Ultimate Guide to Reheating Wontons

Wontons are delicious, but let’s face it, we often make way more than we can eat in one meal. Whether you make them by hand or pull them out of a package, you’ll probably fall for most when you have leftovers.

We really don’t like to waste leftovers, but the question is can you reheat them? Won’t they get soaked?

So what are the best ways to reheat wontons?

The best way to reheat wontons is over the stove. With a small amount of vegetable oil in the bottom of the pan, sauté the wontons until hot, usually about 2-3 minutes. 

Regardless of what’s in your wontons and how you prefer to eat them, you need to know the ins and outs of holding and reheating them.

You don’t want to compromise the flavor or texture of your wontons, and here are tips to help you reheat some delicious wontons.

Read on to find the best tips gathered in one ultimate guide to reheating your wontons.

Storing and Reheating Perfect Wontons

Wontons are a form of dumplings that originated in China and are an essential addition to Chinese food everywhere.

Wontons have a long history in China beginning with the Han Dynasty. Wontons are made with a doughy wrapper that is thin. When the wonton is boiled, the wrapper becomes translucent.

When they are made, a square dough wrapper is used that is formed with flour, egg, water and salt.

The wrap lays flat and fits in the palm of your hand. A small amount of stuffing is then placed in the wrapper. The wrapper is then sealed and the edges are pressed with the fingers.

Often the wrapper will hold up better if you moisten the inside edge of the wrapper before sealing it. Just dip a finger in water and run it over the area. The wonton is then baked to perfection.

Wontons can have many types of filling. The most common wonton filling is usually ground pork with added spices and minced onion.

Some wontons even contain small noodles or shrimp. In addition, there are now also wontons that have a simple cream cheese mixture.

The most common method of cooking wontons is by boiling the wonton. However, it has become very common to fry wonton instead.

In Chinese culture, the normal method of preparing wontons is still to boil them. In North America, wontons are often served in soup or deep-fried and dipped in sauce, much like an egg roll.

Wontons are a versatile addition to a meal. You can cook them with different methods and serve them in soups or as a main dish, with rice, noodles or vegetables on the side.

Not only are there multiple cooking options, but there are also numerous options for the filling.

You can literally put any filling you want on the wontons and cook them however you like.

Many frozen wonton packages include instructions for frying, boiling, or cooking them in the conventional oven. They can even be prepared in an air fryer with great results.

So what is there to know about reheating wontons? How can you reheat them and keep them from getting soggy? Let’s start by going over some basic pros and cons that can be associated with reheating wontons.

Here are some lists that include both.

The benefits of reheating wontons

• You don’t have to throw away leftovers, and let’s face it, there are always leftovers.
• Reheating wontons doesn’t take long.
• By reheating the wontons well you can enjoy them a second time and they are just as crunchy and delicious as the first time.
• If you don’t like reheated wontons plain, use them in a soup or add dipping sauces
• Reheated wontons are versatile and delicious.
• Leftover wontons can be frozen and stored.

The Disadvantages of Reheating Wontons

• You have to reheat them in specific ways to keep them crisp.
• The best ways to reheat wontons are by frying or baking.
• Wontons are best fresh, but there are viable options to avoid throwing them away.
• You need to keep a close eye on them to prevent them from splitting or exploding.

Now that we’ve shared some of the basic pros and cons of reheating wontons, it’s important to talk about the specific methods you should use to reheat your wontons.

Let’s get into the details so you can proceed to reheat your wontons and enjoy all that flavor.

We’ve put together a simple guide to reheating wontons. This guide will provide you with step-by-step information on how to reheat your wontons and not lose the texture, flavor, or crunch in the meantime.

Detailed Guide to Reheating Wontons

Reheating wontons doesn’t have to be complicated and it doesn’t take a lot of time to reheat them either.

You should be prepared to take a bit of time to reheat them, but you should also be available to stay nearby during the reheat.

If wontons are left unattended, they could easily split open and lose their fillings, making a mess in your kitchen area.

As we’ve said before, fresh wontons are always best, but it’s quite possible to provide reheated wontons by various methods.

When you store your wontons, you can either place them in the fridge for 2-3 days or you can store them in the freezer in a tightly sealed bag or container. Either way, you can reheat the wontons later.

If you freeze wontons, be sure to allow enough time for them to thaw before reheating.

How to reheat wontons

The best way to reheat wontons is through 3 basic methods. We will share with you the details of how to reheat with each method. Below you will find each method, as well as simple instructions for the reheating process with each one.

1. On the stove
   1. One of the best options for reheating your wontons is to use the stove. Stovetop is a great way to maintain the crunch and texture of your wontons without compromising flavor. Heat the skillet over medium heat and add a small amount of oil to the skillet to prevent sticking. Let the oil heat up. Add the wontons to the oil and sauté for 3-4 minutes. This will keep the wontons warm without getting soggy. Don’t do this over low heat, as you want to heat them up quickly to prevent them from losing their crispiness.

2. Oven

   1. The next best option for reheating wontons is to use the oven. Baking is a great option to lock in the flavor and not end up with soggy wontons when you reheat them. Heat oven to 375 degrees. Wrap the wontons in aluminum foil or line the baking sheet with aluminum foil. Heat for 7 to 10 minutes. During the last 2 minutes of cooking, open the foil to allow the oven to crisp the wontons again.

3. Microwave oven

   1. Microwaving is the least recommended option for reheating wontons, but it can be used when you’re in a pinch. Microwave in one-minute batches, turning wontons at each interval and checking. It’s important to keep a close eye on the wontons when microwaving them to prevent them from exploding and making a big mess. The microwave is the least suitable for maintaining the crisp and fresh taste of the wontons.

These different methods give you options to reheat the wontons in the way that works best for you. Keep in mind that even though the microwave is listed as an option, the stove or oven is the best option for reheating.

Related questions

We hope you find this guide helpful in reheating wontons so you don’t feel like you have to throw them away when you have leftovers.

We want to provide you with useful information so that your wontons taste delicious when you reheat them.

We encourage you to refer to the following Common Questions for more information on how to reheat your wontons.

If I freeze my wontons, do the instructions change?

Freezing wontons is a great way to keep them longer if you won’t be eating them soon after storing.

When freezing the wontons, you can follow the same instructions as above, but the cooking time may be increased slightly to account for the frozen material.

You can let the wontons thaw if you like, but they reheat well frozen or thawed.

What if my wontons have been boiled?

If your wontons were boiled, you can follow the instructions in this guide to reheat them. Another great way to use up leftover wontons when they were boiled is to add them to your favorite soup.

Boiled wontons are more prone to a soggy shell when reheated, but reheating them on the stove or in the oven will help this.