How to Reheat a Frozen Quiche? - The Ultimate Guide

For an easy dish to make, quiche is really delicious. Due to their combination of ingredients, such as eggs, cheese, vegetables, and sometimes a small amount of meat, quiches freeze very well and are perfect to make ahead of time and save for a quick lunch or dinner.

When it’s time to reheat your frozen quiche, how should you do it to maintain its quality and delicious taste?

How do you reheat frozen quiche?

You can reheat the frozen quiche in the oven, microwave, or even in the toaster. Using the oven will give you the best results, but if you don’t have time to wait for the oven to heat up, a microwave or toaster oven are also good options.

Read on for everything you need to know about reheating a frozen quiche. You’ll be glad you have the know-how to reheat any quiche you fancy and it tastes fabulous.

The Ultimate Guide to Reheating a Frozen Quiche

Since quiche contains a couple of different ingredients, reheating it can be tricky. Due to its high egg content, reheated quiche can sometimes be watery, or the crust can become soggy.

If the quiche contains bacon, such as a quiche Lorraine, the bacon may become soggy in the microwave. Knowing what ingredients go into your quiche is important when deciding how to reheat it.

How to reheat a frozen quiche in the oven

Your quiche will taste fresh and like new when you reheat it in the oven. The quiche will have initially been cooked in the oven, so it makes sense that the oven would be the best option to bring back its great texture and flavor.

To reheat the quiche in the oven

• Preheat oven to 350 degrees Fahrenheit.
• Place the quiche in the oven, in an ovenproof dish, and allow it to reheat for 15 to 20 minutes if the quiche has been in the fridge, whereas a frozen quiche can reheat in 30 to 35 minutes.

You want to make sure to cover the quiche with aluminum foil to prevent it from losing moisture.  When you take the quiche out of the oven, you should let it rest on the counter for 15 minutes, still covered by the foil, before serving.

Advantages of using the oven

The oven is the preferred way to reheat quiche, as it preserves the flavor of the filling and keeps it moist, but helps keep the crust flaky.

You can heat a larger serving of quiche in the oven compared to smaller microwaves. You can also reheat the frozen quiche in the oven, without having to let it thaw first.

Cons of using the oven

The only drawback to using the oven is that you have to let it reheat before you put the quiche in the oven. This may take some time, but it is worth the wait.

You also have to make sure that the quiche is covered with aluminum foil, to prevent it from drying out.

How to reheat a frozen quiche in the microwave

The microwave is the best option if you want to reheat your quiche in no time. If you take a quiche to work, you don’t have to worry about finding an oven somewhere, you just have to use the microwave in the office kitchen.

Using the microwave will not give you the same results as the oven, but if done correctly, you can enjoy a delicious quiche.

Reheating eggs in the microwave is never actually advised as they will be rubbery, but if you do it correctly you can avoid this when reheating quiche in the microwave.

You will need to thaw the quiche before you microwave it. You can do this by leaving it in the fridge to thaw overnight, or by using the microwave’s defrost function.

Once this is done, place the quiche in the microwave on 50% power . You’ll need to set it to 50/50 to prevent the eggs from overcooking and to keep them fluffy.

Place the quiche on a microwave-safe plate and microwave for 3 minutes.

Once removed from the microwave, let it rest for a minute so that the heat is evenly distributed. If it needs more reheating time, microwave it again for 30 seconds until reheated.

Advantages of using the microwave

The microwave is obviously one of the fastest ways to reheat a frozen quiche.

Not only does it reheat the quiche quickly, but the microwave’s defrost function can also quickly defrost the quiche for you. You’ll have a deliciously reheated quiche in a matter of minutes.

Cons of using the microwave

You run the risk of drying out the quiche and ending up with a soggy crust when microwaving. You want to make sure to reheat the quiche on medium power so that the eggs don’t get dry and rubbery, and so you don’t end up with a soggy crust.

How to reheat a frozen quiche in the toaster

Using the toaster is possibly the least popular method of reheating a quiche, and it only works with a firm quiche that won’t fall apart.

It offers better reheating than microwaving, but you do have to make sure to keep an eye on the quiche so it doesn’t burn.

To reheat the quiche in the toaster, it first needs to be at room temperature . Let it thaw in the fridge overnight, or put it in the microwave to thaw.

When it is at room temperature, place the piece of quiche in the toaster for a few minutes, continually checking the temperature until it is ready to be eaten.

Advantages of using a toaster

The toaster, like the microwave, offers a quick solution for reheating the quiche. It takes a few minutes and there is no waiting for the toaster to heat up.

If kept in the toaster for the right amount of time, the eggs will still be soft and the quiche will taste the same as when it was first cooked.

Disadvantages of using a toaster

The biggest drawback to using a toaster is that the quiche can burn quickly if left in for even 30 seconds too long. Keep an eye on the quiche while it’s in the toaster, and turn it to half power if it allows.

quiche storage

How you store the quiche will influence how it reheats. You can choose to keep a whole quiche in the freezer, or individual slices to spread out over several meals.

When the quiche has finished baking, let it cool to room temperature. Try not to cover the quiche, as this could cause the crust to become soggy.

Once the quiche has cooled, wrap it tightly in plastic wrap, then cover with aluminum foil . You can choose to cover the entire quiche this way or each slice individually.

It’s very important to make sure the quiche has cooled completely before wrapping it for freezing , as any additional heat can cause condensation that could cause it to become soggy.

Place the quiche in the freezer fully wrapped. When freezing the quiche, you should try not to add too many vegetables, and rather add blanched or frozen vegetables that have been thawed and drained. This way they will stay firm and crisp when reheated.

Related questions

How do you refrigerate leftover quiche?

To store the leftover quiche in the fridge, you must leave it on its baking tray and wrap it well in plastic or aluminum foil. You can also place the quiche in a large plastic freezer bag.

If you want to cut the quiche into pieces, you can place these individual pieces in a small freezer bag, or wrap each piece and place them all in a large freezer bag. Consume the quiche within 4 days.

How long can you leave the quiche at room temperature?

You will need to chill the quiche before putting it in the fridge or freezer, as placing a hot quiche in the fridge or freezer can raise the internal temperature and endanger other refrigerated foods. The quiche can only be left at room temperature for two hours.

After this time, the risk of bacteria growing that could cause foodborne illness increases. Even if the quiche has not completely cooled after 2 hours, it should be placed in a refrigerated environment.

reheating a frozen quiche

Quiche can be the perfect meal to cook ahead of time and freeze to enjoy later. Freezing the quiche is pretty easy, just make sure it’s protected from moisture and freezer burn.

When it’s time to reheat the quiche, you can choose to do it in the oven, microwave, or even in the toaster. The oven is the best method for reheating frozen quiche, and you can even pop it in the oven from frozen . However, if done right, all of the above methods can reheat quiche deliciously.