Who doesn’t love juicy bell peppers stuffed with gorgeous fillings? Our favorite recipe is peppers oozing a stuffing of minced meat, tomato and herbs, topped with bubbly melted cheese – delicious!

With any luck, you’ll make enough to have leftovers to heat up the next day, as they taste even better the second time around!

But how do you reheat stuffed peppers? You can reheat stuffed peppers three ways: in the oven, in the deep fryer, or in the microwave. Reheating stuffed peppers in the oven is the best way to reheat stuffed peppers without making them soggy.

We’ve got all the information you need on reheating stuffed peppers, including our top tips and mistakes to avoid. Keep reading to know more.

Reheat stuffed peppers in the oven

The best way to reheat stuffed peppers in the oven. Reheating stuffed peppers in the oven can take a bit longer than other methods, but it’s well worth the effort.

Stuffed peppers reheated in the oven don’t get as soggy as other reheating methods, which helps preserve their delicious flavor and texture.

The oven can be used to reheat both fresh and frozen stuffed peppers . It is not necessary to thaw frozen stuffed peppers before reheating. Simply increase the reheat time when reheating frozen stuffed peppers.

As with reheating any meal, make sure the stuffed peppers are piping hot before serving.

Step 1: Preheat oven to 350°F.

This low temperature is ideal for ensuring that the peppers heat through to the center without burning the outside.

Step 2: Place the peppers in an ovenproof dish and cover it.

Place the leftover stuffed peppers, filling side up, in a baking dish. This way, the juices from the filling will not escape during the reheating process.

Arrange stuffed peppers in a single layer in pan; do not stack them on top of each other , as the bottom ones could collapse.

Covering the pan with the leftover stuffed peppers will help them heat evenly without drying out. If you are using a casserole with a lid, place it on before you put the stuffed peppers in the oven.

Another option is to use aluminum foil to cover the casserole.

Step 3: Bake for 15 minutes (fresh) or 45 minutes (frozen).

Place your platter of leftover stuffed peppers in the oven and bake them. If the stuffed peppers are from the fridge or have thawed from the freezer, bake for 15 minutes .

Frozen stuffed peppers should be baked for 45 minutes .

Step 4: Remove the lid and bake another 5 minutes.

When the peppers are piping hot and smoking, remove the casserole lid or foil covering. Return the casserole to the oven for another 5 minutes , until golden brown and crisp around the edges.

Step 5: Serve!

Make sure the reheated stuffed peppers are piping hot. This is especially important if you are reheating frozen stuffed peppers, or if the stuffing contains meat or fish.

Take the delicious and bubbly stuffed peppers out of the casserole and put them on a plate and enjoy.

Reheat Stuffed Peppers in the Microwave

Reheating stuffed peppers in the microwave is a quick and easy method, perfect if you’re in a hurry. It is also more cost effective to use the microwave to reheat a serving or two of stuffed peppers compared to the oven.

The downside of using the microwave to reheat stuffed peppers is that they can lose their texture, becoming soggy and soggy . However, they are still delicious and in just a couple of minutes you will have a sizzling, ready-to-eat stuffed pepper.

Stuffed peppers that have been stored in the refrigerator can be reheated in the microwave. Frozen stuffed peppers must be thawed completely before reheating in the microwave.

However, if you’re in a hurry, you can use the microwave’s defrost function to speed things up.

Step 1: Place the stuffed peppers on a microwave-safe plate.

Arrange the leftover stuffed peppers on a plate or microwave-safe container. The pepper must be with the filling facing up so that it does not come out. Do not stack stuffed peppers on top of each other.

Step 2: Microwave for two minutes on full power.

Place the plate or container in the microwave and turn it on for 2 minutes on the highest setting.

Step 3: Reheat at 15 second intervals if necessary.

After two minutes, check the peppers: if they aren’t very hot, heat them again at 15-second intervals . If the time is extended, the peppers can overcook and become soft and soggy.

