How to Reheat Spaghetti Bolognese (The Correct Way)

Who doesn’t like spaghetti bolognese? Not only is it delicious, but it’s also one of the best dishes to make ahead of time and then eat as leftovers. If you want your pasta to taste as good as the first day, you’ve come to the right place.

How do you reheat spaghetti bolognese in the best possible way? It is not as simple as putting everything in a pot and boiling water. The answer to this question depends on whether it is mixed with a sauce or not. If it isn’t, then you’ll heat the pasta and sauce separately. If it is, then you can use the oven or microwave.

There are many more details that come together to create the best spaghetti bolognese. It’s entirely possible to eat leftovers that taste just as good as the dish you made the day before.

We are true pasta lovers, and we are here to share with you our secrets to help you achieve that delicious dinner.

Reheating the Perfect Spaghetti Bolognese

Not many people are lucky enough to have the time or energy to cook a new dinner every day. In fact, preparing ahead of time and then reheating throughout the week is becoming more and more popular. Leftovers really are an amazing solution to always be on the run.

Although it may not seem like it, reheating spaghetti is almost an art that deserves to be perfected. Of course, it’s perfectly possible to put it all in a microwave-safe dish and turn the heat to full blast, but does it taste the same as the first night? Probably not.

Reheating is not as easy a process as it seems. There are many ways in which it can go wrong. Remember that burnt pasta sauce you had to eat once? Or the pasta that was a bit rubbery and nothing like what you dreamed of? That could have been an overheat gone wrong.

Don’t worry, because it has happened to all of us. We live our lives in a hurry, and after a long day at work or school, the last thing we want is the hassle of adjusting our reheating methods. After all, the point of leftovers is to be fast, right?

Fortunately, there are ways to heat up your spaghetti bolognese without spending too much time on it, but with a truly superior flavor. If you’re a foodie like us, you’ll appreciate the change in flavor you’ll experience after following our simple reheating methods.

Heat the sauce and pasta separately:

• For spaghetti and all types of pasta, reheating is incredibly easy. Pour the pasta into a pot (this one is perfect for it) filled with boiling water and let it rest for 2 minutes.
• For the sauce alone, you have three methods:
  • Transfer the sauce to a saucepan and heat it on the fire.
  • Place it on a microwave-safe plate. Add a tablespoon of skimmed milk, broth, or water. Microwave in 90-second intervals, pausing to stir.

These methods work excellently. You can add some other ingredient to flavor your spaghetti bolognese of the day; We will see it in the Step by Step section.

Heat together the spaghetti bolognese

• Place the spaghetti in a microwave-safe bowl and microwave in 90-second intervals, stirring in between.
• Transfer the spaghetti to an ovenproof dish and cover well with aluminum foil. Heat oven to 350 degrees Fahrenheit. Heat the spaghetti for about 15 minutes.

By following the above you will get great results, but there is still more to do. Check out our step-by-step guide to eating the tastiest spaghetti you’ve ever tasted.

Step-by-step guide to reheating spaghetti bolognese

Anyone knows how to use the oven and heat up leftovers, or at least most people do. But do you know how to really take those leftovers to the next level? Follow our detailed guide to reheating your spaghetti bolognese.

Before we walk you through the steps, here are some general tips to keep in mind:

• We normally recommend storing pasta and sauce separately . This gives you more freedom in heating it, as the pasta doesn’t need to heat up as much as the sauce.
• Whether you store the two together or separately, remember that spaghetti sauce—and most pasta sauces in general—has a tendency to thicken when reheated. Therefore, to avoid it, we recommend mixing a little water, skimmed milk or chicken broth. Stir it well. It won’t affect the flavor - at least not negatively - but it will make the sauce smooth and not chunky.
• If you want your leftovers to have extra flavor, consider mixing in some spices or cheese.  The flavor of the spices you added the night before may not have fully preserved, and the same goes for the cheese. It’s nice to give your spaghetti a little refreshment.

We know you want your spaghetti bolognese to turn out perfect, so here’s a full rundown of the steps you need to take to ensure it tastes the best possible.

How to reheat spaghetti bolognese in the microwave

The microwave is one of the best inventions since sliced bread, and we freely admit it. They’re quick and easy, but they can leave your dish hot on the outside and cold on the inside. To avoid this, follow the following tips.

1. Place the entire dish inside a microwave-safe container, such as a quart container, Mason jar, or mason jar.
2. Add a little water, skimmed milk or broth and stir. You can also add a little olive oil to make the pasta even more flavorful.
3. Sprinkle Parmesan on top and add spices if you like.
4. Cover the pan with a non-metallic lid and leave it tilted, don’t close it all the way.
5. Microwave in 90-second intervals, stirring in between.
6. If necessary, add more liquid (broth, milk or water); do so if the sauce is too thick for your liking.
7. Repeat the steps until the dish is piping hot.
8. Enjoy your delicious food!

How to reheat spaghetti bolognese in the oven

This is a fantastic method if you have a bit more time, and it works well for lasagna too! It ensures that the sauce turns out well, and if you add cheese, it will be crunchy instead of sticky. To make our mouths water.

1. Place the spaghetti in a dish or container suitable for the oven.
2. Add a generous dollop of cheese if you like. You can also add spices.
3. Add a bit of extra olive oil to the pasta – it will really bring out the spices.
4. Heat oven to 350 degrees Fahrenheit.
5. Cover the pan well with aluminum foil. Don’t leave any gaps.
6. Heat the source for about 15 minutes.
7. You can take the pan out periodically to stir it up a bit and check the heat. When you do, you can add a little more cheese for a more delicious dish.

How to reheat spaghetti bolognese separately

If you’ve kept pasta separate from sauce, we salute you. It will help you tremendously in the warm-up process. Although you’ll need to go through a few extra steps, the dish should taste just like it did the night before.

1. You will start with the sauce.
2. Transfer the sauce to a heavy-bottomed saucepan.
3. Add a little skimmed milk, broth or water.
4. Feel free to add some spices or cheese.
5. Put it on medium-low heat and stir periodically.
6. When the sauce begins to bubble, lower the heat and allow it to simmer while you prepare the pasta.
7. Boil a pot of water with a little salt.
8. When it reaches boiling temperature, remove it from the heat.
9. Pour in the remaining pasta and close the lid.
10. Let it rest for about 2 minutes.
11. Once this is done, combine the two dishes and enjoy!

Whichever method you choose, we’re sure you’ll enjoy the results and your pasta will taste as fresh as ever. Invest a bit of time - in some cases, it will only take a few minutes - to make sure that you are preparing the best dish possible. There’s no reason leftovers should taste worse than the first meal.

Related questions

If you still have burning questions, we are here to clarify everything for you!

Can I reheat spaghetti bolognese in a skillet?

If you like the taste of fried noodles, that’s entirely possible. Place the spaghetti bolognese in a heavy-bottomed saucepan and add a little butter or olive oil. Toss it with some cheese and spices. You can also add fried onion. Put the lid on and let it cool for a few minutes, stirring periodically.

How long do you have to reheat a serving of spaghetti bolognese in the microwave?

We recommend reheating in 90 second intervals for best accuracy. Just put the microwave on high and after 90 seconds take the plate out, give it a good stir and check if it’s hot all over. Normally after 2-3 intervals your food will be ready!