Substitutes for Brie Cheese (Top 12)

Brie cheddar is the correct pick for you, assuming that you lean toward a creamy, rich, and marginally natural taste. It’s utilized in numerous treats and snacks because of its delectable flavor and excellent consistency.

Nonetheless, what are you expected to do if you can’t find and utilize Brie cheese in your dish? Indeed, settle on a portion of the regular Brie cheese alternates!

Normal replacements like Coulommiers, Camembert, Paglietta, Mozzarella, Chevre Cheese,   Cantal, Explorateur cheddar, Fontina, Fromage D’affinois, Reblochon, Saint-Andre, and Toma cheese have comparative texture  and taste.

To find out about these tasty cheeses and how they can replace Brie cheese, read on!

Best Brie Cheese Substitutes

Brie cheese has a nutty flavor that mixes well with the delicate inside. Fortunately, I have observed the ten best Brie cheddar alternates that can do something unique for your dishes.

1. Coulommiers

Did you have at least some idea that many individuals consider Coulommiers, the cousin of Brie cheese? Both of these assortments share a great arrangement of similitudes.

Coulommiers is a mild-aged cheese made from crude or purified milk. Subsequently, Brie and Coulommiers have a soft buttery character that works phenomenally in dishes.

In addition, Coulommiers cheese also has an exquisite nutty and rich flavor like Brie cheese. It can function admirably with organic products, baguettes, and surprisingly open sandwiches.

Note that Coulommiers cheese is thicker than Brie cheese. The nutty taste is likewise more strong here. Along these lines, restrain the amount at whatever point you use it.

2. Camembert

The Camembert cheese is, without a doubt, probably the best replacement for Brie cheese because of its close-preparation manner, consistency, and taste.

Camembert, a French cheese, is a mild cheese with a rich and smooth exterior. However, it transforms into Brie-like creamy as it ages. In any case, young Camembert cheese has a crumbly surface. Subsequently, you can pick an old Camembert cheese for replacement.

The earthy, natural, mild flavor of Camembert is like Brie. The slight saltiness functions admirably with an assortment of nuts, organic products, and bread. Likewise, you can eat it with red Bordeaux and Beaujolais, similar to Brie.

The main distinction here is Camembert has a more natural and umami taste than Brie.

3. Paglietta

Paglietta cheese may not be as easily accessible as other cheese assortments, yet it’s an excellent Brie cheese replacement.

It’s a kind of delicate Italian cheddar with an incredibly smooth consistency. Subsequently, it’s to some degree like Brie cheese. Notwithstanding, Brie cheese is somewhat firm, while Paglietta is liquidy.

Both Paglietta and Brie kinds of cheese have nutty and fruity tones regarding the flavor. Thus, you can likewise involve Paglietta instead of Brie, with fruits, wafers, or wines as well.

4. Chevre or Goat Cheese

Chevre cheese, ordinarily known as goat cheese, is an excellent expedient for Brie cheese. It’s a famous cheese in France because of its rich and delightful taste.

Chevre or goat cheese takes after Brie from different viewpoints. In the first place, it’s likewise a sort of mild cheese because of which the surface is creamy and smooth. Nonetheless, as it ages, the texture might turn out to be brittle and firm.

The flavor of Chevre is the thing that makes it a one-of-a-kind Brie expedient. It’s additionally natural and fruity, yet it has a bitter tart taste. Thus, if you’re eating it with bread and fruits instead of Brie, diminish its quantity.

5. Reblochon

I strongly suggest Reblochon instead of Brie cheese. It’s also a French cheese with other likenesses to Brie cheese.

Both Brie and Reblochon have a bright smooth, and delicate consistency. In any case, Reblochon is most certainly gentler and creamier. Consequently, it can mix well with fruits and bread.

Concerning the taste, Roblochon has an extraordinary nutty flavor with slight fruity tones excessively like Brie cheese. In this way, you can replace Brie with Reblochon with fruity wines as well!

6. Mozzarella

Mozzarella is one of the most effective accessible stopgaps for Brie cheese.

You can find it anywhere in various flavors. For example, you’ve both soft and firm Mozzarella. Ensure you settle on soft or fresh Mozzarella to supersede Brie.

Mozzarella cheese comprises a delicate and melty inside that is like Brie. It additionally has fruity hints. On the off chance that you’re going for the original buffalo-based Mozzarella, then, at that point, it’s delicious with its mild and sweet taste.

Henceforth, you can replace Brie with Mozzarella in crackers and fruits without any problem. The main issue here is that Mozzarella has exceptionally less salt.

