What To Eat With Fried Rice? Here Are 15 Delicious Pairings!

Fried rice can be served as a stand-alone dish. However, you may serve it with a variety of side dishes to get a variety of flavors and textures in one tasty dish.

You can order fried rice from a restaurant, but it’s straightforward to prepare at home. You must use the right sort of rice to make homemade fried rice taste as good as it does in the restaurant.

Long-grain white rice is the ideal rice for fried rice.

The grains remain firm, fluffy, and non-sticky after cooking. Other types of long grain and medium grain rice, such as basmati or jasmine rice, can also be used to make fried rice.

Another factor to consider when making fried rice is the water-to-rice ratio.

It is common to use a 1:1.5 ratio for white long-grain rice. As a result, 12 cups of water should be used to make one cup of rice. Some fried rice recipes require chilled rice that has been cooked before.

As a result, if you wish to make fried rice, you should prepare the rice the day before. It will be dryer and less sticky and soggy this way.

Let’s take a closer look at some of the foods you can serve with fried rice during your next supper.

15 dishes to serve with fried rice

Cooked rice may be used to produce a variety of other foods. It goes well with vegetables, meat, seafood, and eggs. Rice that has been cooked has a moderate flavor that goes well with various foods.

No. 1 Teriyaki chicken

Soy sauce, boneless chicken flesh, sake, mirin, olive oil, sugar, and fresh ginger are all used to make this dish. The teriyaki sauce, produced with these ingredients, is marinated for 15 minutes in chicken meat.

The meat is then browned, and the sauce is then poured into the pan and cooked until it thickens. It has a sweet and salty taste that complements the fried rice well.

No. 2 Dumplings in Chinese style

There are a variety of savory, sweet, and juicy Chinese dumplings to choose from.

Pork, beef, lamb, poultry, shrimp, carrots, and spinach with ricotta are just a few of the fillings you can use.

You may cook them in various ways, including frying, steaming, and boiling. Served with fried rice, they’re delicious in either case.

No. 3 Rolls of egg

Cabbage, ground or roasted pork, chicken, bean sprouts, shrimp, mushrooms, and carrots seasoned with ginger, garlic, and sesame oil can all be used to make egg rolls. They’re crunchy, crispy appetizers that go well with fried rice.

No. 4 Beef with broccoli

Beef and broccoli stir-fry is a quick and easy meal.

Other vegetables like scallions, carrots, peppers, and cauliflower can be added. With just a spray of sesame oil, this dish will be full of lovely flavors that go great with fried rice.

No. 5 Scrambled eggs

The fried egg is the most essential side dish that can be served with fried rice.

All you have to do now is fry the egg and serve it on top of the fried rice. Enjoy your lovely and crunchy meal with some chopped green onion.

No. 6 Pork with a sweet and sour sauce

Pork with sweet and sour sauce is a sweet and sticky dish that takes longer to cook. It is, however, worth the effort since it tastes delectable.

The marinated pork flavor, combined with the onions, bell peppers, and pineapple, will give this dish a lovely flavor and color. You’ll appreciate it with fried rice because of its distinct flavor.

No. 7 Roasted Brussels sprouts with sesame

Sesame roasted Brussels sprouts make a delightful side dish that complements the fried rice with a sweet and nutty flavor.

Because of the sesame oil, honey and soy sauce are crisp, sweet, and salty. This side dish, which is topped with sesame seeds, will enhance the flavor of fried rice.

No. 8 Soup with hot and sour ingredients

Hot and sour soup is an Asian soup with a variety of ingredients. This tasty soup is simple to make and can be customized to your preferences.

If you’re a vegan or vegetarian, you can add tofu or mushrooms, and you can increase the heat by using extra chili sauce. Alternatively, add a bit of rice vinegar if you want it to be even sourer.

You can use pork meat for the meat version. Finish by sprinkling chopped green onions on top and savoring the flavor.

No. 9 Soup with egg drops

Vegetable or chicken broth, sesame oil, garlic powder, ground ginger, cornstarch, black pepper, salt, eggs, and green onions are common ingredients in egg drop soup.

While the broth is cooking, the eggs are whisked into it, forming small ribbons that give the soup a lovely texture - this soup’s mild flavor pairs well with fried rice.

No. 10 Tofu marinated in soy sauce

Marinated tofu is pressed tofu cubes that have been marinated for 30 minutes. Onion powder, garlic powder, soy sauce, maple syrup, sesame oil, rice vinegar, ground ginger, and hoisin sauce are all included in the marinade.

The tofu is marinated and fried, with the leftover marinade thickened using cornstarch and served as a sauce. When sprinkled with chopped chives, marinated tofu combines beautifully with fried rice.

It’s a filling and tasty vegan dinner.

No. 11 Vegan chicken

Vegan chicken is substantial in protein, delicious, and has a great texture. It’s created from gluten powder, also known as seitan, derived from essential wheat gluten.

Some of the other crucial ingredients are onion powder, garlic powder, dried sage, coriander powder, dijon mustard, chickpeas, nutritional yeast, dried thyme, vegan chicken spice, and stock.

All of the ingredients have been combined. Once the mixture has firmed, it is cut into small pieces, steamed, seasoned, and deep-fried. Parsley, lemon, salt, and black pepper can be added to the dish.

This meal includes a variety of tastes that complement the fried rice.

No. 12 Salmon pan-seared

You can serve pan-seared salmon with fried rice if you like to fish.

Salt, pepper, and lemon juice should be used to season the salmon filets. Sear the filets until a lovely golden color develops. Combine the butter, garlic, chopped parsley, and lemon juice in a pan to make a sauce.

Serve the crispy fish with fried rice and a garnish of fresh parsley.

No. 13 Shrimp roasted in the oven

Roasted shrimp is a quick appetizer that goes nicely with fried rice.

