How to reheat apple pie? - The best way

Warm apple pie is one of those dishes that satisfies your cravings and warms your heart. There really is nothing like a slice of warm apple pie with a dollop of cream or ice cream.

If you’re lucky enough to have leftover apple pie in the fridge, you might want to warm it up and enjoy the crunchy, tangy, sweet tenderness it delivers.

So what is the best way to heat up an apple pie?

The best way to heat an apple pie is using the oven. It’s hands down the best way to go and will give you almost the same quality when reheated as you experienced with fresh apple pie.

Read on for more details on reheating apple pie, as well as other alternatives to using the best method: the oven.

The best way to reheat apple pie: In the oven

There is no doubt that the oven is the best way to reheat apple pie. It’s the way apple pie was originally baked, so it makes sense that it would give the best results when reheated.

The oven manages to heat the entire apple pie, keeping it crispy on the outside and moist on the inside . The only downside to reheating apple pie in the oven is that it takes a bit longer than in the microwave, but it’s well worth the wait.

Here’s how to heat apple pie in the microwave:

1. Get the apple pie out of the fridge.
2. Preheat oven to 200 degrees Fahrenheit.
3. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes to heat up.
4. You don’t need to leave it in for very long to re-bake, you just want it warm.
5. Keep an eye on the pie, you don’t want to leave it on long enough for the crust to start burning.
6. Take the tart out of the oven and serve it plain with your favorite pie server (don’t have one? We can help, just read this article) or with a little cream or ice cream

Reheating Frozen Apple Pie in the Oven

If you have a frozen apple pie that you have saved for a special day, you can heat it up in the oven. Once again, the oven is the best method for heating apple pie, even if it is frozen.

1. Preheat oven to 350 degrees Fahrenheit.
2. Place the apple pie on a baking sheet (I like these from Amazon).
3. Lightly cover the apple pie with aluminum foil.
4. Put the cake in the oven for about 15 or 20 minutes. You will have to use your own judgement, as some ovens bake faster than others.
5. Once the tart is fully heated, you can take it out, let it cool slightly and serve it.

Covering the apple pie with aluminum foil prevents the crust from burning before the center of the pie is heated through. Allows the tart to remain moist but still crisp on the outside.

Reheat Apple Pie in the Microwave

Although the oven is the best way to reheat apple pie to make it crisp and moist, you may not have the patience to wait for the oven to heat up and then heat the pie all the way through. If you don’t mind risking the crust getting soggy, you can use the microwave to warm up the apple pie.

The microwave is the fastest way to reheat apple pie , even if you have to give up some of its quality. Here’s how to reheat apple pie in the microwave:

1. Place a piece of apple pie in the microwave.
2. Heat the apple pie for one minute, remove it from the microwave, and let it rest for 30 seconds.
3. Check the temperature. If it needs to get hotter, microwave it for another 30 seconds.

Letting the apple pie sit for 30 seconds after microwaving it allows the heat to spread evenly so there won’t be some cold bites and some piping hot.

reheating a piece of apple pie

One of the most important factors to keep in mind, with almost any food in the kitchen, is that you should not reheat the food more than once. Food must be fully cooked, stored properly, and reheated once before it needs to be thrown away.

In the case of apple pie, you will have fully baked it, enjoyed some of it, and then stored the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next piece.

When it’s time to reheat apple pie, there’s no point in reheating the whole pie just to eat a slice or two. Once the whole cake is reheated, it must be eaten. It is better that you cut as many slices as you are going to eat and leave the rest in the freezer or refrigerator.

It’s still best to use the oven to warm up a slice of apple pie, but to keep the inside moist and the outside crisp, cover it lightly with aluminum foil. A single slice of apple pie will take less time to heat up in the oven than a whole pie, so be sure to keep an eye on it and take it out within 15 minutes.

You can also reheat a piece of apple pie in the microwave, but again it will take less time, so be sure to check at 30 seconds.

It’s easy enough to cut a slice of apple pie in the fridge, but it’s not so easy to saw an apple pie that has been frozen.

To make your life easier, you should slice your apple pie before freezing it so that you can easily remove a slice or two when it’s time to reheat it. Re-cover the remaining slices with aluminum foil or plastic wrap to protect them in the freezer.

defrost apple pie

If you have leftover apple pie in the freezer, you should make sure to defrost the apple pie before popping it in the oven or microwave. Since bacteria grow rapidly in food between 40 and 140 degrees Fahrenheit, apple pie should be thawed safely.

If apple pie is thawed in the microwave or left out at room temperature, there is a potential for bacterial growth, which could lead to foodborne illness.

To thaw apple pie safely, you need to leave it in the fridge overnight. Although you can pop frozen pie in the oven, it won’t always give the best results, as it could cause the pie crust to become soggy.

Allowing the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, without compromising the quality or safety of the apple pie.

If you want to know more about defrosting the cake, consult this guide that we have prepared.

Related questions

Can the cake be put in the oven after it has cooled?

The cake should always be put in the oven when it is cold, but only when the oven is very hot.

If not, the crumb and crust will burn and the interior won’t get hot enough before it’s time to take the apple pie out of the oven.

How do you prevent the cake from getting soggy?

When eating a pie, a soggy crust can completely ruin it. There are a couple of ways to prevent them from getting soggy.

You can blind bake it, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it’s hot, or spread a layer of white chocolate on the inside of the pie crust. cake to prevent it from getting soggy, especially when reheated.

What is the best apple for apple pie?

There are several options to choose from when making an apple pie. The perfect apple for apple pie should be firm and tart.

The right apples to use are Granny Smith, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold apples. All of these apples have the right properties to make a great apple pie, but they all have a unique flavor.

reheat apple pie

You should never have to eat a cold apple pie, especially when there’s a perfectly good way to reheat apple pie, making it taste almost exactly like it did when it was first baked. The oven will perfectly heat the apple pie, leaving the crumb crisp and the apple filling moist and tender.

Whether you are going to reheat a slice or a whole cake, the oven is undoubtedly the best option. It may take longer than microwaving, but it will be worth the wait.