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Most Suitable Substitute for Vegetable Oil in Cake

Most of us are accustomed to cooking and baking using vegetable oil derived from any seed. You can select sunflower oil, pumpkin oil, and other comparable oils. But can you cook without it or replace it with another sort of fat? Even if habits are difficult to change, especially when it comes to baking, the reality is that you may substitute many other forms of fat for vegetable oil.

What is the substitute for Vegetable Oil in a Cake?

Smashed fruits, coconut oil, and other forms of oil and butter are some of the most frequent vegetable oil alternatives in cakes.

Vegetable oil replacements that work well in cakes

Here is a list of 10 vegetable oil substitutions that can work wonders for your cake.

  • Olive oil

Olive oil

When baking, you may substitute olive oil for any vegetable oil. You only need to select an olive oil with a moderate flavor that will not interfere with the final taste of your cake or muffins. Furthermore, it has a high smoke point. You must, however, take care not to burn it. Once it reaches the smoking stage, it will no longer be a healthy alternative.

You may use olive oil in the same way as vegetable oil. Keep the proportions and recipe of your cake, muffin, or cookies in mind.

  • Coconut oil

You must have heard about all of the health advantages of coconut oil. But did you know it’s also an excellent alternative for vegetable oil? Coconut oil is full of wit minerals, vitamins, and antioxidants. It will give your cake a pleasant flavor without becoming overpowering.

When substituting coconut oil for vegetable oil, use a one-to-one ratio. Coconut oil is solid, and it is simple to melt at room temperature or over moderate heat. On the other hand, you must first melt it before measuring it. Once your coconut oil has been liquidized, begin using it in the same manner as you would conventional baking oil.

  • Butter

The most frequent approach to substitute vegetable oil in cakes of all sorts is to use butter. Butter is an excellent substitute for any oil, but it also works great for frying other delicacies.

Substitute the same amount of oil with butter when baking your cake, muffin, or cookies. You will find that using butter makes your cake fluffier and tastier than using any other sort of oil. You may improve the flavor by using high-fat butter, such as an 82 percent fat variety. This will raise the number of calories, but it will also improve the flavor of the cake.

  • Applesauce

It’s a brilliant idea to use applesauce instead of vegetable oil. You may buy store-bought applesauce or create your own at home using cooked apples. Depending on the recipe, you can obtain both sweetened and unsweetened applesauce. Consider that apples have a naturally sweet taste, so you may want to limit your extra sugar.

The vegetable oil to applesauce substitution ratio is 3/4 cup applesauce for one cup of vegetable oil. When you bake brownies or muffins with applesauce, they will be thinner and tastier. Even if you can appropriately substitute any form of vegetable oil with applesauce, you must be prepared for a different outcome.

Because your cake batter will have a little apple flavor, the sort of cream you use with it is critical. You may easily incorporate applesauce to give chocolate or vanilla desserts a fruity.

5. Mayonnaise


We understand that this may appear to be an unusual decision. However, mayonnaise is one of the greatest vegetable oil replacements for baking. However, you’ll need a simple mayonnaise that’s unflavored and as flavorless as feasible. Mayonnaise is made from eggs and oil, and if you choose one without seasonings, you will get that. These two components are ideal for any form of baking.

In terms of proportions, consider that mayonnaise cannot be diluted. As a result, you must use it in the same proportion as you would applesauce. As a result, 3/4 cup of mayonnaise should be substituted for one cup of vegetable oil.

6. Dried plums

If you’re making a chocolate cake, muffins, cookies, or brownies, you’ll be astonished at how well-dried plums work. Aside from adding a distinct flavor to your cake, they will successfully substitute vegetable oil.

You should keep in mind that plums are also quite sweet. So, if you use them, you don’t want to add a lot of sugar to your cake. If you use plums instead of vegetable oil, you should reduce the sweetness in your meal by 25%.

2/4 cup plums should replace 1 cup vegetable oil in terms of proportion. Experimenting will show you that you may raise this quantity to 3/4 if necessary. You should remember that adding additional plums will make the dough sweeter. As a result, the more plums you use, the less sugar you should use in your cake mix.

