Coconut oil is a popular plant-based fat that is becoming more and more popular. It is a very healthy oil that has a ton of nutrients and delicious flavors. Not only that, but it is also an extremely versatile culinary ingredient. Despite all...

Heavy cream can sometimes be a difficult ingredient to work with. While some recipes allow you to just pour it in and mix it up, others use it to thicken things up. This high-fat cream is used in a wide variety of...

Baking a cake is not always as easy as a cake. You have to do everything right so it doesn't undercook. What if your cake is still wet after cooking it for the time indicated in the instructions? Is there anything you can...

Making popcorn seems like an easy task until you end up with gummy, chewy popcorn. Why is my popcorn gummy? The main reason that popcorn is gummy is that steam is trapped in the pot while the kernels are popping. You can avoid...

Wooden bowls have become fashionable in the kitchen. They look great in any setting, and the best part is that you probably don't have to worry about a bunch of chemicals or who knows what leaching into your food. Wooden bowls are...

Parchment paper is a friend to many bakers and cooks, but for some of us, the use of parchment paper is still a bit new. When working with the oven and high temperatures, it's always best to be safe and ask...

You can use toaster ovens for more than just baking, broiling, and toasting. Many people use them to heat dishes, as well as to keep food warm when it is already plated and the guests have not yet arrived. But can you...

Pasta is a universal comfort food. It's easy to come by and is perfect to stock up on when you get a pasta craving, or when you need an easy-to-cook dinner. There is a stigma about how pasta should be cooked, with...

The furry, brown exterior of a kiwi doesn't look appetizing at all, but inside, the fruit contains sweet, bright green pulp with tiny black seeds. Tasting like the perfect cross between a strawberry and a pineapple, kiwi is great on its...

Don't you hate it when you open a piece of meat that you had in the freezer and it's burned? It's always so disappointing when you notice that chunk of ice in your food or discoloration, especially if you were planning...