Substitutes for Borlotti Beans

If you enjoy Borlotti beans, several meals may be used. These beans are also known as cranberry beans, and they are famous worldwide due to their ease of preparation. If you don’t have Borlotti beans on hand, there are many other options.

Pinto beans are a good substitute for Bolotti beans. White kidney beans are a close second. Belotti beans are linked to these beans. You can use them interchangeably any way you wish. Continue reading to discover more Bolotti bean substitutes.

Substitutes for Borlotti Beans

You may effectively substitute any of the following Borlotti beans in your meal, and it will taste wonderful. Because most beans are cooked similarly, you will not need to change your recipes to replace Borlotti beans with any substitutions listed below.

1. Pinto beans

As previously said, pinto beans should be your first choice when seeking a Borlotti bean substitution. Borlotti beans are more petite than pinto beans. They do, however, have a very similar flavor. In addition, they have a similar texture.

Pinto beans are cooked in the same manner as Borlotti beans. You can even use the same spices as before. When the meal is finished, you might not even notice that you used pinto beans rather than Borlotti beans.

2. Kidney beans

Kidney beans are an excellent option for Borlotti beans and may considerably improve the flavor of your cuisine. These beans are larger than Borlotti beans and have a more robust flavor.

Kidney beans are also much simpler to locate than Borlotti beans, so don’t be shocked if you use them as an alternative more often than you think.

The cooking method is the same. Follow the original recipe and substitute kidney beans for the Borlotti beans if you can’t locate them.

3. Cannellini beans

Cannellini beans are massive white kidney beans. Even if they have a slightly different texture and color, they will taste like Borlotti beans.

They are easily accessible in the store. They make an excellent addition to a variety of soups and stews, as well as a delectable side dish to your favorite steak.

They go well with spicy flavors. And they’ll let you enjoy your favorite dishes even if you don’t have Borlotti beans on hand.

4. Chickpeas

Chickpeas are a less popular substitute. Although they are not the same color or texture, chickpeas have a similar flavor to Borlotti beans.

Because they are not as smooth as Borlotti beans, you may want to simmer them for a more extended period to allow them to soften.

If you want to use them as a side dish, you can also combine them and use them as a paste. Chickpeas are delicious in everything from salads to stews and soups.

5. Lentils

If you enjoy lentils, you’ll be pleased to discover that they make an excellent alternative for Borlotti beans. They differ in size and texture from these beans, but the flavor is different. They will cook faster because they are smaller, so your meal will be ready in less time.

Whatever variety you choose, they will adequately replace the Borlotti beans. Lentils are frequently used in soups and stews, making an excellent side dish.

6. Navy beans 

Navy beans are delicious. They are comparable to Borlotti beans. You’ll even prepare them the same way and use the same ingredients to get as close to the recipe as feasible.

They work well in baked goods and soups. You may, however, utilize them as you see appropriate. Navy beans may produce an excellent bean dip famous in Mexico and Spain.

7. Black turtle beans

Black turtle beans are another fascinating replacement for Borlotti beans. These beans are popular in Latin American and Caribbean cuisines. They have a strong, earthy taste. You may substitute Borlotti beans in bean soups, stews, and dips.

Some people may dislike the earthy flavor of black turtle beans. However, they may be an excellent element to use in your meals if you do.

Because their hue is so dark, your finished meal will seem different. However, the cooking technique for these beans is identical to that of Borlotti beans.

8. Black eyes peas

Borlotti beans can be successfully substituted with the well-known black-eyed peas. These beans are relatively easy to locate, and you will not be disappointed if you use them in your cuisine. They are popular in the southern states and go well with meat.

They can be used as a side dish or in stews and soups. We recommend cooking them and cooling them before using them in salads. Season them similarly to how you would season Borlotti beans, and you will have wonderful cuisine.