Substitutes for Celery Seed

Celery seed is a dark brown spice with a warm, bitter taste and an earthy aroma.

They are widely used to season salads, dressings, marinades, soups, sauces, stews, and various other dishes.

Celery seeds are from a wild plant similar to celery but have a greater flavor. As a result, this plant is mainly used for seeds.

They are available as whole seeds or ground. The flavor of ground seeds is bitter. Because they dissolve quickly in liquid, they are used in smoothies and sauces.

If you want a stronger and more flavorful flavor, buy whole seeds and mix them at home before using them. Celery seeds have a similar flavor to celery and can be used in fresh celery recipes.

You may use them to make barbeque sauce, homemade ketchup, marinades, and even pickling spice. Whole celery seeds can be found in salad dressings, dry rubs, and pickling.

But what if you don’t have any celery seeds on hand? Can you use celery seeds instead? Yes. Celery leaves and stem, celery salt, dried celery, dill, or some of the following replacements can easily be used instead of celery seeds.

Celery Seed Substitutes

Celery seeds are low in calories but high in calcium, magnesium, iron, zinc, manganese, and phosphorus. As a result, these seeds can benefit your health. Or assist you with specific medical issues.

If you are allergic to celery, don’t like its taste, or don’t have any on hand, I recommend several suitable replacements. Which one you choose is determined by the goal you wish to attain.

1 . Celery leaves and stalk

Fresh celery is the finest replacement for celery seeds. The flavor of the leaves and stalks is comparable to that of celery seeds. However, because the seeds have a more robust flavor, you need to utilize more leaves and roots.

Cut them into little bits if you wish to conceal them in sauces or soups.

Six tablespoons of chopped leaves and stalks can be used for one tablespoon of celery seeds.

2. Celery salt

Celery salt is derived from pulverized celery seeds. Therefore it’s a decent replacement. It goes well with salads, stews, vegetables, potatoes, and other foods.

Use two tablespoons of salt for one teaspoon of celery seeds. Keep in mind that you should limit the number of other salts in the recipe while using celery salt.

3. Dried celery

Dried celery is created from dried celery leaves and stalks that have been diced. It has a comparable flavor to the seeds and a more robust flavor than fresh. It may be used to season soups, sauces, salads, and stir-fries.

4. Dill

Dill herb belongs to the same family as parsley and celery. It tastes sweet, fresh, and grassy. It has a distinct flavor. It may be used fresh in salads, soups, sauces, and fermented flavor milk. It’s delicious with beans, cabbage, and peas. Add it near the end of prepared foods because it loses taste if cooked longer.

5. Dill seeds

Dill seeds are flat and oval, and they are light brown. They also have a stronger but comparable flavor to celery seeds, making them an excellent replacement.

These seeds are ideal for salads, dressings, soups, and other foods. As a replacement for celery seeds, use the same quantity.

6. Caraway seeds

Caraway seeds, like celery seeds, are a popular spice. They are used in various meals, including soups, vegetables, curries, potatoes, etc.

These seeds have a solid bittersweet flavor with citrus, anise, and pepper hints. One teaspoon of caraway seeds can be substituted for one teaspoon of celery seeds.

7. Parsley

Parsley is a popular garnish for soups, salads, and pasta. It has a crisp, peppery flavor that can stand in for the taste of celery seeds. Because dried parsley lacks taste, it is recommended to use fresh parsley.

8. Lovage

Lovage is a herb that resembles celery in appearance and flavor. The leaves and stems are used in soups, stocks, stews, potato or pork recipes for a celery-like flavor. A parsley family member, Lovage is a decent alternative for celery seeds.

9. Nigella seed

Nigella seed is popular in North African, Middle Eastern, and Indian cuisines. Other names include black cumin, black sesame seed, and black onion seed.

It, however, has nothing in common with them. Nigella seeds have spicy oregano, onion, and black pepper taste. It’s used in vegetable dishes, curries, stir-fries, and pickles, among other things.

10. Ginger

Ginger has a spicy and sweet scent and a distinct flavor. It may be found in marinades, soups, curries, and stir-fries.

It can be fresh, dried, preserved, pickled, candied, or powdered. It’s an excellent replacement for celery seeds. For an even excellent flavor, add some garlic.

FAQs

Can celery be used for celery seed?

Because the flavors of celery and celery seed are similar, you can substitute celery for celery seed. To make them less conspicuous, chop them into little pieces.

Is coriander synonymous with celery seed?

They’re not the same thing. However, they are both members of the Apiaceae family. Coriander complements onions, meat, chicken, pork, garlic, ginger, and other ingredients.

Can I use celery salt for celery seed?

Because celery salt is created from pulverized celery seeds, it can be used in place of celery seed. Only use caution when adding more salt to the meal.

How does celery seed taste?

Celery seeds have a flavor that is warm, spicy, and bitter. It is preferable to use intact seeds because pulverized seeds have an unpleasant flavor.

Conclusion

Celery seeds can be used in meals that require celery taste, such as soups, stocks, sauces, meatloaf, or pickling. When used for pickling, they taste salty and sour brines, particularly cucumber pickles.

Celery seeds can prepare meat for barbecues, such as in the meat rub or the barbecue sauce. They also mix nicely with potato salad, bringing a refreshing warm bittersweet flavor and helping to lighten the meal.

Because pulverized celery seeds are more bitter than whole celery seeds, they should be used. If you wish to utilize another spice as a substitute for celery seeds, look for ones that have a comparable or even greater flavor than celery seeds on their own.

Choose from celery salt, fresh celery, dill, and caraway seeds, or use your favorite.

Experiment with the tastes until you achieve the desired flavor. It’s difficult to detect the flavor of celery seeds in recipes when you haven’t used them at all.