Deveined and peeled shrimp, extra virgin olive oil, minced garlic, dried basil, dried oregano, salt, pepper, lemon juice, grated parmesan, and fresh parsley are all you’ll need.

Preheat the oven to 400 degrees Fahrenheit and place the shrimp on an oiled baking pan.

Toss in the remaining ingredients (except the lemon juice and parsley) to blend them. Cook for 6-8 minutes, or until the shrimp are done.

Add a squeeze of lemon juice and a sprig of parsley to finish. Serve immediately with fried rice.

No. 14 Garlic mushrooms with a kick

Hot garlic mushrooms are a tasty side dish that goes well with fried rice, noodles, wraps, and plain rice, among other things.

Mix together the garlic, red chilies, salt, sugar, lemon juice, water, and chili powder to make a thick paste. Cumin and onion are sautéed in some oil in a skillet. Add the chili paste after the onion has been sautéed for a few minutes, then the mushrooms after another 2-3 minutes.

Enjoy it with fried rice for a delicious supper.

No. 15 Chicken lemon

One of the most delectable dishes produced with chicken flesh is lemon chicken with sweet, tangy, and sticky lemon sauce.

First, combine eggs, soy sauce, and Chinese Shaoxing wine to produce the batter. Then use the batter to coat the chicken tenderloins. Allow for 20 minutes of marinating time before coating with cornstarch.

Cook the chicken pieces till golden brown. After that, make the lemon sauce. Ginger and garlic are sautéed, then lemon juice, soy sauce, sugar, stock, honey, and salt are added.

To the boiling sauce, add corn starch. Simply add the meat once the sauce has thickened and coated evenly — the fried rice garnished with sesame seeds, lemon slices, and green onions.

FAQs

Is the main course fried rice?

If you add veggies, mushrooms, pork, chicken meat, ground beef, or seafood to the fried rice, it can be served as a main dish.

Alternatively, serve as a side dish with teriyaki chicken, sweet and sour pork, lemon chicken, beef and broccoli, and various other dishes.

With fried rice, what should I serve?

You can serve fried rice with a variety of foods.

Some of the most popular dishes are sour soup, beef, broccoli, egg rolls, Chinese dumplings, lemon chicken, roasted shrimp, vegan chicken, hot garlic mushroom, and pan-seared fish.

Egg drop soup, chicken teriyaki, marinated tofu, sesame roasted Brussels sprouts, sweet and sour pork, fried egg, and various other foods go well with it.

How can you make fried rice stand out from the crowd?

You can make fried rice extra exceptional by adding a variety of things that will give the rice a variety of flavors and make it a complete meal. Take a look at the following simple recipe!

Ingredients:

• 100g roasted pork slices
• Chicken breast, 100 g
• 60 grams of shrimp
• 4 cups of cooked rice
• Long-grain rice that has been chilled
• A half teaspoon of salt
• Two tbsp soy sauce (optional)
• 1 cup peas (green)
• 1/2 tbsp sesame seed oil
• One tablespoon of oil (vegetable)
• 1 cup carrots, chopped
• 1/2 cup onions, chopped
• Three garlic cloves, minced
• One spring onion
• White pepper, a pinch
• Black pepper, a pinch
• Three eggs, beaten

Instructions:

1. Cook the rice and set it aside to cool.
2. Boil the chicken breasts for about 6 minutes, then cut them into strips once they’re cool.
3. Heat the vegetable oil in a wok or pan and constantly whisk in the beaten eggs. Remove the eggs from the pan and place them on a platter when they are done.
4. In a wok, brown the garlic and onions, add the chicken, roasted pork, peas, and carrots, and simmer for 3-4 minutes.
5. Add the chilled rice and shrimp to the pan and whisk to break up any lumps that may have formed.
6. Combine all of the ingredients in a pan and cook for 5-6 minutes. Toss in the salt, white pepper, black pepper, sesame oil, fried eggs, and soy sauce and sauté for 1-2 minutes to combine the flavors. Make sure the shrimp aren’t overcooked.
7. Serve with chopped spring onions on top of the unique fried rice.

What is a good vegetarian side dish to serve with fried rice?

Vegan chicken, marinated tofu, vegan Thai red curry, crispy fried tofu, Korean tofu soup, Asian kale salad, and a variety of other meals mix nicely with fried rice for vegetarians.

Is curry required to accompany fried rice?

Curry is not required to accompany fried rice. Curry is traditionally served in India with roti, chapati, or naan, - a type of bread. Those bits of bread are also used as spoons.

To keep the fried rice from becoming soggy, Thai curry is served on a large platter apart from the fried rice. To go with the curry, flavor the rice as well.

Ghee pulav, Chitranna, and Jera rice are all spiced rice meals.

With egg-fried rice, what do you serve?

One of the most simple forms of fried rice to make is egg fried rice.

Honey chili garlic shrimp, sambal potatoes, Chinese garlic cucumber salad, Chinese green beans, and various other meals can be served with it.

What kind of meat is good with fried rice?

Fried rice is a versatile meal that complements a variety of meats. Chicken, pig, ground beef, shredded beef, shrimp, or sliced ham can all be used.

Your dish will be pleasant and delicious no matter what meat you choose. Even leftover meat can be used to make fried rice, which is a popular dish.

Lastly

Fried rice is a popular take-out dish, but it’s also easy to prepare at home.

It’s also possible to create it with leftovers from your fridge. Fried rice can be served as a main course or as a side dish. It can also be prepared using a variety of ingredients.

Veggies, mushrooms, a variety of meats, eggs, and seafood are just a few of the ingredients that can be used to make fried rice.

There are also various vegetarian and vegan fried rice options that include tofu, seitan, veggies, and mushrooms.