7. Fruit puree

When you don’t have vegetable oil or any other substitutes, using fruit pure might be a convenient tip. Any variety of fruit, from citrus to berries, can be used. Boil them and combine them, just as you would a fruit puree. If you’re making a fruit cake, a fruit puree will work even better.

In terms of rationing, follow the same procedure as with applesauce. For every cup of vegetable oil used, use 3/4 cup of pure fruit. You will also need to cut the sugar by at least 25%. This is determined by your preferences, the sort of fruits you use, and how sweet they are.

8. Black beans

As strange as it may appear, black beans may effectively substitute vegetable oils in any cake style. Many Asian desserts use black beans for vegetable oil and turn out excellent.

You must puree the beans before adding them to the cake mix. To achieve the texture of butter, combine one part beans with one part of high-fat yogurt in terms of the ratio. For every cup of vegetable oil, 2/4 cup of beans or bean mixture will be used. Black beans may cause the color of the dough to alter. It may turn out somewhat darker than expected, influencing the visual aspect. Aside from that, this is an excellent substitute for any vegetable oil.

9. Dairy products

Dairy products can also be used in place of vegetable oil. You can use low-fat dairy products to cut calories or high-fat dairy products for a better and richer taste. In any case, you’ll need to use a 3/4 cup of dairy to one cup of vegetable oil ratio. Increase the quantity of dairy by one or two tablespoons if you want your cake to be fluffier and moister.

Dairy goods can range from cheese to yogurt to milk. However, it is advised to avoid watery goods with very low-fat levels. These will not hold your dough together as effectively.

10. Bananas


Bananas are another excellent substitute for vegetable oil. Smashing bananas and incorporating the puree into your cake mix is a terrific way to use them.

Use the banana puree in your cake mix in the same way that you would vegetable oil. However, because this pure is denser, you’ll need to preserve a ratio of 2/4 cup for every cup of vegetable oil you’d typically use.


Can I make a cake with butter instead of vegetable oil?

Because of the many benefits, butter is one of the ten choices covered in this book. If you are a vegan, it is only an issue to use butter to substitute for vegetable oil. Aside from that, butter may be a suitable replacement. It will result in the fluffy and delicious dough. If you’re making a cake, muffin, doughnuts, or any other wonderful dessert, you may use butter.

Can I use olive oil for vegetable oil in a cake?

When it comes to baking, olive oil is a fine option but not the best. It also depends on the sort of olive oil you use. If you use concentrated olive oil, the sweet flavor of your cake or other baked goods may be altered.

If you’re baking unsweetened items like bread, olive oil might be a good option. Various recipes will be easy to utilize with a high smoke point. There will be no modifications to your recipe if you use olive oil instead of vegetable oil. In reality, you will prepare everything you want in the same manner, without changes.

Is it possible to bake a cake without using vegetable oil?

You won’t obtain good dough if you use a vegetable oil replacement. However, with additional cream and a thinner dough, you may construct a variety of vegan cakes.

Cajun and other seeds should be used as dough for cakes that contain no vegetable oil or oil. All you have to do is grind such seeds into a powder and place it in the fridge for several hours to cool. After your seed dough has cooled and firmed up, you may add your favorite cream and assemble your cake. If you don’t want this type of cake, you may use any substitute above instead of vegetable oil.

Is it preferable to make a cake with oil or butter?

Your cake will turn out great regardless of the oil or butter you choose. However, there will be variations in the texture of your dough.

For example, adding butter will make the dough more fluffy and resemble a sponge. It will also have a buttery flavor, which you may appreciate in some cakes. On the other hand, using oil in your cake mix will not affect the flavor. The oil will produce a more simple dough that is thicker and lacks the fluff of the butter dough.


There are several alternatives to traditional vegetable oil. You may use any cake recipe and substitute one of the ten options listed in this tutorial for this component. Remember that your cake may turn out differently in taste and even appearance, depending on your vegetable oil substitution.

Hey There! I am Agnes a Fitness Fanatic, Mom of two Amazing Daughters and a Kitchen and Cooking Enthusiast. I love blogging about Kitchen Upgrades, Appliances, and Cooking Tips, and this Blog aims to help you make wiser choices when it comes to your kitchen. Feel free to contact me if you need help!