What's the Difference Between Ssamjung and Gochujan?
On the off chance that you love Korean food, you presumably knew about ssamjang and gochujang. Be that as it may, these two plunging sauces are famous outside of Korea, as they taste scrumptious, which many people appreciate.
Assuming you didn’t find out about these two sauces previously, we are here to tell you all that you want to know before checking them out. These sauces are practically the same in taste and shading, yet they are not equivalent.
The distinction between these two sauces stays in flavor. Ssamjang has a more grounded umami flavor, while gochujang is better and spicier. In any case, even Koreans would let you know that the distinction can be unnoticeable.
Ssamjang versus Gochujang
Dishes Barbecue, veggies, octopus, and other seafood Soups, stews, prepared dishes
Fixings Gochujang, Doenjang, garlic, sesame seeds, sesame oil Chilli peppers, soybean glue, rice powder, salt
Shading Mild red Red
Umami flavor Pungent umami Mild umami
Heat level Mild fiery Spicier than Ssamjang
Would I be able to Use Ssamjang Instead of Gochujang?
These two sauces are amazingly comparative, so that you can utilize them conversely. Indeed, even in Korean food, one can fill in for the other.
They have comparative fixings, and Ssamjang also contains Gochujang, which indicates that they will taste something similar genuinely. You will require a ton of involvement with Korean food to have the option to differentiate between these sauces by basically tasting them.
However comparable as the flavor of these sauces may be, they are customarily utilized for various dishes. Ssamjang is normally a plunging sauce for the grill and seared octopus. Gochujang, then again, is a typical fixing in stews and soups.
Assuming you like the flavor of either of these sauces, you can get inventive and use them in whatever formula you need. They can go incredible as a fixing to salad dressings, for example.
Is Ssamjang the Same as Gochujang?
Whether Ssamjang is the same as Gochujang, these two sauces are not indistinguishable. To comprehend why these sauces are unique, we should characterize every last one of them.
Ssamjang contains Gochujang, Doenjang, salt, sesame seeds, garlic, and sesame oil. This sauce tastes just plain crazy, a solid umami taste.
The surface of this sauce is smooth, and now and again, it can have stew seeds that add a touch of crunchiness. Regardless of whether there are numerous Ssamjang plans, some containing meat, shrimp, or sugar, they all have an essential blend of Gochujang and Doenjang.
Gochujang, then again, is a stew glue with a gentle zesty taste to it and a less umami flavor. Among the elements of this sauce, you will observe bean stew peppers, soybean glue, rice powder, and salt.
In any case, very much like with Ssamjang, this sauce can be ready in various ways. It has a smooth surface, very much like Ssamjang sauce with stew chips some of the time present in the sauce.
What is Ssamjang Used for?
If you need a conventional Korean plunging sauce, Ssamjang may be what you want. It is most generally utilized as a plunge for a wide range of grill meat and veggies.
A quite certain mix unique to Korea is a seared octopus with Ssamjang sauce. This blend is valued in that it has its name: jjukumi ssamjang. Regardless of whether these are the conventional uses for Ssamjang, this doesn’t imply that you can’t utilize it with some other dishes assuming you like its flavor.
As we referenced previously, you can utilize Ssamjang in any dish that calls for Gochujang. Hence, anything is possible regarding the dishes you can partake in your Ssamjang with.
What Can I Substitute Ssamjang With?
Assuming you don’t have Ssamjang and you don’t have the foggiest idea of how to make this delicious plunging sauce yourself, you may search for substitutions. Fortunately, there are a few choices you can utilize effectively to, in any case, partake in your cherished dishes.
We set up to utilize Ssamjang with Gochujang reciprocally, so this ought to be your first choice. Many individuals can’t differentiate between these well-known sauces as they are comparable. They even appear to be identical.
Nonetheless, regardless of whether you are a specialist in Korean cooking and you can differentiate, odds are this distinction won’t trouble you as your dish will, in any case, taste incredible. Use Gochujang in all dishes that call for Ssamjang, and you probably won’t feel a huge distinction in the taste.
You can utilize the Doenjang similarly if you don’t have Ssamjang. Doenjang will provide you with the smooth surface of Ssamjang regardless of whether you won’t have a wide range of various flavors.
Doenjang is the same in taste as miso, and you can generally add different fixings to give it a more impactful taste, for example, garlic or sesame oil.
You can utilize Doenjang to enhance soups or stews just as prepared dishes. Likewise, it will taste extraordinary as a fixing, so let your creative mind run if you choose to supplant Ssamjang with Doenjang.
Assuming you love Thai cooking, you will be happy to discover that Sambal Oelek can supplant your Ssamjang effectively in many plans. It is a stew garlic sauce that is famous in Thailand yet in different areas of the planet.
The flavor is like Ssamjang regardless of whether it isn’t as impactful, and you probably won’t find the umami taste you anticipate. You can utilize this substitute in a wide range of dishes from soups to stews, sautés, and even as a serving of mixed greens dressing.
Making your own Ssamjang isn’t quite as troublesome as it may appear. You will require Korean fixings, yet assuming you approach a Korean or Asian market, you shouldn’t have an issue getting them.
1/4 cup Doenjang
Two tablespoons of Gochujang
Two tablespoons of sesame oil
1/2 tablespoon of minced garlic
0.35 ounces of cut onion
Two tablespoons of pecans and 0.35 ounces of apple (discretionary)
The fixings vary from one formula to another; however, on the off chance that you need a customary Korean Ssamjang, this is all you want. You should add the fixings to a blender and blend. You shouldn’t need to blend them for over one moment.
It is pretty much as simple as it sounds. When your fixings get a thick and creme consistency, you will want to partake in your Ssamjang. You should save some of them for garnish.
In this way, if you need to keep a couple of pecans to sprinkle on top of your sauce for a special show. You can do likewise with onion or sesame seeds, as indicated by your inclinations.
Custom-made Ssamjang is an incredible substitute for a similar sauce you can find in the store. Also, on the off chance that you save it in a fixed compartment in your refrigerator, you will want to partake in your handcrafted Ssamjang for as long as five days.
Nonetheless, being however delicious as it seems to be, you will no doubt complete it before this termination date.
Ssamjang and Gochujang are famous in numerous Asian dishes. When you find their deep flavors, you will think that they are reasonable in various plans so that you can get imaginative with these sauces.
In any case, assuming that you are missing the two of them from your kitchen, you can generally supplant them with one of the choices in this aide.
Normally, if you have one sauce or the other, you will want to set up an extreme Asian dish at home. Try not to be amazed, assuming that these sauces become your top picks when you check them out!