What's the best brisket substitute?

Brisket’s 5 Best Meat Substitutes

Smoking and roasting beef is an excellent choice for a variety of occasions, including family weekend gatherings. And that exquisite slab of beef brisket is one of the most prevalent cuts of meat that we normally go for.

It’s the ideal meat for smoking and barbecuing, and it pairs beautifully with sandwiches and pickles. When cooked properly, it has the softest and juicy flavour, and everyone loves it.

But, other than brisket, did you know that you may smoke a variety of beef cuts? If you don’t have brisket on hand, top sirloin steak, flank steak, tri-tip, beef ribs, and chuck roast can all be substituted.

Brisket Alternatives:

1. Sirloin Steak (Top Sirloin).

The prime sirloin steak is the leanest and least fatty of all of your favourite beef cuts. Some people are wary of it because of its propensity for toughening up due to a lack of fat.

This cut comes from the cow’s hip, overworked throughout its life. It’s no surprise that it’s leaner and more noticeable than other beef cuts.

If you choose this cut, make sure your butcher gives you the top part of the sirloin because it is the most delicate. It takes roughly an hour per pound to smoke top sirloin steak, and the best wood to use is either hickory or mesquite.

2. Steak on the Flank.

One of the most cost-effective cuts of beef is the flank steak. If you’re on a budget but can’t say no to a nice BBQ weekend, the flank steak is the way to go.

Flank, like sirloin, has little to no fat, making it a considerably leaner cut. And, when prepared properly, it has a delicious and wonderful flavour that you will undoubtedly enjoy.

This cut comes from the cow’s hip, overworked throughout its life. It’s no surprise that it’s leaner and more noticeable than other beef cuts.

3. Tri-tip steak.

Despite being leaner and more fibrous than other cuts, flank steak is thinner, resulting in a faster cooking time. For flank steaks, a strong smoking wood like mesquite is great, as it only takes 3 hours to smoke.

Tri-tip is also one of those cuts that can be hard to come by, but if you have the best butcher in town, you should be fine.

Because the tri-tip is cut from the sirloin, it’s commonly mistaken for a sirloin cut. Tri-tip, on the other hand, is not the same as sirloin. Tri-tip is a lean cut of beef, but it’s one of the simpler cuts to smoke and doesn’t take long.

4. Ribs de Boeuf.

Most people prefer pork ribs to beef ribs, but they have no idea what they’re missing out on. Although scarce at times, beef ribs are well worth the effort.

It becomes considerably more tasty, soft, and juicy when cooked properly. We enjoy eating barbecued ribs because of the gratifying sensation of the flesh simply falling off the bone.

Try doing the same thing with beef ribs on your next BBQ session. Make careful to start your preparations early because roasting beef ribs might take up to 6 hours. Hickory, pecan, and oak are excellent woods for smoking beef ribs.

5. Roasted Chuck.

Chuck roast is another popular alternative to brisket when it comes to smoking. Chuck roast closely matches the tough and fibrous features of brisket, which is why it’s a second choice for many barbecue enthusiasts.

Because of the way it’s sliced, chuck roast doesn’t take as long to smoke as brisket. It is smaller than brisket, which may be smoked in as little as 5 hours.

If you’re hosting a BBQ party, chuck roast doesn’t need to be cooked for a full day. You can smoke your chuck roast with pecan or hickory wood for a smoky flavour.

FAQs:

What is the store’s alternative name for beef brisket?

In certain stores, beef brisket is referred to as the flat. You might be asking why brisket isn’t included in the meat section. Perhaps that’s because it was coined under a different name.

You can always ask the staff or your favourite butcher for help in finding the exact brisket cut you’re searching for.

How long does a brisket take to smoke?

It all depends on how big your brisket is. A 5 pounder brisket, for example, can take up to 5 hours to smoke. When smoking a brisket, it takes one hour per pound. Use a cooking thermometer to check the interior temperature, around 180 degrees Celsius.

Is brisket an expensive piece of meat?

Beef briskets can be pricey depending on your area and geography. It’s primarily due to market demand and the ongoing commitment to producing high-quality beef products. Even yet, it’s not as pricey as wagyu meat, which can cost hundreds of dollars.

Is brisket the same as London Broil?

No, they aren’t the same thing. The London Broil originates from the cow’s top round, whereas the brisket comes from the front plate. You can request a copy of the beef chart or contact your butcher for help to learn more about the different cuts.

Let’s Get Some Beef Smoked.

Are you prepared for another fire to blaze in your backyard? At your next barbeque gathering, you can choose from a variety of delicious meat cuts. To achieve the finest results and amaze your family and guests, ensure you have enough time to prep and smoke your chosen cut.