Soy sauce has been a favorite in many households for years. If you're a fan of Asian cooking, you'll understand why this spicy seasoning is a key ingredient in many Chinese and other Asian recipes. But if you're missing this amazing ingredient,...

Beans, beans and more beans! Beans are incorporated into most of our meals. They have been known to make or break a meal. Bean cultivation began in Peru and later began to grow in varieties all over the world. Beans can provide multiple health...

Hot, buttery, and deliciously crispy, toast is a breakfast favorite for many of us. Whether you enjoy a lightly buttered, browned piece of toast or you prefer to layer it with jelly and peanut butter, toast is one of those foods...

Whether you know them as arugula or arugula leaves. There is no denying how delicious and powerful this ingredient is. Arugula is so versatile that you'll find it in many cuisines and in a number of different dishes. Due to its peppery flavor,...

Almost everyone likes to go to the local Starbucks. They have SO MANY flavors and combinations, from healthy drinks to the most unhealthy and everything in between. Starbucks has coffees, teas, fruity drinks, and much more. They have something for everyone. Once you start...

In America, one of the most popular shellfish is the humble and delicious shrimp. You can find them on restaurant menus ranging from Italian to Creole to Thai, because they are so versatile and their subtle, sweet flavor complements many dishes. Although...

As the importation of exotic fruits and vegetables becomes more common, you may be exposed to unique foods that you have never seen before and have no idea what to do with them. If you've ever seen an unusually large and...

We all enjoy a tasty cocktail from time to time. But if you're not a big drinker or just haven't tried many, it can be challenging to understand what's different about each type of cocktail. Margaritas and daiquiris are perhaps some of...

If you're reading this, you're probably interested in whether couscous can be frozen, and if so, what would be the best method to do so. In this article we will answer this question. This will ensure that the next time you make...

Scallops taste heavenly when freshly pan-seared. However, if you have leftover scallops, there is no way you should let this delicious shellfish go to waste. Instead, store your leftover scallops properly and recap them when you want to have a nice dinner...