Step 4: Serve!

If you used a container to reheat the stuffed peppers, be careful when transferring them to a plate: they can be very hot and fall apart easily.

The easiest option is to heat them up in individual dishes, so they’re ready to serve straight from the microwave.

Reheat Stuffed Peppers in the Air Fryer

Reheating stuffed peppers in the air fryer is a great option, faster than using the oven but without the loss of texture that occurs in the microwave.

Stuffed peppers can be reheated in the air fryer from the fridge or frozen.

Step 1: Place the stuffed peppers in the tray or basket of the air fryer

Spray the tray or basket of the air fryer with a thin layer of nonstick cooking spray. Arrange the stuffed peppers in a single layer on the tray or basket.

The peppers should stand up on their own in the fryer, stuffing side up. You may need to trim the bottom of the wobbly peppers to prevent them from falling over.

Air should circulate around the peppers in the air fryer, so don’t be tempted to lean them against each other.

Step 2: Reheat the peppers in the air fryer

Preheat air fryer to 350°F for 5 minutes . Place the tray or basket with the cooked peppers in the air fryer.

Refrigerated stuffed peppers take about 5 minutes to reheat in the air fryer. Frozen stuffed peppers take longer; check after 15 minutes and extend the time if necessary.

Step 3: Serve!

Check that the reheated stuffed peppers are piping hot. This is especially necessary when reheating frozen peppers and is very important if the filling contains any type of meat.

Remove the tray or basket from the air fryer and serve your delicious reheated stuffed peppers. Enjoy them!

Now that we’ve gone over a couple of different ways to reheat your favorite stuffed peppers, here are some answers to some questions we think you may have had while reading this article!

How do you keep stuffed peppers from getting soggy?

Leftover stuffed peppers can become soggy quickly if not frozen or reheated properly.

When freezing stuffed peppers, make sure they are completely cold before putting them in the freezer . The best method is to let the leftover stuffed peppers cool, then chill them in the fridge for 3-4 hours before freezing.

Keeping leftover stuffed peppers from getting soggy when reheating them is tricky. Stuffed peppers reheated in the microwave almost always get soggy.

Using the oven or deep fryer is a better option, but the peppers may not have the same texture as when first cooked.

Another tip to prevent soggy reheated stuffed peppers is to add oats to the mixture when you make the stuffed peppers. The oats will absorb the excess juice, keeping it inside the filling.

Using quinoa instead of rice when preparing stuffed peppers can also help prevent soggyness.

Can leftover stuffed peppers be frozen?

Leftover stuffed peppers are perfect for freezing. Many of us have leftover stuffed peppers; it is very easy to become overstuffed when preparing this delicious meal.

If you grow your own vegetables, it’s also a great way to use up the season’s excess peppers.

After cooking, let the stuffed peppers cool completely . Place them in the fridge for 3-4 hours or overnight to pre-chill.

Pack stuffed peppers into serving-size containers, or wrap them individually before putting them in the freezer.

Leftover stuffed peppers keep for up to 6 months in the freezer.

How do you store leftover stuffed peppers in the fridge?

Leftover stuffed peppers can be stored in the refrigerator for up to 4 days . However, if the stuffed peppers contain rice , they must be consumed within 24 hours .

To store leftover stuffed peppers in the fridge, allow the stuffed peppers to cool completely and place them in a bowl or container. Cover the container or cover it with aluminum foil.

Tips for Storing and Reheating Leftover Stuffed Peppers

Leftover stuffed peppers should not be reheated more than once.
If you are making stuffed peppers to freeze, you may want to add the cheese toppings when you reheat them rather than during the initial cooking process.
If your stuffed peppers contain rice, avoid leaving them out at room temperature for too long after cooking. Food containing cooked rice should be stored in the refrigerator and consumed within 24 hours .
Be careful when using fillers such as meat or fish: they must be reheated well before eating.

How to reheat stuffed peppers