The 8 best tomatoes to make juices

Homemade tomato juice has a number of benefits. But even if you have a juicer and a willingness to make tomato juice yourself, a question arises.

What are the best tomatoes for juicers?  The best tomatoes for juicers are those that are both fleshy and juicy, with a rich, balanced flavor. Some of the best varieties for juicing are plum tomatoes, beefsteak tomatoes, Kumato tomatoes, Early Girl tomatoes, Campari tomatoes, Brandywine tomatoes, Amos Coli tomatoes, and Aunt Ruby’s German Greens. 

In this article, we will tell you why you should start making tomato juice at home and how to choose the most suitable tomato varieties.

You will learn about the 8 best tomatoes for juicing and you will get step-by-step instructions to make tomato juice at home.

Why should you make tomato juice at home?

If you want your diet to be healthier and more colorful, incorporating freshly made tomato juice into your diet is a good idea.

Tomato juice that you can make at home with the help of a juicer has more health benefits than its commercially manufactured counterparts. This is because you always know what is in your tomato juice.

There are no added preservatives, artificial flavorings, or color-enhancing agents in homemade tomato juice. And what is even more important, you can make your homemade tomato juice without sugar or salt. 

Here are some reasons why you should start making tomato juice at home.

1. Freshly made tomato juice is packed with nutrients.

A cup of tomato juice contains only 41 calories. It is full of vitamins such as A, C, K, B1, B3, B6 and B9. Pure tomato juice is also rich in minerals such as potassium, magnesium, copper and manganese.

2. Tomato juice is rich in antioxidants

Tomatoes are packed with powerful antioxidants. Lycopene, a naturally occurring red chemical, has strong antioxidant properties. Therefore, making tomato juice at home and regularly drinking fresh tomato juice can help reduce inflammation in the body.

3. Tomato juice improves heart health

Regularly drinking pure tomato juice can also help improve your heart health. The antioxidants in tomato juice reduce high blood sugar levels and help control cholesterol levels.

These are just some of the benefits of freshly made tomato juice.

As long as you drink pure tomato juice, without additives, you can benefit from reducing the risk of chronic diseases and improving your physical well-being.

What are the best tomatoes for juicing?

If you are buying tomatoes for juicing, you should definitely look for juicy and flavorful tomato varieties.

As a general rule, larger tomatoes have more juice and seeds and less pulp . Small tomatoes, on the other hand, have more pulp.

But this doesn’t mean you shouldn’t look for the smaller varieties. These can also have a lot of juice.

The difference is that when it comes to smaller varieties, the juice is in the pulp . The pulp of the smaller tomatoes is also good for improving the consistency of the juice.

If you try to make tomato juice with different varieties of tomatoes, you will find that juice made with tomatoes with a lot of pulp does not separate as much.

There are two things you must do to get a perfect homemade tomato juice.

Choose juicy tomatoes

Regardless of the variety of tomatoes you have decided to use to make tomato juice, it is important to choose the juiciest ones.

The juiciest tomatoes are those that are in season at the time . Seasonal tomatoes are naturally ripe and have a well-developed flavor.

Also, you should be able to tell if the tomatoes are juicy or not by feeling their weight. If a tomato seems heavy for its size, it probably has a lot of juice in it, making it perfect for juicers. 

Use a combination of different varieties

If you want to make a flavorful homemade tomato juice, we recommend using a few different varieties. The more varieties of juicy tomato you use, the more delicious your healthy drink will be.

So if you’re going to the market with the intention of buying tomatoes for juicing, choose a few different varieties.

Whether you choose large tomatoes with a lot of juice and seeds or smaller tomatoes with more pulp, remember that to get a quart of tomato juice you will need a kilo of tomatoes. 

The 8 best tomatoes for juicing

There are numerous varieties of tomato available at farmers’ markets and supermarkets. But not all of them are suitable for juicing. Here are the 9 best tomatoes for juicers.

