Is It Possible to Microwave Frozen Fries?

Nobody can resist a decent serving of golden, crispy, crunchy french fries with a soft core, regardless matter how harmful they are. They were presumably restricted to restaurants in the past, but today you can have fries with a perfect crust at home as well.

All you need to do is buy half-cooked frozen fries from the store, correctly prepare them, and they’ll be ready to eat. But what if you’re pressed for time and don’t have time to cook them? Is the microwave a viable alternative?

Yes, it’s straightforward! There are other ways, but the most basic is to use a package of frozen fries, a dish, baking paper, and a microwave.

As you read this post, I’ll show you how to cook the fries in the microwave and how to keep them crispy. In addition, instead of utilizing the microwave, I’ve supplied some more choices.

Microwave cooking instructions for frozen french fries

You will be surprised to learn that frozen french fries can be cooked in the microwave. You’re undoubtedly wondering how this frying method can keep the fries crispy.

They won’t be precisely the same as fried ones, but they’ll be just as tasty if you follow my instructions. Microwaves circulate air using fans. This implies that air circulates throughout the oven’s interior, allowing the food to be cooked evenly.

Heat transfers both inner and outward, which is why the food cooks faster. It retains moisture but loses some nutritional value (a downside of microwaves in general).

To cook the tastiest frozen fries in the microwave oven, follow the instructions below:

1. Place the french fries on a baking pan lined with parchment paper. Baking paper is helpful because most of the energy absorbed while microwaving is absorbed just below the surface of the meal.
2. Cook the fries in tiny batches, around 250 grams at a time. This will speed up the cooking time of the fries. Set the microwave to 600 to 800 watts.
3. Place the microwave-safe dish on top of the circular dish or pan.
4. Microwave the chips on high for around 2-3 minutes. Then, pause it to shake the fries, turning them over to ensure equal cooking.
5. This procedure should be repeated several times. This cycle might take up to 10 minutes, depending on the power of your microwave and the number of fries you need to cook.
6. Try not to overheat them since they will dry out and lose their suppleness. Look out on them while they heat up to prevent them from turning dark brown.
7. The finished product is cooked fried fries, which should cool before serving.

Your guide on making frozen fries crispy:

1. You’re probably wondering how frozen fries can be as crispy in the microwave as they are in an air fryer. The freshness of the fries is what makes them excellent. Continue reading for my top hints.
2. To begin, a nice suggestion is to brush the fries with a small amount of vegetable oil to provide moisture.
3. Baking paper, as previously said, is your greatest buddy for this style of cooking since it helps the dish keep its crispiness.
4. Place the fries on the paper and place them all together on the microwave-safe platter.
5. Then, take the fries out of the paper. Allow the fries to cook for around 10 minutes in the microwave (depending on the power of your microwave). When they’re done, take them out gently and cautiously due to the heat.
6. Spread them out on a platter to allow them to cool rapidly. Once they have cooled sufficiently, serve them as desired.

Cooking methods that are different

I’ll now go through several alternate cooking methods that might be even healthier than using the microwave. These substitutes can also help you get a complete dish of golden french fries:

Pack of frozen fries designed specifically for microwaves: 

A firm has mastered the use of the microwave for cooking fries, and they create boxes of fries explicitly designed for cooking in the microwave oven. They are partially fried and spread out inside the box to allow easy cooking.

The enclosure has been mainly built to distribute heat within the microwave. When they’re done, you’ll have fried, crispy fries. The packaging includes directions on the side that tell you how long to cook the fries for based on the wattage of your microwave.

Oven

Baking the fries is a healthier alternative. It will take around 15 minutes for them to brown. You should also shake the pan now and then to prevent them from burning.

Seasoning fries is usually a fantastic idea since it increases the flavor and makes them even more delectable.

Oven with convection

Because of how it works, a convection oven is a superior option. At the same temperature as a regular oven, the fries will cook in less time.

A nice suggestion if you cook this manner is to coat the pan with nonstick spray or (of course) use a baking sheet. Seasoning is an excellent option once again since it adds taste. This method is superior to frying or microwaving since the fries retain more nutrients.

Skillet 

A skillet is another handy choice. You need oil on the bottom of the skillet over medium heat to fry a larger quantity of fries simultaneously. You get to determine the crispiness of the fries, so remove them when you believe they’re done. As you remove them, use a paper towel to absorb the grease.