How To Reheat Garlic Bread? - The Best Way

Garlic bread goes very well with many dishes. From casseroles to pasta to soups, this delicious and easy-to-make bread turns every meal into a special occasion. But what if you’ve made too much and have leftover garlic bread?

How to reheat garlic bread?

The best way to reheat garlic bread is to cook it in the oven. You just have to wrap it in aluminum foil and leave the bread in the oven for 10-15 minutes. You can also use the microwave to reheat the bread quickly, or the stove if you need it to be slightly soft. 

This article is for all garlic bread lovers who want to learn how to reheat garlic bread so they don’t miss out on enjoying it to the last bite.

Can garlic bread be reheated?

Many people like garlic bread so much that they can eat it cold. But most would agree that warm garlic bread tastes amazing.

Having leftover garlic bread is rare, as few people don’t like it. Serve garlic bread with soups, stews, pasta, or just a glass of wine – it’s delicious!

If you have leftover garlic bread or want to make a loaf ahead of time to have it ready for dinner, feel free to reheat it as needed.

Reheating garlic bread will not affect the taste or feel of the bread if done correctly. 

The best way to reheat garlic bread

There are several ways to reheat garlic bread. All of them are quite easy and fast. Thus, reheated garlic bread will complement your dinner without spending a lot of time and effort preparing it.

You can reheat garlic bread

• In the oven at 350 degrees F for 10-15 minutes
• In the microwave for 10 second increments
• On the stove for about 5-10 minutes on low heat

Method 1: Reheat garlic bread in the oven

Reheating garlic bread in the oven is the best way to go. It will recover the initial texture of the bread, making it nice and crunchy.

Heating bread in the oven takes a little longer than other reheating methods. However, the result is worth it.

Here’s a step-by-step guide on how to reheat garlic bread in the oven: 

1. Pre-heat the oven. Set it to 350 °F (175 °C).
2. If you have leftover garlic bread in a loaf or slices, wrap it in aluminum foil.
3. Put the bread on the baking tray or on a wire rack.
4. Leave the bread in the oven for 10 to 15 minutes, depending on the size of the loaf or slices.
5. Take out and check if the bread is well heated. If not, put it back in the oven for a few more minutes.

Another method of reheating bread with the oven is to spray it with water and only then put it in the oven. In this case, the bread should be slightly covered with foil.

Method 2: Using the Microwave to Reheat Garlic Bread

The microwave is the fastest method of reheating garlic bread. However, it is only suitable for when you are going to eat the bread immediately. When microwaved garlic bread cools, it becomes hard and almost inedible.

Microwave the sliced garlic bread for no more than 10 seconds. 

You may be tempted to microwave the bread for a little longer to get that extra hot garlic-infused toast. Or it may occur to you to leave it there while you prepare the table.

Do not do it! The bread will become too hard to eat.

Method 3: Reheat Garlic Bread on the Stove

If for some reason you can’t use the oven to reheat the garlic bread, a similar method is to use the stovetop to get evenly warmed bread.

This method is only suitable for when you don’t need the bread to be super crispy. It works well for garlic bread that has been sitting off the counter for a couple of days and is quite hard and dry.

Here’s how to reheat garlic bread on the stovetop:

1. 1. Wrap the bread with aluminum foil. This ensures that the bread reheats evenly.
   2. Choose a pot that will comfortably fit the bread. The smaller the pot, the better.

1. Place the bread in the pot and close it with the lid. Make sure the lid sits firmly on the pot. This will heat up much faster.
2. Place the pot on the heat at the lowest level possible. Low heat is most effective in heating food gently and evenly.
3. Let the bread rest on the fire for about 5 minutes. The time will vary depending on the size of the loaf.
4. Check to see if the bread has reheated evenly or if it needs more time on the stove.
5. If you think the bread needs to reheat for a few more minutes, return it to the pot. Alternate sides for a better result.

How to reheat frozen garlic bread

If you have frozen garlic bread that has already been baked, use the oven to reheat it.

Place the frozen bread on the baking sheet. Do not cover the bread with aluminum foil. Bake the frozen garlic bread in the oven for about 20 minutes keeping the temperature at 300°F.

For no-bake garlic bread slices that have been frozen, the reheating process is as follows

1. Preheat oven to 425°F.
2. Place the precooked garlic bread slices on the baking sheet. Make sure the buttered side of the slices is facing up.
3. Watch the bread. You will need to bake it for about 5 minutes.
4. Turn on the broil option for a couple of minutes to get the bread crispy.
5. Take out the slices once all the butter has melted.

Related questions

How to make reheated garlic bread more fun?

Garlic bread is delicious served with a number of dishes and on its own. It can be a healthy breakfast, lunch or dinner for true garlic bread aficionados.

But as great as it tastes, there’s no reason you can’t experiment with your leftover garlic bread and come up with different combinations.

Cheesy Garlic Bread

To give your leftover garlic bread more flavor, top it with some grated cheese and pop it in the oven. As the bread reheats, the cheese melts. And the perfect cheesy garlic bread is ready.

You can use any cheese of your choice that melts. Mozzarella and cheddar work perfectly for garlic bread.

Garlic Bread Seasonings

Put grated mozzarella cheese on cold slices of garlic bread and add a few olives or a few slices of salami on top. These mini garlic bread pizzas will make a great lunch or dinner served with a mixed green salad for a touch of freshness.

Toast leftover garlic bread slices in the oven or on the stove with a skillet. Put scrambled eggs on top of the crispy garlic bread. And you already have a delicious morning meal on toast!

How to store garlic bread?

If you haven’t finished your garlic bread and want to reheat it for dinner another day, be sure to store it properly. Keeping it in the right conditions ensures that you have perfectly good garlic bread, even when you reheat it.

There are two ways to store garlic bread.

1. Storing garlic bread on the counter

No need to put unfinished garlic bread in the fridge. Storing bread in the fridge will cause it to go stale.

The best way to keep garlic bread fresh for a few days is to wrap it in aluminum foil. Do not put bread in airtight containers or bags, as it can become soggy.

Properly packaged garlic bread will keep well on the counter for 3-4 days.

2. Store garlic bread in the freezer

If you want to extend the life of your leftover garlic bread, the best way to do it is to freeze it.

Freezing works much better for bread than refrigeration. Stored in the freezer, the bread will keep for about 3 months and even longer if the temperature is 0°F.

However, we all know that the quality of food deteriorates if it stays in the freezer for too long. The sooner you eat the garlic bread, the better. And let’s face it, can you have a cozy dinner without garlic bread if you know you have it made in the freezer?

To store garlic bread in the freezer, wrap it in plastic wrap. To make sure no air gets into the bread, wrap it in aluminum foil as well.

Note : Regardless of which way you choose to store your garlic bread, there is one thing to keep in mind. Do not put the hot garlic bread in a plastic bag or container. 

The heat from the bread will create condensation. You’ll ruin the bread and the chance of having leftover garlic bread the next time you cook a stew or soup.