1. Plum tomatoes

Plum tomatoes are a very popular tomato variety used to make preserves and sauces.

But since these tomatoes have more pulp than juice and seeds, they produce a delicious, full-bodied tomato juice.

These oblong tomatoes have a perfect balance of sweetness and acidity. 

There are different varieties of plum tomatoes. One of the most widespread plum tomato varieties is Roma.

2. Beefsteak Tomatoes

Beefsteak tomatoes are named for their large size and meaty texture.

This is the tomato variety that you should choose if you want to drink a tomato juice with the classic tomato flavor, without adding sweetness or fruity notes.

However, keep in mind that some beefsteak tomato varieties can be quite sweet. The color of these tomatoes ranges from pink to bright red.

3. Kumato tomatoes

Kumato tomatoes are for those who like the intense flavor of tomato. This proprietary bred tomato variety also looks quite different from other tomato varieties due to its color.

The color of Kumato tomatoes ranges from green to red to brown. You may even come across purple looking Kumato tomatoes.

Kumato tomatoes can be mild in flavor or they can be quite sweet thanks to their high fructose content.

4.Early Girl

Early Girl tomatoes, as the name suggests, are produced early and stay in season comparatively long. They are medium-sized tomatoes with a bright color and a concentrated sweet flavor.

This means that the juice from the Early Girl tomatoes will produce a juice that not only tastes good, but also looks appetizing.

Early Girl tomatoes that have a few hot days tend to taste sweeter, as the heat sets the sugar in them.

Early Girl tomatoes are quite meaty. For this reason, the juice made with this variety of tomato tends not to separate as quickly. 

5.Campari

Campari tomatoes are known as one of the juiciest tomato varieties.

These tomatoes are sweet thanks to their high level of sugar. The acidity level, on the other hand, is low.

The color is deep red, which is always good for juicing tomatoes, as the result is a good looking glass of healthy juice.

Appearance-wise, these tomatoes are slightly larger than cherry tomatoes and rounder than plum tomatoes.

6.Brandywine

Brandywine tomatoes are a well-known landrace tomato variety.

These tomatoes are quite large, making them good for juicing and other culinary tasks. Its flavor is rich and deep.

As for texture, Brandywine tomatoes have just the right amount of pulp and juice. Thus, they make a tomato juice of the perfect consistency.

7. Amos Coli

Amos Coli tomatoes are quite large and heavy. The texture of these tomatoes is dense and meaty, while their flavor is balanced.

This makes Amos Coli tomatoes good for juicers.

Amos Coli tomatoes bloom later than other tomato varieties.

But once they do, they’ll keep popping up all season long, providing you with fresh tomato juice for a few months.

8. Aunt Ruby’s German Green

As you can guess from its name, it is a variety of green tomato. Tia Ruby’s German Green tomatoes retain their green color even when fully ripe.

These tomatoes have a sweet flavor profile with fruity notes.

You can use Aunt Ruby’s German Green Tomatoes on their own for juicing or add a few to the mix for a more elaborate flavor.

How to make tomato juice with a juicer?

If you have bought a juicer and want to make homemade tomato juice, here are some simple steps that result in tomato juice full of flavor and vitamins.

1. Choose the variety of tomato you prefer and wash the tomatoes to prepare them for juicing.
2. Cut the tomatoes and remove the seeds. This step is optional. Do this only if you want a tomato juice with a thicker consistency and more body.
3. Cut the tomatoes into pieces small enough to fit into the feed tube of your juicer.
4. Prepare a few stalks of celery. This step is also optional. But we recommend that you do, as a few stalks of celery in the juice will add a savory flavor. To prepare the stems, wash them and remove the seeds.
5. Turn on the juicer and begin placing the tomatoes and celery stalks into the feed tube.
6. Let the juice accumulate in the jar or glass of your choice.
7. To take your homemade tomato juice to the next level, add a few drops of Tabasco sauce, salt and pepper to taste. Skip this step if you drink tomato juice for its health benefits.