Ways to Clean Cast Iron Griddle?

You’re making a beautiful breakfast on the finest griddle, but is the equipment proving difficult to clean? You must ensure that the griddle is thoroughly cleaned after each usage. After producing a sizzling omelet and presenting it on your world-class griddle, it requires special attention after you’ve finished clicking and eating. If you keep the grill alone and unprotected in the cabinet for an extended period, it will rust. Like your frying pans, skillets, and other cooking tools, the cast iron griddle rusts. A good coating is required regularly. All you have to do after a few usages is season them. You cannot be rough on your utensils when cleaning since this may damage the coating and prevent you from enjoying the excellent sizzling omelet the following week.

How to prevent rusting?

Every kitchen needs a way to keep cutlery from rusting. It’s straightforward, and you won’t need any special tools or anything expensive to keep the rust at bay. To prevent rust from developing on your griddle, all you need to do is take a simple precaution. Don’t just soak your brand-new griddle in water and leave it for us to use. When storing your griddle in the cabinet, make sure it is dry. If the water is still pouring from your griddle, wipe it well with a dry cloth before storing it in a closet. After each usage, thoroughly clean it to eliminate any stains or grease. When cooking on the griddle, make sure to use wooden tools rather than a sharp spatula.

So, let’s go back to the primary issue of how to clean a griddle. Trust me, you won’t require any hard labor, nor will it take much time. There are a few measures to remember and do daily. Remember that standing water is the deadliest enemy of any cast iron instrument. If the water is not thoroughly dried, it will collect moisture, causing the cast iron to rust fast. As a result, you must protect your cast iron from moisture. Make certain that everything is dehydrated. This will provide a metallic flavor to your cooked dish. When cleaning a griddle, most of us use dish detergent. The spices on the griddle will be removed using dish detergent. Your griddle’s coating will be lost. However, remember that a dish detergent will not work on your griddle. Although a thorough cleaning may remove some of the spices, you must maintain it and replace a protective coating for the griddle. The cleaning method and some tips for protecting your griddle will be covered in the following sections.

Cleaning Process for your Griddle

Cleaning your griddle immediately after cooking is the best method to eliminate any leftovers. The heated griddle will make it easier to remove the remnants while causing very little harm to the spices. If the griddle cools, removing the meal from the griddle may be difficult.

CLEANSE THE GRIDDLE

Pour hot water into the sink and scrape as much as possible to remove the food off the griddle. To clean the surface, use a sponge or a nylon scrubber. Wear cooking or rubber gloves to protect your hands from hot water.

GET RID OF THE FOOD

When cleaning your griddle, avoid using any metallic scrubbers to remove the sticky food that has become caught in your griddle. This will cause harm to your griddle. Season your pan with coarser Kosher salt, which is coarser than ordinary salt. Make a paste with a little water. Apply the paste to the areas where the food is stuck and gently scrape it over the trapped food. After thoroughly rinsing off the salt, you will have a clean griddle.

THE GRIDDLE SHOULD BE DRIED

You must ensure that your griddle is dried adequately after each wash and splash. If you don’t, you’ll have to pay the price. This step will explain how to dry your griddle. You may dry it in two ways: use a dishcloth to wipe away any residual water, or lay your griddle on a heated stove. After around five to ten minutes, the water evaporates, and the griddle is completely dry. After that, you may put it in your closet with ease.

PROTECTIVE COATING IS REQUIRED.

• After the griddle has cooled and been well cleaned, get a paper towel and apply the vegetable oil evenly all over the surface. If there is too much oil, use a second paper towel to soak it up.
• When you’re finished with the coating, remove the griddle from the heat. Remember that when you buy any iron cast griddle, you first need to apply a good coating.
•  Every year or two, you should follow the seasoning of your griddle like a ritual. The griddle will be in good shape after adequate seasoning.
• Before seasoning your griddle, properly wash it with soap, then rinse and dry it.
• After covering the surface with vegetable oil or shortening, set the griddle upside down in a 350-degree Fahrenheit preheated oven.
• Allow it to bake for an hour.
• While the oven is turned off, let the griddle cool.
• Before storing the griddle, remove any excess oil.
• Although a thorough cleaning may remove some of the spices, you must maintain it and replace a protective coating for the griddle.