, particularly chicken. It not only adds crispness to the meals but also gives them a delicious flavor.

You can also reuse the oil until it has darkened in hue. Discard the oil once it has become too black. Fried chicken that has been fried in too much oil will be harsh and burned in color.

Also, I don’t advocate using cooking oils like olive or sesame oil, which burn quickly. When fried chicken is charred, it tastes unpleasant and exposes you to carcinogens, which cause cancer.

Why isn’t the chicken crispy, irrespective of whether you coat it in flour or not?

It is an issue that some individuals are having with their fried chicken. It’s all down to the weather. You have either too much or too little heat in your oil.

Using a food thermometer, constantly check the temperature. Cooking the chicken in large batches is also a good idea. Make sure you don’t overcrowd your air fryer or deep fryer. The food will be steamed rather than fried.