Home » Healthy And Soothing Soups For Sore Throat, Cold And Flu Season!

Healthy And Soothing Soups For Sore Throat, Cold And Flu Season!

Healthy And Soothing Soups For Sore Throat, Cold And Flu Season!

As winter approaches and blows its calm and soothing winds, most of us are experiencing throat problems.

Because of the itchy and scratchy throat, we cannot enjoy the gorgeous weather.

We only think of hot food when we have a sore throat in the winter, and soups are at the forefront.

We all crave hot, flavorful, and puree soup in the winter. In the winter, soup becomes a lifeline for warmth.

We will undoubtedly like soups while also acting as a treatment for our sore throat.

Winter isn’t complete without a bowl of steaming soup.

On the other hand, people may dislike winters due to the weather changing and making them unwell. Everyone tries to stay a safe distance from the sick at this time of year.

You should not be concerned; even if you are not comforted by your loved ones, a bowl of delicious and warm soup will undoubtedly comfort you and pull you out of your troubles.

Let’s get started on some delectable homemade hot soup recipes to warm up your day from start to finish.

Super-Hot Sour and Shrimp Soup

To begin, the broth in this soup will help you regain consciousness because it is created with various delicacies.

This could be a great appetizer before you start your meal. It’s a light soup cooked with shrimp stock, but you can easily replace the broth with low sodium chicken stock if you don’t like shrimp.

It’s a flavorful soup with a light texture.

The full flavor melts in your mouth, and you’ll undoubtedly enjoy the soup’s sweet, spicy, and sour flavors. It does help with your sore throat.

Super-Hot Sour and Shrimp Soup

Chicken Corn Soup

Let’s get together with your favorite soup. People of all ages enjoy this soup. It’s the classic soup, and it’s much easier to make at home. It’s light and subtle enough, with a variety of flavors.

It’s fairly simple to create because you won’t need a lot of materials. All you have to do is season your chicken broth lightly with your favorite seasonings.

To add tanginess:

  • Add some vinegar
  • When the soup is done, add some colorful chopped veggies like cabbage, carrots, sweet peas, etc
  • Place the shredded chicken in the broth.
  • Add the sweet corn when all of the ingredients are soft and wet. To thicken the soup, add some beaten eggs to improve the flavor, or you can add a corn starch mix to it to perfectly thicken the soup. This delectable concoction will tantalize your taste senses while soothing your aches and pains.

Garlic Spinach Soup

This soup will undoubtedly awaken your taste senses and soothe your sore throat.

As you may know, garlic and ginger may work wonders and are the finest home remedies for sore throats and stuffiness.

They contain antitoxins that battle bacteria and allergens, allowing you to get rid of that pesky cold and get back to living your life.

This soup’s wonderful ginger and garlic combination will help you get out of bed while also energizing you. The spinach will give you a surge of flavor, and you will enjoy it to the fullest.

You need to add ginger and garlic to the chicken broth to infuse the flavor, then add the zucchini because it takes a long time to cook correctly.

Then add the chicken to the soup and cook for about 10 minutes.

It’s cleaner and easier to add pre-cooked chicken, in my opinion. You might add some shredded boiling chicken or cut your boiled chicken breast into cubes, your decision.

If you want to make your soup healthy, feel free to add more vegetables. After you’ve added your selected vegetables, add the spinach and fry for another half minute or two, as spinach cooks quickly.

Serve the soup while it’s still hot in a bowl. It will be the most effective treatment for your throat.

Garlic Spinach Soup

Cabbage Soup for Health

Warm the olive oil in a large stockpot over medium heat. Simmer for 5 minutes, or until the onion and garlic are transparent.

Add the water, bouillon, salt, and pepper to taste. Before adding the cabbage, bring the water to a boil. Cook until the cabbage begins to wilt.

Toss in the tomatoes. Put to a boil, then reduce to low heat and cook for 15 to 30 minutes, stirring periodically.

Pho’s Ginger and Lime Soup

This is the next best ginger-infused soup for a sore and scratchy throat.

Thailand is the origin of this soup. It is one of the delicacies that not only relieve a sore throat but can also be offered when you have guests.

You’ll have to go through a few more stages than you would for traditional soup recipes.

So, rather than adding the ginger to the soup, we will add the broth to the ginger. Here’s what you’re going to do: heat some oil and add some minced or chopped ginger to it, followed by your broth.

This will release a powerful flavor after adding your carrots and onions to it, giving the vegetables a pure sweetness.

The next step is adding ingredients such as curry powder, plenty of lime juice, and salt and pepper. You can add some jalapenos and cayenne powder to give more flavor.

This could be one of the greatest lime soups you’ve ever had.

This will thicken your soup and help with your sore throat.

Allow the soup to cook on the stove to combine the flavors thoroughly. To prepare a complete supper for the day, add some fried chicken with sesame oil and rice noodles.

Pho's Ginger and Lime Soup

Miso Soup

Dashi is a basic Japanese culinary stock created by boiling dried kelp (seaweed) and dried bonito (fish). The strength of instant dashi granules varies and is supplied in convenient-sized jars or packs. If you want a stronger stock, add extra dashi to your soup. This soup can be made using yellow, white, or red miso paste. Red miso is stronger and saltier, whereas yellow miso is sweeter and creamier.

Bring dashi granules and water to a boil in a medium saucepan over medium-high heat. Whisk in the miso paste and reduce the heat to medium. Stir in the tofu. Remove the green onion layers and add them to the soup. Before serving, gently simmer for 2 to 3 minutes.

Greek Lemon Chicken Soup

Combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a big pot. Put to a boil over high heat, then reduce to a simmer for 20 minutes.

Combine the butter and the flour. Then gradually incorporate it into the soup mixture. Simmer for another 10 minutes, stirring constantly.

Meanwhile, whisk the egg yolks until they are light in color. Stir constantly as you gradually add some hot soup to the egg yolks. Put the egg mixture back to a boil in the soup pot. Combine the rice and chicken in a mixing bowl. Pour heated soup into dishes and top with lemon wedges.

Greek Lemon Chicken Soup

Hot and Sour Soup

Following that is the hot and sour soup, zing to its flavors.

Prepare the broth, then add your favorite meat or vegetables.

Cook the broth for flavor infusion and add garlic to give it the right scent.

Add your vegetables; cabbage adds a nice sweetness, and mushrooms also taste well in this soup. Squeeze in some lime and gulp it down.

It will soothe and relax your throat.

Readers, please take care of yourself because the changing of the seasons harms your health.

Take care of your sore throat and enjoy your favorite soups.