With what to accompany the duck confit - The best pairings

When it comes to menu inspiration for your next dinner party, it can be hard to come up with new and exciting ideas. Perhaps you are thinking of making duck confit, a dish that will surely delight and impress your friends. But...

7 Types of Flatbreads - Complete Guide

Everyone has a favorite type of flatbread! These delicious breads are very tasty, have multiple uses and can accompany almost any dish. In addition, there is a wide variety to choose from and there is no shortage of pairing options. Whether you nibble...

How to grind cloves - The definitive guide

With the leaves changing and the smell of fall in the air, that means one thing: pumpkin spice time! But do you know which spices are actually used in this iconic blend? In addition to cinnamon and ginger, the other spice that...

How to make frozen burgers in an air fryer

There's nothing better than a juicy burger served with a side of fries. You will never hear us, or anyone else, say no to this delicious combination! You can buy your favorite burgers from the drive-thru from time to time, make them...

The best time to drink pomegranate juice

Love the taste of pomegranates but hate eating the fruit itself because of the pesky seeds? So drinking pomegranate juice is the best way to get all the benefits of this delicious fruit without any hassle. But what is the best time...

Snickers vs. Milky Way

Snickers and Milky Way are two of the most popular chocolate bars in almost the entire world. Everyone knows about them and very few people do not like to treat themselves to these rich chocolate candies. Similar in many ways and made...

How much yeast is in a packet?

Baking with yeast always seems like an intimidating task until you learn all the secrets to working with yeast with ease. Yeast comes in multiple varieties, including small packets of active dry yeast and instant yeast for ease of use. How much...

The 9 Best Substitutes for Ponzu

Anyone who loves Asian cuisine will have a stash of Ponzu somewhere in their cupboards. Ponzu is a citrus-based sauce used in Asian cooking that goes especially well with sashimi, grilled fish, steamed chicken, and vegetables. Ponzu is a wonderful and versatile...

How to thicken curry sauce?

There is something so comforting and delicious about a flavorful and rich curry sauce. But what should you do if you end up with a watery curry sauce? How do you thicken curry sauce? There are a few things you can try, like...

7 Best Substitutes for Cream Cheese in Cheesecake

There's nothing quite as decadent and delicious as a creamy cheesecake. Whether you prefer a simple, classic cheesecake or one with all the trimmings (dulce de leche toppings, crumbled cookies, caramel sauce, fresh berries…the sky's the limit), they never disappoint. But what...