Seriously, who doesn't absolutely love avocado? Not only is it really delicious, but it is quite versatile, being able to be used in many different dishes, or even enjoyed on its own. With the rise in popularity of the avocado, and the...

If you like Mediterranean food then you must have tried Hummus. If not, then this is something you surely don't want to miss. Hummus is a tangy-tasting dip made from chickpeas and a variety of herbs and spices. I personally like to use...

We are approaching the season when people will be smoking ham and turkey and preparing for family gatherings. Cooler weather means cold weather meals and there's nothing better than a good smoked ham. Of course, smoked ham can be great any time...

Simple syrup is a great thing to have around the house, which can be used to make lots of drinks, preserves like jams and jellies, caramels and treats, and is even often used in baking. If you find yourself constantly having...

Mochi, the popular Japanese rice cakes, can be difficult to preserve. Whether you make them yourself or buy them, it's important to know the shelf life of the mochi. How long does the mochi last?  Homemade mochi is quite perishable and only lasts...

Fish is one of those food categories that many people shy away from. These people either have preconceived notions or have simply never tasted deliciously cooked fish. Of course, there will always be people who don't like fish or shellfish, but that...

An unopened package of tofu can safely keep in your fridge for a few months, but once opened it will deteriorate much more quickly. Often an entire package of tofu is too much for a single meal, so once cooked you...

Bacon grease is the unsung hero when it comes to cooking fats and oils. Despite being a common ingredient for cooks of yesteryear, today it is not used as much. This is mostly because people don't know how best to prepare it,...

As for baking ingredients, applesauce is one of the most used. It adds a crisp, tangy flavor that many other ingredients can't beat. With that being said, home cooks need to understand the importance of knowing which ingredients work best in their...

Sweet rice flour is best known as the signature ingredient of the Japanese dessert, mochi. It has been a very popular type of flour in Asian countries for many generations, but it is starting to make a name for itself around...