7. Cantal

Cantal cheese is a semi-hard French cheese that is a decent replacement for Brie. The Cantal cheese is accessible in basically three kinds relying upon its maturity. I suggest settling on young Cantal, otherwise called Cantal Jeune.

The Cantal Jeune cheese has fundamentally the same texture as  Brie as it’s soft and creamy. Nonetheless, the other aged assortments are inclining further toward the crumbly side.

The youthful Cantal comprises many flavors going from smooth to fruity to earthly. It’s likewise somewhat sweet and functions admirably with fruits, bread, and wines. Aside from these, you can likewise involve this cheese for different dishes like servings of mixed greens, soups, and cheese fondue.

8. Explorateur cheese

On the off chance that you’re searching for the creamiest French cheese replacement for Brie cheese, then, at that point, Explorateur cheese will not disillusion you! Even though it isn’t regularly accessible all over the place, you can, in any case, track down this cheese in certain grocery stores and online as well.

Explorateur cheese is a triple cream cheese because of cheese added to the curd. Explorateur cheddar makes the soft character of Explorateur cheese very like Brie.

Additionally, Explorateur has an extraordinary nutty and rich taste like hazelnut. It’s additionally marginally tart and spicy, very much like Brie. Thus, you can use Explorateur cheddar with red wine, bread, and fruits.

9. Fontina

On the off chance that you explicitly need Brie for dessert dishes, then, at that point, you can utilize Fontina as well.

The Fontina cheese is an extensive replacement for Brie, attributable to its nutty, velvety, rich, and sweet taste. In this way, you can utilize it with fruits or even melt it on top of any dish you like.

In addition, Fontina cheese is commonly obtainable, which is a huge plus point. Remember that it has a semi-hard consistency, not at all like Brie’s delicate and melty insides.

10. Fromage D’affinois

Fromage D’affinois matches its name with its flavorful taste and rich exterior.

Its surface is so smooth, light, and creamy that specific individuals lean toward this cheese over Brie cheese. During the manufacturing system, this cheese goes through an ultrafiltration cycle that aids in spreading the milk parts uniformly on the cream cheese.

Besides, Fromage D’affinois’ taste is almost like Brie’s as it’s additionally somewhat sweet and earthy. It has a somewhat fluid-like consistency, so note that! You can involve this cheddar instead of Brie with fruits, bread, and even wines like Chardonnay.

11. Saint André Cheese

Very much like Explorateur cheese, Saint-André cheddar is additionally an amazingly well-known triple crème cheese. Henceforth, it’s creamy, smooth, and an excellent substitute for Brie cheese.

Many individuals think about this cheese as an exceptional variant of Brie. It likewise has a substantial buttery taste with a slight tartness. The intense flavor toward the end likewise makes it an appropriate Brie substitute.

Saint André cheddar is devoured best with different fruits, like apples and pears, bread, beer, and wine!

12. Toma Cheese

Dissimilar to numerous other cheese assortments on this rundown, Toma is an Italian mild or semi-hard cheese. It functions as an excellent Brie reserve because of its creamy and smooth surface.

Moreover, it’s additionally buttery in flavor with a smidgen of nutty and hearty flavor that makes it like Brie once more.

Consequently, you can use Toma cheese with fruits, wines, soups, and even burgers and casseroles. However, note that toma cheese is marginally more complex than brie cheese.

Along these lines, this carries us to the furthest limit of the best replacements for Brie cheese. At the point when you’re picking, remember the sort of creamy flavor you’re searching for, your economic flexibility, accessibility, and your final dish.

Related Questions

What other cheese does Brie suggest a flavor like?

The cheese assortments-Camembert and Explorateur cheese have a somewhat nutty taste and a creamy texture. Brie takes after both of them in taste and texture.

Would you be able to substitute goat cheese for Brie?

You might supersede goat cheese for Brie, assuming that you lean toward a rich and creamy surface with a natural taste. However, remember that goat cheese might also have a pungent smell and tart taste.

Is Brie like cream cheese?

Although Brie is a kind of double cream cheese, there are slight contrasts. Cheese has a marginally better and tangier taste than Brie cheese’s taste. Above all else, you can’t spread Brie, as you can do with cream cheese.

Cheese it Up!

Brie cheese tastes pleasing with fruits, bread, and wines. In this way, regardless of whether you can’t track it down around, you don’t surrender! The Brie replacements, as mentioned above, are there to save your day and assist you with savoring the experience of Brie cheese.