Oaxaca's Top 10 Cheese Substitutes

Queso Oaxaca, Asadeiro, or Quesillo is a semi-soft white string cheese popular in Mexican and South American cuisines.

Because it is the closest substitute, it is known as Mexican mozzarella cheese. It’s typically shredded and served on top of tostadas or sliced and used in main dishes like quesadillas.

If you can’t find Oaxaca cheese in your supermarket or a Mexican specialty store, there are substitutions you can use. The most authentic cheese you can use is Oaxaca. However, you can use it in various ways in future meals.

Substitutes for Oaxaca Cheese

If your recipe calls for Oaxaca cheese, but you don’t have any on hand, use one of the following substitutions and have a delicious supper.

Mozzarella

Fresh mozzarella cheese is similar to Oaxaca cheese from Mexico, although less salty. Buffalo mozzarella, mozzarella’s creamier cousin, is the greatest Oaxaca cheese substitute. It can be found in cheese shops and normal supermarkets.

To truly replicate the flavour of Oaxaca cheese, the best method to replace buffalo mozzarella with it is to sprinkle it with additional salt. Bufala mozzarella is creamy and savory, making it a fantastic addition to any cuisine, such as tostadas, quesadillas, or tacos.

String cheese

String cheese is the easiest cheese to substitute for Oaxaca since it has a slightly creamy yet stringy consistency and a salty flavour.

It melts beautifully and can be sliced or grated to use as a topping or in a meal. A typical American string cheese from the grocery is a good substitute for Oaxaca cheese, and it’s possible to use it in the same way.

Unaged Monterey Jack cheese

Oaxaca cheese has a light flavour similar to unaged Monterey Jack cheese, which is likewise mild and melts smoothly.

It’s versatile and may be used in a variety of recipes, such as spaghetti and sandwiches. If Oaxaca cheese is unavailable, Monterey Jack cheese can be substituted. It will yield the same results in your recipes whether you grate it or slice it. It’s also readily available in most supermarkets, making it more accessible.

Muenster cheese

Muenster cheese comes from the United States and is semi-soft. Because of its mild flavour, it is well-suited to melting and usage in recipes.

It has a texture and flavour similar to Oaxaca cheese, so it’s a fantastic substitution, and you can use Munster cheese in place of Oaxaca in equal amounts. Muenster cheese can be used in any meal and yield excellent results.

Asadero cheese

Asadero cheese is a semi-firm Mexican cheese with a slightly different feel than Oaxaca cheese. It still works great with tacos, enchiladas, and tostadas, though.

Asadero cheese has a delicious flavour, melts well, and is easy to grate. If you can’t find Oaxaca cheese, try this Mexican cheese.

Homemade Oaxaca cheese

It is possible to manufacture your own Oaxaca cheese, albeit it requires a lot more effort than obtaining a cheese equivalent. Because it is so similar to mozzarella, there are many recipes available online.

All you have to do is combine milk with an acid, such as lemon juice, and boil it. Then, once the curds have formed, stretch them out. This will, of course, require some practice. If you want to produce your own Oaxaca cheese, though, it is certainly achievable.

Cheddar curds

After the milk has been boiled, the curds are separated from the whey. It’s an unfermented, slightly squeaky cheese.

Cheese curds are most famously used in poutine and widely available in Canada and the United States. They’re a wonderful substitute for Oaxaca cheese because of their mild flavour and great texture. They melt easily and have a delicious though subtle flavour.

Armenian Style string cheese

Armenian Style String Cheese is a fantastic substitute for Oaxaca because it has a taste and texture that is very comparable.

It’s a semi-soft white goat cheese with a nutty flavour. It is stretched in the same way that Oaxaca cheese is, making it ideal for tacos, enchiladas, and tostadas. You won’t have any trouble finding an Armenian or Middle Eastern store if you live near one. It is also sometimes found at supermarkets.

Queso Panela

Another white Mexican cheese with a smooth feel is Queso Panela. It’s frequently found in salads or quesadillas, making it a good Oaxaca cheese alternative.

It melts well and has a creamy, salty flavour. If you can’t find Oaxaca, Queso Panela is a wonderful Mexican cheese to substitute. Queso Canasta is another name for Queso Panela.

Ricotta Salata

This cheese has a different texture than Oaxaca cheese.

Its salty, savoury flavour, on the other hand, makes it an excellent substitute for Oaxaca cheese. It may be found in most supermarkets. On the other hand, Ricotta Salata is firmer and saltier than typical ricotta and is frequently sold in blocks.

It’s great for grating and crumbling, so it’s a good Oaxaca cheese alternative.

FAQs:

Oaxaca cheese is a type of cheese from Oaxaca, Mexico.

Oaxaca cheese (pronounced wa-ha-ca) comes from the Mexican state of Oaxaca. It’s a stringy, semi-soft cheese manufactured from cow’s milk. Because it may be grated or sliced and melts well, it can be used in various Mexican cuisines.

Quesadillas, Tostitos, and other Mexican cuisines contain Oaxaca cheese. Outside of Mexico, it is a highly sought-after cheese. It’s also sold at grocery stores and specialty food stores.

Is Oaxaca cheese similar to Mozzarella cheese?

Because the two are manufactured in comparable ways and have similar flavour characteristics and the same stringy texture, Oaxaca cheese can be likened to mozzarella.

In reality, using creamier buffalo mozzarella cheese and adding more salt is the finest alternative for Oaxaca cheese. This cheese most closely resembles Oaxaca cheese. Oaxaca cheese is almost identical to mozzarella cheese in Mexico.

On a Mexican meal, what is the crumbly white cheese?

Queso de Cotija is the crumbly white cheese used in Mexican cuisine. It tastes like a saltier version of feta cheese. The cheese has a strong flavour and goes well with salads, tostadas, and tacos.

It’s a popular cheese in Mexican households, and it’s another delicious Mexican cheese to taste. Another popular Mexican cheese is Queso Fresco, a creamy, unaged cheese made from cow’s milk.

What may I use in place of the queso fresco?

Although queso fresco is a unique, creamy cheese, it can be substituted.

The finest replacements are Paneer, Ricotta Salata cheese, feta cheese, ricotta Salata cheese, and mild goats cheese. On the other hand, Queso Blanco is the most similar to queso fresco and is a Mexican cheese worth trying. Queso fresco can be used to top salads or tacos. Alternatively, any Mexican dish.

Cotija cheese, queso fresco, Oaxaca cheese, queso fresco, and Queso Blanco are the most prevalent cheeses in Mexican cuisine and can be used interchangeably.

What can you do with Oaxaca cheese?

In Mexican cuisine, Oaxaca cheese is typically grated over tostadas or used as a topping or sliced and used in quesadillas. This mildly flavoured cheese melts beautifully. As a result, it won’t overshadow the quesadilla’s other elements.

Oaxaca cheese can be used in a variety of dishes. Because it is such a versatile cheese, many people have used it in spaghetti or burgers.