Mustard Powder's 6 Best Substitutes

Some meat dishes, vinaigrettes, and plunges aren’t finished without mustard powder. The mustard powder adds that sharp, one-of-a-kind taste that we as a whole appear to cherish. Its nonappearance is recognizable, and sauces aren’t something similar without it.

The best substitutes for mustard powder are turmeric powder, wasabi powder, horseradish powder, arranged mustard, mustard seed, and arugula.

Mustard Powder Substitutes

This is the way you can substitute mustard powder with the substitutes proposed previously.

1. Turmeric Powder

Turmeric powder is a highly regular fixing in Central and Southeast Asia. It is renowned for its lively yellow tone, fragrance, and harsh peppery flavor. Not just that, this powder is a super-zest because of its various medical advantages. I put it in my tea or when making soups at whatever point I’m wiped out.

This is a brilliant substitute for mustard powder since it also matches flavor and shading. Recall that turmeric powder has an inconspicuous touch of sharpness, so be mindful not to add an excessive amount to your dish. Be that as it may, assuming you like its flavor, feel free to go a little overboard!

It’s additionally wonderful to use in soups and as a dry rub marinade for meats and vegetables. The replacement is likewise essential; utilize 1:1 to begin with. Assuming that you want more, you can generally add it later on.

2. Wasabi Powder

Wasabi powder is the powdered type of wasabi glue, which we regularly find in sushi cafés. It’s an ideal blend with crude fish dishes like sashimi and sushi. Well known in Japan, it has now overwhelmed the world in light of its attractive, zesty taste.

Notwithstanding, amid its prominence, specific individuals are still not fanatics of wasabi because of its power. Some of you may be amazed to hear that wasabi comes from the horseradish family (which is likewise viewed as mustard). For this reason, it’s a decent substitute for mustard powder! Indeed, you heard that right!

Wasabi powder can be utilized for making plunges and vinaigrettes rather than a mustard seed. When subbing, utilize a half teaspoon of wasabi powder for each tablespoon of mustard powder. Once more, make sure to utilize this with some restraint if you would rather avoid the plunge to be excessively solid.

3. Horseradish Powder

As old as powder, horseradish is an incredible substitute for mustard powder. It’s milder and more sweet-smelling than wasabi powder, so it is a decent choice assuming you don’t need the dish to be excessively fiery.

Horseradish powder acts essentially very much like mustard powder. You can utilize it for any dish, including marinade sauce, coat, plunges, salad dressings, and soups. It’s additionally promptly accessible in most supermarkets and arrives in a scope of various brands.

Substitute 1 teaspoon of horseradish powder for each one teaspoon of mustard powder. Make a point to keep a portion of this in your storeroom for the following time you run out of mustard powder! In all honesty, this replacement gives similar outcomes as mustard powder, which is why I like utilizing this one at whatever point I’m out of mustard.

4. Arranged Mustard

Although arranged mustard takes an alternate structure from mustard powder, it’s still essentially the same. Arranged mustard is only the wet type of mustard and has a glue-like surface.

You can likewise set up this yourself without any preparation. All you want is water, vinegar, and some dry mustard. Blend it in a food processor or a blender. You can likewise pound it with a mortar and pestle, assuming that is all you have at home.

Observe that mustard powder is concentrated because it’s as yet in its unique structure contrasted with arranged mustard. When subbing, utilize one tablespoon of arranged mustard for each teaspoon of mustard powder. For the replacement, this is the place where it fluctuates. Have confidence that this replacement will hold the kind of your dish.

5. Mustard Seed

Mustard seed, in its most simple structure, can be utilized as a substitute because you can make a powder from it. Many brands sell mustard seeds, similar to McCormick. You can likewise get it from the market in whatever amount you want. It’s less expensive than handled mustard due to its absence of handling and added fixings.

Assuming you have the advantage of time, take a stab at beating some mustard seeds utilizing a mortar and pestle. Pound in little clumps so it won’t flood and stay away from wastage. You can likewise utilize a food processor if you have one, which truly saves you a great deal of time. When it’s in its powdered structure, store it in an impermeable container or zest holder, and appreciate it!

For the replacement, stick to what the formula calls for. This is the mustard powder or dry mustard without any preparation.

6. Arugula

Shockingly, arugula can be utilized as a substitute for mustard powder. This may be excessively odd for some of you; however, utilizing arugula can work in certain dishes. Arugula is one of the most cherished servings of mixed greens and sandwich elements for a better eating regimen. The flavor of this verdant vegetable is very zesty, making it a viable option for mustard powder.

All you want to do is hack arugula until it’s practically similar to glue finely. You can utilize the arugula glue for blending in salad dressings or plunges. I don’t suggest utilizing it for soups, coatings, or meat marinades because the leaf can get excessively saturated or consumed without any problem. You might say that its utilization as a substitute is restricted to only a couple of dishes, yet, it takes care of business competently where it’s fitting.

To substitute, utilize one tablespoon of arugula for each teaspoon of mustard powder. This probably won’t be yellow in shading (truth be told, it will be somewhat green!), yet there’s nothing to stress over because it won’t influence the shade of the food that much. So assuming you have some extra arugula in your refrigerator, evaluate this substitute to make better plunges and salad dressings at home.

My Personal Choice

I love mustard, so I generally prescribe that everybody ought to have spare mustard seed for home cooks. Making your mustard powder is very fulfilling, especially as you realize that you made it without preparation. So the following time you run out of mustard powder, you can generally have a reinforcement to make another cluster, regardless of whether it’s pre-arranged mustard or mustard powder.

The following most ideal choice is turmeric powder. Turmeric powder is viewed as the most secure and most fitting choice, assuming you don’t want to hazard other options. Furthermore, turmeric powder is standard in many kitchens nowadays, making it simpler to find and store. This is by a wide margin my most favored substitute out of the multitude of choices.

Yet, at the same time, every one of the six substitutes referenced above functions admirably in most, on the off chance that not all dishes.

Exploiting these substitutes will help you when no mustard is free – rather than making an outing to the store when you don’t have time, investigate substitutes and think about this as a test time in the kitchen.