What Tastes Best With Pierogies? 15 Delicious Pairing Ideas!

Traditional Polish pierogies are produced using flour, water, salt, and oil. There are, however, a variety of recipes that include eggs, milk, or other components.

They come in a variety of shapes and sizes and various fillings. Every country has its own version of pierogies, each with its own name. People know them as Wanton in China. They’re known as piroshki in Russia. In Italy, they’re known as ravioli. Pierogies is another name for the same thing.

The most vital aspect of good pierogies is the dough. Smooth, supple, and well-kneaded is required. Allow it to rest for a time.

Then roll it out, cut circles out of it using a mold or a drinking glass, fill it with your favorite filling, fold it in half, and close the ends with your fingers or a fork.

Finally, cook them in a pot of boiling water with a pinch of salt and a drop of oil until they float to the top. After that, you may bake or fry them and serve them with a side dish or your favorite sauce.

Mashed potatoes, fried onions, and cheese are stuffed into pierogies. You can, however, fill them with anything you like. Minced cooked meat, mushrooms, cheese, spinach, shellfish, bacon, chicken meat, or pork meat can all be used as sour fillings.

Strawberries, blueberries, apples, apricots, cherry, raspberry, or jam can be used instead of fresh fruits if you desire a sweet filling.

Toppings, sauces, salads, sour cream, fried onions, mushrooms, and other side dishes can all be served with pierogies. On the other hand, sweet pierogies go well with whipped cream, fresh fruit, ice cream, fruit jams, or sweetened cream as a dessert.

Let’s look at some healthy and tasty pierogi side dishes that you and your family will like. They’re simple to produce and don’t necessitate any prior culinary experience.

Pierogies and other side dishes

If you’ve bought frozen pierogies or prepared your own and aren’t sure what to serve them with, here are a few ideas. The filling you use for your pierogies determines what you serve as a side dish. Experiment with several flavors until you find one you enjoy.

No. 1 Bacon-and-cabbage

It would be best to cook the bacon until it is crispy for this side dish. After that, toss in the cabbage, which has been chopped. The cabbage should be sautéed. At this point, you can add Garlic powder, black pepper, and paprika. The smoky and salty flavor of the cabbage complements the pierogies perfectly.

No. 2 Carrots, parsnips, and Brussels sprouts

This is a fantastic combination of flavor and color. The bitterness of the Brussels sprouts blends well with the carrots’ sweetness and the parsnip’s nutty taste.

You can roast or bake them with maple syrup in the oven. As a result, you’ll have a nutty, sweet-bitter flavor that’ll pair well with pierogies.

No. 3 Spinach sautéed with basil

This recipe is perfect for spinach fans and goes well with pierogies. First, sauté the garlic in heated olive oil, then add the pine nuts and simmer until golden.

Cook for a few minutes with spinach, salt, pepper, and water. Remove the pan from the heat and stir in the basil leaves. You can add some parmesan cheese if you want and eat it while it’s still hot.

No. 4 Sour creamed onions and mushrooms

Cook the onions till golden brown in butter or olive oil. Fry the mushrooms until they are tender and no longer have any moisture. Then season with salt and pepper, pour in the sour cream, and boil until thickened. A few minutes before it’s fully cooked, add some chopped dill.

No. 5 Roasted beef with onions and green beans

This recipe is more of the main course, but pierogies go well with roasted beef too. To begin, bake the meat for around two hours in a roasting pan. In the meantime, cook the bacon until crisp, then remove it from the pan and caramelize the onions.

Season the fried bacon and green beans with salt and pepper and garnish with golden brown onions. If you want to improve the flavor, you can add some sauce too.

No. 6 Roasted tomatoes

Pierogies go well with roasted tomatoes, which are a simple yet wonderful side dish. Season the tomatoes with salt, garlic, olive oil, black pepper, and balsamic vinegar after cutting them in half. Allow them to simmer slowly, then season with fresh basil and parmesan cheese towards the end to enhance the flavor.

No. 7 Salad with cucumber

Cucumbers are crisp and refreshing vegetables that can be eaten raw or cooked. With pierogies, this salad makes a great side dish. Cucumbers and onions should be cut into small pieces and combined with yogurt, olive oil, and fresh dill. Freshen up with some lemon juice.

No. 8 Cobb salad

Iceberg lettuce, tomato, crispy grilled or roasted bacon, white chicken meat, avocado, boiled eggs, chives, and Roquefort cheese are all used in this salad, which is seasoned with red wine vinaigrette.

You can use romaine lettuce, watercress, or endives instead of Iceberg lettuce, and you can even use cheddar or Monterey Jack cheese instead of Iceberg. It’s a light, crisp salad that goes well with pierogies.

No. 9 Sausages with tomatoes and roasted onions

To make this recipe, first, roast the onion and garlic in olive oil in a roasting pan in the oven, then add the cherry tomatoes, thyme, and bay leaves when golden brown. When the tomatoes are done cooking, add the sausages and continue to roast until they are done. Add the sherry vinegar last.

No. 10 Pork chops with apple butter

Pork chops, apples, butter, chili powder, apple butter, brown sugar, and heavy cream are required for this recipe. Melt the butter in a skillet and cook the pork chops for a few minutes. Then add the sliced apples, chili powder, sugar, apple butter, and heavy cream and heat until the apples are soft.

Allow simmering for a few minutes before adding the pork chops and apple butter. Cook for a few minutes and serve immediately. With pierogies, this is a fantastic combination.

No. 11 Garlic-and-tomato-sauce shrimp

This recipe is simple to prepare and delicious. If you enjoy shrimp, try combining it with pierogies. In a pan with olive oil, cook the tomatoes and garlic, then add the white wine vinegar and shrimps. You should season it with salt and black pepper. If the shrimps haven’t already been cleaned, don’t forget to do so.

No. 12 Coulis of strawberries

This is a sweet pierogi recipe. Strawberries should be washed and cut into quarters. Put them in a pan with some icing sugar and lemon juice and simmer for a few minutes. Blend them until they’re completely smooth, then serve with a dollop of sweet cream on top.

No. 13 Roasted eggplant

Using a sharp knife, cut the eggplants in half along its length. Season them with salt, pepper, and garlic, as well as a drizzle of olive oil. You can either bake or grill them. Add additional chopped parsley, lemon juice, and parmesan cheese at the end for more flavor.

No.14 Broccoli with cheese sauce

You can grill or fry broccoli in a pan with olive oil or butter for this recipe. In a pan, combine the milk and cornstarch. Then, over medium heat, whisk until it thickens. Stir in the cheddar and parmesan cheeses until it melts completely. Add salt and pepper to taste.

No. 15 Custard with vanilla flavor

At the very end, there’s a sweet treat. Bread puddings, cakes, and other treats taste great with this vanilla custard sauce. In a large mixing bowl, whisk together the milk, salt, flour, cinnamon or nutmeg, eggs, melted butter, and brown sugar.

Place the pan over medium heat and cook until the sauce has thickened. Add vanilla extract after straining the sauce through a mesh strainer. Before serving, chill it for an hour or so.

Added Advice

You can freeze pierogi dough if you don’t want to use it all at once. Allow a few minutes to pass before using it again.

You can stuff pierogies with almost anything. Fillings include potatoes, mushrooms, cooked minced beef, as well as strawberries, blueberries, cherries, and a variety of other fruits and vegetables.

Cook the pierogies in salted water with some oil to avoid sticking together.

Pierogi that have already been filled can be frozen; however, they must be briefly boiled before serving to avoid shattering.

If you want to make it easier to seal the borders of the pierogi, moisten them with water.

In case you load the pierogi with too much filling, they will shatter.

If you’re offering sauce with pierogies, serving it separately in a dipping bowl is better because too much sauce on the pierogies will lead them to become mushy and squishy.

The sauce, garnish, or side dish served with pierogies must compliment the filling. We don’t want too many diverse flavors to go together simultaneously.

Associated Issues

What kind of meat is good with pierogies?

Pierogies go nicely with pork, beef, sausages, and chicken meat.

Instead of sour cream, what goes well with pierogies?

Instead of sour cream, Greek yogurt, cottage cheese, crème fraîche, and buttermilk work nicely with pierogies.

Lastly

What is there to say about pierogies other than the fact that they are delicious?

Well, they are pillows that are both soft and delectable and full of surprises. The flavor will burst forth to delight your senses after only one bite. Pierogies are traditionally served without any sauce or accompaniments like melted butter and cooked onions or bacon on top.

Just powdered sugar and melted butter for the sweet pierogies does the trick and hits the spot .

To enjoy the taste of the pierogies and the filling within, keep it simple. It is up to you to make the decision. Try them out and let us know what fresh fillings and side dishes you come up with so we can try them out as well.